Air Fryer Salsa Verde is a quick and flavorful dip made with roasted tomatillos, peppers, garlic, and fresh lime juice, all cooked to perfection in the air fryer. It’s a versatile and tangy addition to any meal, perfect for serving with chips, tacos, or grilled meats. This easy-to-make salsa adds a smoky kick to your favorite dishes!
Air Fryer Salsa Verde is a simple, flavorful dip that’s perfect for any occasion. Made with fresh tomatillos, onions, garlic, and cilantro, this tangy salsa comes together quickly in the air fryer for a smoky, roasted flavor.
Whether you’re serving it with chips, tacos, or grilled meats, this salsa verde is sure to be a crowd-pleaser and a delicious addition to your next meal!
This will soon become of your favorite snacks to serve your family!
Truly amazing!
Are you looking for even more Air Fryer Appetizer Recipes? Some of my favorite recipes are AIR FRYER STUFFED MINI PEPPERS, AIR FRYER BLUEBERRY GOAT CHEESE EMPANADAS.
Why You Will Love This Recipe!
✅ Quick & Easy: Ready in minutes with minimal prep time.
🍅 Fresh & Flavorful: Made with fresh ingredients for a vibrant, tangy flavor.
🔥 Smoky Taste: The air fryer gives the salsa a roasted, smoky depth.
🌶️ Customizable Heat: Adjust the spice level to suit your taste.
🍽️ Versatile: Perfect for dipping, topping tacos, or adding to grilled meats!
Ingredients Needed
- Tomatillos 🍅: Tangy, green fruit for a fresh salsa base.
- Poblano or Jalapeño Peppers 🌶️: Adds a mild or spicy heat, depending on choice.
- Onion 🧅: Sweet and savory flavor to balance the salsa.
- Garlic 🧄: Aromatic, pungent garlic to enhance the salsa’s depth.
- Fresh Cilantro 🌿: Adds a fresh, herbaceous touch to the salsa.
- Limes 🍋: Juicy limes for a tangy citrus kick.
- Salt 🧂: Essential seasoning to bring out all the flavors.
How To Make Air Fryer Salsa Verde
Step One: Place the tomatillos, jalapeños, and onion in the air fryer, set the temperature to 390°F, and cook for 5 minutes.
Step Two: Add garlic, cook five more minutes, and let cool for a few minutes.
Step Three: Add all of the ingredients to a blender. Add lime juice, salt, cilantro, and a little water for whatever consistency you want.
Air Fryer Salsa Verde Recipe Tips
🌶️ Adjust the Heat: Use more or fewer peppers based on your spice preference.
🍅 Roast for Flavor: Roasting the tomatillos and peppers in the air fryer adds a smoky depth.
🧄 Don’t Overcook the Garlic: Garlic can burn quickly, so add it towards the end of cooking.
🍋 Fresh Lime Juice: Squeeze fresh lime juice right before serving to enhance the flavor.
🌿 Blend Well: For a smoother texture, blend the salsa until your desired consistency.
Storing
🧊 Storing: Store leftover Air Fryer Salsa Verde in an airtight container in the refrigerator for up to 3-4 days. Let it cool completely before storing for the best flavor and freshness.
❄️ Freezing: Freeze salsa verde in a freezer-safe container or bag for up to 2 months. Thaw in the refrigerator before serving.
🔥 Reheating: Reheat gently in a saucepan over low heat or in the microwave, stirring occasionally to ensure even heating.
What To Serve With Air Fryer Salsa Verde
Air Fryer Salsa Verde pairs perfectly with a variety of dishes, making it a versatile addition to any meal. Serve it with crispy tortilla chips for a classic snack or dip it with grilled chicken or shrimp tacos for a flavorful boost. It also complements burritos, quesadillas, and roasted vegetables, adding a tangy and smoky kick. For a fresh, well-rounded meal, drizzle salsa verde over a simple salad or a bowl of rice and beans.
Air Fryer Salsa Verde Recipe Faqs
🌶️ How can I adjust the spice level? To make the salsa milder, use fewer peppers or remove the seeds. For more heat, add extra jalapeños or a spicier pepper.
🍅 Can I use canned tomatillos instead of fresh? Yes, canned tomatillos can be used, but fresh tomatillos will give a brighter, more authentic flavor.
🧄 Can I roast the garlic in the air fryer? Yes, just be careful not to overcook it. Add the garlic halfway through the cooking time to avoid burning.
🍋 How fresh should the lime juice be? Fresh lime juice is ideal as it adds a tangy, zesty finish to the salsa.
🍽️ What can I serve with salsa verde? Salsa verde is great with tortilla chips, tacos, grilled meats, or drizzled over bowls of rice and beans!
More Easy Air Fryer Recipes
- AIR FRYER STUFFED MINI PEPPERS
- Easy AIR FRYER BLUEBERRY GOAT CHEESE EMPANADAS
- AIR FRYER BACON WRAPPED DATES
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Air Fryer Salsa Verde
Description
Ingredients
- 2 cups tomatillos
- 1 large poblano pepper, or jalapeno peppers
- 1 medium onion
- 5 cloves garlic
- 1/2 cup fresh cilantro
- 3 large limes
- 2 teaspoons salt
Instructions
- In the air fryer basket add your Tomatillos, jalapeños, onion, set cook time 5 minutes, at 390 degrees F, air fryer setting.
- Then add garlic, set cook time 4-5 minutes, let cool for a few minutes.
- Add all of the ingredients to a blender add lime juice, salt, cilantro, and a little water for whatever consistency you want.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
Tips:
- If you want to adjust your spiciness or the hotness of the dish, leave some of the seeds from the peppers in, it will add some spiciness to the salsa.
- You can easily swap out the poblano peppers for jalapeno peppers.
- If you do not have to add lime juice, you can substitute it for water.
- Shake your basket several times during the cooking process.
- You can make this in an Air Freyr Basket or Air Fryer Oven Model. YOu can also make this recipe in a Ninja Foodi, Instant Pot Vortex, Instant Pot Crisp Lid, and Mealthy Lid. The recipe will work the same.
Nutrition
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