How to Make Seneca Apple Chips in the Air Fryer

Making Seneca-inspired apple chips in the air fryer is simple, quick, and healthier than store-bought versions. With minimal ingredients and a short cooking time, you can enjoy crispy, sweet apple chips any time of year. Perfect for fall snacking, lunchboxes, or a crunchy topping on desserts, these air-fried apple chips are sure to become a favorite!

Apple chips are a crispy, sweet snack that’s perfect for fall—or anytime you want a healthy treat. Using Seneca apple chips as inspiration, you can easily make your own air-fried apple chips at home that are crunchy, naturally sweet, and packed with flavor. This simple recipe is quick, easy, and doesn’t require frying in oil, making it a healthier alternative to store-bought options.

We love to incorporate apples into Air Fryer Caramel Apple Hand Pies, Apple Pie Baked Apples, Apple Cheddar Bacon Scones, and even Air Fryer Sausages with Roasted Apples and Butternut Squash. 

Why You’ll Love This Recipe!

• Quick & Easy: Ready in under 20 minutes with minimal prep.
• Healthy Snack: No added sugar or oil is needed to get that perfect crunch.
• Kid-Friendly: Crispy, naturally sweet, and perfect for lunchboxes or after-school snacks.
• Versatile: Season with cinnamon, pumpkin spice, or even a little nutmeg for a fall twist.

Seneca Apple Chips Ingredients

• Large apples (Granny Smith, Honeycrisp, or favorite): Crisp, juicy, naturally sweet, and perfect for air frying.
• Ground cinnamon (optional): Warm, aromatic spice adding subtle sweetness and depth.
• Sugar or coconut sugar (optional): Sweetens apples naturally, enhances caramelized, crispy texture.
• Cooking spray (optional, for extra crispness): Helps slices crisp evenly without sticking to basket.

How to Make Seneca Apple Chips in the Air Fryer

Step 1: Wash, core, and thinly slice the apples (about 1/8-inch thick). The thinner the slices, the crispier the chips.

Step 2: Lightly sprinkle cinnamon and sugar over the apple slices, if desired. Set your air fryer to 300 degrees F (150°C).

Step Three: Lay apple slices in a single layer in the air fryer basket. Avoid overlapping to ensure even crisping.

Step Four: Cook for 15–20 minutes, flipping halfway through. Keep an eye on them—thinner slices may cook faster. Let the chips cool completely on a wire rack for maximum crispness. Store in an airtight container for up to a week.

Seneca Apple Chips Recipe Tips

• Choose the Right Apples: Use firm, crisp varieties like Granny Smith, Honeycrisp, or Fuji for the best texture and flavor.
• Slice Evenly: Use a mandoline slicer to get uniform thin slices, ensuring they crisp evenly in the air fryer.
• Don’t Overcrowd: Arrange apple slices in a single layer; cook in batches if needed for consistent crispiness.
• Optional Seasoning: Sprinkle cinnamon, nutmeg, or a little sugar for extra flavor—experiment with your favorite fall spices.
• Cool Completely: Let chips cool on a wire rack before storing to maintain crunch.
• Experiment with Flavors: Try adding a pinch of pumpkin spice, allspice, or even a drizzle of caramel after baking for a sweet twist.

Storing Instructions

Store fully cooled apple chips in an airtight container to maintain their crispiness. Keep them at room temperature for up to a week for a convenient, ready-to-eat snack.

Seneca Apple Chips Recipe Faqs

Can I use any type of apple? Yes! Firm, crisp apples like Granny Smith, Honeycrisp, Fuji, or Gala work best for air fryer apple chips. Softer apples may become too mushy.

Do I need to peel the apples? No, peeling is optional. Leaving the skin on adds extra fiber and helps the chips hold their shape.

How thin should I slice the apples? Slice apples about 1/8-inch thick for the best crispiness. Using a mandoline slicer ensures even thickness.

Can I make these ahead of time? Yes! Store fully cooled apple chips in an airtight container at room temperature for up to one week.

Can I add spices or sweeteners? Absolutely! Cinnamon, nutmeg, pumpkin spice, or a sprinkle of sugar or coconut sugar can enhance the flavor.

Do I need to use cooking spray? Cooking spray is optional but can help apple slices crisp evenly and prevent sticking.

Can these be made in the oven instead of an air fryer? Yes, bake at 225°F (110°C) for 45–60 minutes, flipping halfway, until crisp.

More Air Fryer Apple Recipes

• AIR FRYER CARAMEL APPLE TRAIL MIX
• AIR FRYER APPLE PLUM TARTS
• HOW TO REHEAT APPLE PIE IN AIR FRYER
• AIR FRYER CARAMEL APPLE HAND PIES
• AIR FRYER CARAMEL APPLE DANISH

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