Air Fryer Trader Joe’s Lobster Ravioli

Enjoy perfectly crispy and tender lobster ravioli straight from Trader Joe’s, made effortlessly in the air fryer. This quick and easy recipe delivers restaurant-style flavor with minimal prep and cleanup.

If you love the indulgence of lobster ravioli but don’t want to spend hours in the kitchen, this Air Fryer Trader Joe’s Lobster Ravioli recipe is your new best friend. In just minutes, you can transform frozen ravioli into golden, crispy bites with tender, buttery lobster filling inside.

Perfect as a quick weeknight dinner, an impressive appetizer, or a cozy date-night treat, this method delivers restaurant-quality flavor without the fuss.

Sprinkle with a little parmesan or fresh herbs, and you’re ready to dig in!

Why You Will Love This Recipe!

• Super Quick & Easy: Ready in under 10 minutes for a fast weeknight meal.
• Crispy, Golden Perfection: Air fryer gives a perfect crispy exterior without deep frying.
• Restaurant-Quality Flavor: Delicious lobster filling tastes like you’re dining out at home.
• Minimal Cleanup: One pan, no greasy mess, and easy to serve.
• Versatile & Fun: Great as an appetizer, snack, or main dish with your favorite sauce.

Ingredients Needed

• Ravioli: Trader Joe’s lobster ravioli, frozen, ready to air fry
• Homemade or Store-bought marinara sauce: Rich and tangy marinara sauce for dipping or drizzling

How To Make Air Fryer Trader Joe’s Lobster Ravioli

Step One: Set your air fryer temperature to 375 degrees F (190°C), preheat for 3-5 minutes.

Step Two: Lightly spray or brush the ravioli with olive oil if desired.

Step Three: Place the ravioli in a single layer in the air fryer basket. Set cook time for 3-5 minutes, flipping them halfway through the cooking time until golden brown and crispy.

Step Four: Remove the ravioli from the air fryer and let them rest for a minute. Serve hot with your choice of dipping sauce or garnishes.

Air Fryer Trader Joe’s Lobster Ravioli Recipe Tips

• Don’t overcrowd the basket – cook in batches if needed to keep ravioli crispy.
• Lightly brushing or spraying with olive oil helps achieve a golden, crunchy exterior.
• Flip the ravioli halfway through cooking for even crisping.
• Serve immediately for the best texture; they get soft if left to sit too long.
• Pair with marinara, garlic butter, or a creamy Alfredo for extra flavor.

Storing Instructions

• Refrigerate: Store cooked ravioli in an airtight container for up to 3 days.
• Reheat: Reheat in the air fryer at 350°F for 2–3 minutes to restore crispiness.

Air Fryer Trader Joe’s Lobster Ravioli Recipe Faqs

Can I cook the ravioli from frozen in the air fryer? Yes! No need to thaw. Air frying from frozen helps the ravioli stay firm while getting that golden, crispy exterior.

Do I need to add oil to the ravioli? While, a light spray or brush of olive oil helps them crisp up and achieve a golden color, but they’ll still cook nicely without it.

Can I freeze cooked lobster ravioli for later? It’s best to enjoy them immediately. If storing leftovers, place in an airtight container in the fridge for up to 2 days. Reheat gently in the air fryer for best texture.

Can I cook more than one layer of ravioli at a time? Avoid stacking. A single layer ensures even cooking and crispiness. Cook in batches if needed.

How do I prevent ravioli from sticking to the air fryer basket? Use a light coating of oil or parchment paper designed for air fryers. This keeps the ravioli from sticking and helps easy removal.

Best Sauce For Trader Joe’s Lobster Ravioli

• Classic Marinara: Tomato-based sauces are a go-to. A simple marinara lets the lobster flavor shine while adding a familiar, tangy contrast.
• Garlic Butter Sauce: Melt butter with garlic and a touch of parsley for a rich, savory option. This sauce highlights the delicate lobster without overpowering it.
• Creamy Alfredo Sauce: A smooth, cheesy Alfredo brings indulgence to every bite. Try adding a sprinkle of Parmesan or a pinch of nutmeg for extra depth.
• Lemon Herb Butter: Butter, fresh lemon juice, and herbs (like thyme, parsley, or chives) create a bright, fresh sauce that complements seafood perfectly.
• Light White Wine Sauce: Sauté shallots in olive oil, deglaze with white wine, and finish with a little cream or butter. Elegant, slightly tangy, and perfect for a dinner that feels restaurant-level.

More Easy Air Fryer Recipes

• AIR FRYER VEGETABLE OMELET
• AIR FRYER CHICKEN AND WAFFLES
• EASY AIR FRYER BLUEBERRY COBBLER FOR TWO
• AIR FRYER FROZEN HASH BROWN PATTIES
• Air Fryer Vanilla Granola
• air fryer trader Joe’s frozen broccoli florets

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​