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Air Fryer, Taco Seasoned Chickpeas

  • Author:
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: American


This is one of the easiest and tastiest ways to make homemade roasted chickpeas. My kids love the taco flavor. I love that I can make them, and pass them out as a healthy and delicious snack.


  • 19 ounce can of chickpeas
  • 1 tablespoon olive oil
  • 23 teaspoons sea salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon minced onion


  1. tart by draining and rinsing the chickpeas.
  2. Toss the chickpeas with olive oil, salt, chili powder, cumin, coriander, garlic powder, and minced onion.
  3. Pour the chickpeas into the air fryer basket, set the time for 7  minutes at 390 degrees F.
  4. After 7 minutes, shake the basket and set for another 7 minutes.
  5. Pour the chickpeas into a bowl, and toss with an additional 1-2 tablespoons of sea salt. (It depends on how salty you want them, adjust to your taste buds.
  6. Plate, serve, and enjoy!