Air Fryer Cornbread Muffins

Love Cornbread? Who doesn’t love a fresh batch of air fryer cornbread muffins?

Air Fryer Cornbread Muffins

If you haven’t made cornbread muffins, they are amazing in the air fryer! Light, fluffy, and tender, they’re the perfect side to various dishes—chili, ribs, stews, or even a simple chicken dinner. Air Fryer Corn Muffins are an amazing addition to any meal.

If you don’t eat them in one sitting, just reheat them in the microwave or air fryer for a nice warm batch to go with the next day’s meal! They are a great side dish!

If you are looking for other Air Fryer Cornbread Recipes, some of my favorites are AIR FRYER JALAPENO CORN MUFFINS, AIR FRYER FAMOUS DAVE’S CORN MUFFIN COPYCAT, AIR FRYER CORN PILLSBURY CORNBREAD SWIRLS, and AIR FRYER PUMPKIN CORNBREAD!

Why You’ll Love Air Fyrer Cornbread Muffins!

• Easy!
• Flavorful?
• Budget-friendly
• Quick and Easy!

Ingredients Needed For Air Fryer Cornbread Muffins

With a few simple ingredients, you can make a batch of air fryer cornbread muffins; making cornbread muffins has never been easier!

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• All-Purpose Flour: All-purpose flour provides structure and texture for traditional corn muffins.
• Yellow Cornmeal: The key ingredient that gives corn muffins signature texture and flavor.
• Salt: Enhances the flavor of the muffins.
• Corn Kernels: Adds bursts of sweetness and texture to the muffins. Canned or thawed frozen corn can be used.
• Baking Powder: Acts as a leavening agent, helping the muffins rise and become light and fluffy.
• Buttermilk: Provides moisture and tanginess to the muffins.
• Baking Soda: Helps the muffins rise and creates a softer texture by reacting with the acidity in the buttermilk.
• Eggs: Bind the ingredients together and add structure and richness to the muffins.
• Granulated Sugar: Adds sweetness to the muffins, balancing the savory flavors of the cornmeal and salt.
• Vegetable Oil: Contributes moisture and tenderness to the muffins.
• Serving: Serve with melted butter, maple syrup, or a drizzle of honey.

How to Make Air Fryer Cornbread Muffins

Here are the step-by-step directions for making air fryer corn muffins. The quick and easy way for homemade corn muffins!

Prepare Cornbread Mixture:: Preheat your air fryer to 350 degrees F (175°C) for 3-5 minutes. In a large bowl, combine the all-purpose flour, yellow cornmeal, salt, and baking powder. In a separate large bowl, whisk together the buttermilk, vegetable oil, granulated sugar, and eggs until well combined.

Combine Batter Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay. Gently fold in the corn kernels until evenly distributed throughout the batter.

Prepare Cornbread Batter: Spoon the muffin batter into the muffin cups, filling each about two-thirds full. Place the filled muffin cups in the preheated air fryer basket, leaving space between each muffin for air circulation. Air fry the corn muffins at 350 degrees F (175°C) with a cook time of 12-15 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.

Serving: Once cooked, carefully remove the muffins from the air fryer and allow them to cool slightly before serving. Serve with melted butter, honey, or jam.

Pro Tips

• Use high-quality ingredients: For the best flavor and texture, choose fresh and high-quality ingredients.
• Don’t overmix the batter: Overmixing can lead to rigid and dense muffins. Mix the wet and dry ingredients until combined to ensure tender and fluffy muffins.
• Preheat your air fryer: Preheating it ensures it’s hot and ready to bake your muffins evenly. This helps to achieve a golden-brown exterior and moist interior.
• Use muffin liners or silicone cups: Line the air fryer basket with silicone cups or paper liners to prevent the muffins from sticking and make cleanup easier.
• Fill muffin cups appropriately: Fill the muffin cups about two-thirds full to leave room for the muffins to rise during baking without overflowing.
• Add mix-ins for extra flavor: Add mix-ins like shredded cheese, diced jalapenos, or cooked bacon for added flavor and texture.
• Check for doneness: Insert a toothpick into the center of a muffin to check for doneness. When the muffins are ready, they should come out clean or with a few moist crumbs attached.
• Allow the muffins to cool slightly before serving. Let them cool in the air fryer basket for a few minutes before transferring them to a wire rack to cool completely.
• Store properly: Store any leftover muffins in an airtight container at room temperature for up to 2-3 days, or freeze them for longer storage. Reheat them in the air fryer for a few minutes before serving to restore their freshness.

Faq’s

Can I use paper muffin cups in my air fryer for cornbread muffins? Yes, you can use paper muffin cups. They help prevent the muffins from sticking to the air fryer basket and make cleanup easier. However, remember that paper cups may become greasy during cooking, so using silicone muffin cups or liners might be a better option for easier removal and presentation.

Why did my cornbread muffins turn out dry? Cornbread muffins can turn out dry if they are overbaked or if the batter is overmixed. Be sure to check the muffins for doneness a few minutes before the recommended baking time, and avoid overmixing the batter to prevent toughness.

Should cornbread muffin batter be thick or thin? Cornbread muffin batter should be relatively thick but still pourable. It should have a consistency similar to that of pancake batter. If the batter is too thin, the muffins may spread too much during baking and lose shape. The muffins may turn out dense and heavy if it’s too thick.

Are cornbread muffins a healthy snack option? Air-frying Cornbread muffins can be a healthy snack option with wholesome ingredients like whole wheat flour, cornmeal, and minimal added sugar. They provide fiber and essential nutrients but can also be high in calories and carbohydrates. Pay attention to portion sizes and choose healthier substitutions when possible to make them a nutritious choice.

Can I freeze cornbread muffins? Yes, you can freeze them for longer storage. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be reheated in the air fryer or microwave when ready to eat.

How do you make cornbread muffins in an air fryer oven? Follow the recipe below, then place the cornbread muffins in the oven and set the cooking time for 15-20 minutes. You can use muffin molds or muffin tins.

How to make a small batch of cornbread muffins: Divide the recipe in half. You can also freeze the mix, which is a great way to save on prep time.

How To Serve This Air Fryer Corn Muffins Recipe: I love serving these fresh to my guests and family. Nothing is better than hot cornbread fresh out of the “oven.” Cornbread is traditionally served with sweet butter or honey. Either option will work for these muffins.

What Muffin Tins To Use In The Air Fryer: 2Pcs Muffin Pan 4 Cup Standard Size Air Fryer Small Oven Cupcake Baking Pan Non-Stick Carbon Stainless Steel By HYTK

How To Cook Frozen Cornbread Muffins In The Air Fryer Now that you know how to make corn muffins in the air fryer, you may wonder how to make them from frozen! Place the frozen muffins into the air fryer basket. Set the temperature to 330 degrees F and cook until the muffin is cooked through. 

More Easy Air Fryer Recipes

• AIR FRYER TRADER JOE’S FROZEN CORN RIBS
• AIR FRYER SWEET CORN SPOON BREAD
• STATE FAIR CORN DOGS IN AIR FRYER
• AIR FRYER MEXICAN CORN DIP

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