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Air Fryer Vegan Flautas

  • Author:
  • Prep Time: 20
  • Cook Time: 4
  • Total Time: 24
  • Yield: 4 Servings 1x
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: Mexican


These are so easy to make in the air fryer. Today, I made some Air Fryer Vegan Flautas.


  • 1 cup cooked onions
  • 1 cup cooked Poblano Peppers
  • 2 cups black beans (drained)
  • 1/2 cup Pepper Jack Cheese
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon oregano
  • 1 teaspoon salt
  • Flour or Corn Tortillas
  • Toppings: Shredded Cheese, Guacamole, Sour Cream, Diced Tomatoes, etc.


  1. In a large skillet, add your onions, peppers, chili powder, garlic powder, ground cumin, cayenne pepper, oregano, and salt, mix well. Saute until they are softened, about 5-7 minutes.
  2. Remove from heat, and pour into a large mixing bowl. Add the black beans (drained) and shredded Pepper Jack cheese, and mix well.
  3. In your flour tortilla, add about 2-3 tablespoons filling each tortilla. As you roll them, place them seam side down onto a pan. Continue to roll them until you are done with filling.
  4. Spray the top of the tortillas with olive oil, which will help them to crisp up.
  5. Set the pan into the air fryer for 4 to 5 minutes at 330 degrees F, air fryer setting.
  6. Plate, and add your favorite toppings.