Enjoy the classic taste of Golden Corral with this Cornbread Recipe. Moist, golden, and slightly sweet, it’s the perfect side to complement any meal.

Bring the beloved Golden Corral favorite home with this Copycat Golden Corral Cornbread Recipe. Golden-baked, moist, and slightly sweet, this cornbread pairs perfectly with soups, stews, or any comfort meal.
Easy to make and full of flavor, it’s a simple yet irresistible side dish that will have everyone coming back for seconds.
Why You Will Love This Recipe!
- Classic Flavor – Captures the sweet, buttery taste of Golden Corral’s famous cornbread.
- Moist and Tender – Soft interior with a golden, slightly crisp crust.
- Easy to Make – Simple ingredients and quick preparation for any home cook.
- Versatile Side – Perfect with soups, stews, chili, or a hearty dinner.
- Family Favorite – A crowd-pleasing recipe that kids and adults will love alike.
Golden Corral Cornbread Ingredients

- Jiffy Cornbread Mix: You can use any boxed cornbread, I also use the Costco brand.
- Sweet Cream Corn: any canned corn will work. Make sure that it’s drained.
- Regular Corn: Use any canned corn, or frozen corn thawed, and drained.
- Sour Cream: Use low-fat or full-fat sour cream.
- Melted Butter: Use unsalted and melted butter.
- Eggs: Use large room temperature eggs.
- Granulated Sugar: Adds some sweetness to the spoonbread!
How To Make Golden Corral Cornbread Recipe

Step One: In a medium-sized bowl, mix the Jiffy Cornbread Mix with the Corn.

Step Two: Add the sour cream, and mix well.

Step Three: Mix in the eggs, granulated sugar, and melted butter.

Step Four: Grease your air fryer pan with olive oil or non-stick cooking spray.

Step Five: Pour your prepared batter into the pan.

Step Six: Place your pan into the air fryer basket. Set the temperature to 320 degrees F, air fryer setting for 12 minutes.

Golden Corral Cornbread Recipe Tips
- Don’t overmix the batter – Stir until just combined to keep the cornbread light and fluffy.
- Use room temperature ingredients – This helps the batter mix evenly and bake consistently.
- Grease your baking dish well – It ensures the cornbread doesn’t stick and gives you those perfect golden edges.
- Add a touch of honey – For extra sweetness and a bakery-style flavor.
- Customize with mix-ins – Try adding shredded cheese, diced jalapeños, or cooked bacon for a flavorful twist.
Storing, Freezing & Reheating Instructions
- Storing: Keep leftover cornbread in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Make sure it’s completely cooled before storing to prevent moisture buildup.
- Freezing: Wrap cooled cornbread tightly in plastic wrap and then foil, or place slices in a freezer-safe bag. It can be frozen for up to 3 months without losing flavor or texture.
- Reheating: Warm slices in the microwave for 15–20 seconds, or reheat in a 300°F oven for about 10 minutes. For a fresh-from-the-oven taste, brush with a little butter before reheating.

Golden Corral Cornbread Recipe Faqs
Can I use fresh corn instead of canned corn? Yes! Fresh corn kernels (cut from the cob) or frozen corn (thawed) both work well in this recipe.
How do I make the cornbread more moist? Adding a little extra sour cream or an extra tablespoon of melted butter will give the cornbread a softer, more tender texture.
Can I make this cornbread ahead of time? Absolutely. You can bake it a day in advance, then cover and store at room temperature. Simply reheat before serving.
What can I serve with Golden Corral cornbread? It pairs wonderfully with chili, BBQ ribs, fried chicken, or even just a pat of butter and honey.
Can I bake this recipe in muffin form? Yes, just divide the batter into a greased muffin tin and bake for about 15–18 minutes instead of the longer bake time for a full pan.
More Copycat Golden Corral Recipes
Golden Corral Bourbon Street Chicken Copycat
Golden Corral Sausage and Peppers
Copycat Golden Corral Pot Roast
Golden Corral Banana Nut Bread Recipe (Copycat Version)
Golden Corral Yeast Rolls Recipe
Golden Corral Chocolate Chess Pie
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Golden Corral Cornbread Recipe
Description
Ingredients
- 8.5 ounces Jiffy Cornbread
- 14.75 ounces cream corn
- 1 cup corn
- 1 cup sour cream
- 1/4 cup butter, melted and unsalted
- 2 large eggs
- 2 tablespoons granulated sugar
Instructions
- In a medium-sized bowl, mix the Jiffy Cornbread Mix with the Corn.
- Add the sour cream, and mix well.
- Mix in the eggs, granulated sugar, and melted butter.
- Grease your air fryer pan with olive oil or non-stick cooking spray.
- Pour your prepared batter into the pan
- Place your pan into the air fryer basket. Set the temperature to 320 degrees F, air fryer setting for 12 minutes.
Equipment
- Baking Pan
Nutrition
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