How to Make Seneca Apple Chips in the Air Fryer
Description
Learn how to make crispy, homemade Seneca-style apple chips in the air fryer. This easy, healthy snack is naturally sweet, quick to prepare, and perfect for fall or anytime.
Ingredients
- 3 large apples, any type
- 1/2 teaspoon ground cinnamon, optional
- 1 teaspoon granulated sugar, optional, or coconut sugar
Instructions
- Wash, core, and thinly slice the 3 large apples (about 1/8-inch thick). The thinner the slices, the crispier the chips.
- Lightly sprinkle 1/2 teaspoon ground cinnamon and 1 teaspoon granulated sugar over the apple slices, if desired.
- Set your air fryer to 300°F (150°C).
- Lay apple slices in a single layer in the air fryer basket. Avoid overlapping to ensure even crisping.
- Cook for 15–20 minutes, flipping halfway through. Keep an eye on them—thinner slices may cook faster.
- Let the chips cool completely on a wire rack for maximum crispness. Store in an airtight container for up to a week.
Equipment
- Apple Corer
- Mandoline
- Gloves For Protection
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 61kcalCarbohydrates: 16gProtein: 0.3gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 120mgFiber: 3gSugar: 12gVitamin A: 61IUVitamin C: 5mgCalcium: 8mgIron: 0.1mg