Enjoy a quick and flavorful meal with Air Fryer Shrimp Foil Packets! Loaded with juicy shrimp, fresh veggies, and zesty seasonings, this easy-to-make recipe is perfect for busy weeknights or outdoor-inspired dinners at home. Simply prep, air fry, and enjoy tender, delicious shrimp in under 10 minutes!

These are some of my go-to meals, and perfect for meal prep. So, if you have been looking for a great recipe on the busy weeknights, and are craving seafood, these are a perfect fit.
These are perfect as they are, filled with both shrimp and fresh vegetables, but you can serve them on top of rice, or pasta.
If you love Air Fryer Foil Pack Meals, try my recipes for Keto Air Fryer Chicken Caprese Foil Packets, Air Fryer Sausage Foil Packets, Air Fryer Foil Potatoes, or Air Fryer Zucchini Foil Packets.

Why You Will Love This Recipe!
- Quick and Convenient: With minimal prep and fast cooking time, you can have a flavorful meal on the table in under 10 minutes.
- Packed with Flavor: Each packet seals in all the seasonings, giving the shrimp and veggies a rich, zesty taste that’s hard to beat.
- Easy Cleanup: The foil packets keep everything contained, meaning cleanup is as easy as tossing out the foil.
- Versatile and Customizable: Add your favorite vegetables, swap seasonings, or adjust spice levels to make it your own.
- Perfectly Cooked Shrimp: The air fryer ensures that the shrimp stays tender and juicy while the veggies get a slight char for added depth
- Ideal for Any Occasion: Whether it’s a quick weeknight dinner or a casual get-together, these foil packets make an impressive yet easy dish.
Ingredients You Will Need

- Large raw shrimp: Tender shrimp forms the juicy and flavorful base of this dish.
- Cherry tomatoes: These sweet tomatoes add a burst of color and natural acidity.
- Zucchini: Light and mild, zucchini balances the dish and cooks to perfection in the air fryer
- Bell peppers: Colorful bell peppers add crunch and a hint of sweetness to every bite.
- Olive oil: This drizzle of olive oil enhances the flavors and helps the veggies cook evenly.
- Garlic cloves: Fresh garlic gives the shrimp and vegetables an aromatic, savory kick.
- Fresh lemon juice: Brightens the flavors and adds a hint of zestiness.
- Dried oregano: This herb adds an earthy, slightly minty flavor that complements the shrimp.
- Paprika: A touch of paprika brings a mild smokiness to the mix.
- Salt and pepper to taste: Enhance the flavors of all the ingredients.
- Fresh parsley: A sprinkle of parsley adds color and a touch of freshness.
- Lemon wedges for serving: Provide extra tang for those who love a zesty finish.
How To Make Air Fryer Shrimp Foil Packs

Step One: Combine the shrimp, halved cherry tomatoes, sliced zucchini, and bell peppers in a mixing bowl.

Step Two: Whisk together the olive oil, minced garlic, fresh lemon juice, dried oregano, paprika, salt, and pepper in a separate small bowl.

Step Three: Pour the olive oil mixture over the shrimp and vegetables. Toss everything together until the shrimp and vegetables are evenly coated. Cut a large piece of foil (about 12×12 inches) and place the shrimp and vegetable mixture in the center of the foil. Fold the foil over the mixture to create a packet, sealing the edges tightly to prevent any steam from escaping.

Step Four: Preheat your air fryer to 400 degrees F (200°C). Once the air fryer is preheated, place the shrimp foil packet in the basket. Set cook time for 8-10 minutes or until the shrimp are pink and cooked, and the vegetables are tender-crisp.
Step Five: Carefully open the foil packet, and garnish the shrimp and vegetables with chopped fresh parsley, if desired.

Air Fryer Shrimp Foil Packets Recipe Tips
- Don’t Overcook the Shrimp: Shrimp cooks quickly, so check packets after 8-10 minutes to ensure they stay tender. Overcooking can lead to tough, rubbery shrimp.
- Use Heavy-Duty Foil: For added durability, especially with the air fryer’s hot air circulation, use heavy-duty foil or double-layer regular foil to prevent tearing.
- Cut Vegetables Evenly: Slice zucchini, peppers, and other vegetables uniformly for even cooking in the same amount of time.
- Avoid Overcrowding: If making multiple packets, leave space between them in the air fryer basket for proper airflow and even cooking.

Air Fryer Shrimp Foil Packets Recipe Faqs
Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp, but thaw them completely and pat dry before cooking. This helps remove excess water, preventing the shrimp and veggies from steaming instead of roasting.
Can I prepare the foil packets in advance? Yes! Assemble the packets a few hours ahead and refrigerate until ready to cook. For the best results, avoid prepping them more than a few hours in advance to maintain freshness.
What other vegetables work well in foil packets? Vegetables like asparagus, mushrooms, and thinly sliced carrots cook well in the packets. Avoid starchy veggies like potatoes unless they’re pre-cooked, as they may not fully cook within the short shrimp cooking time.
Is it safe to use aluminum foil in the air fryer? Yes, it’s safe, but ensure foil doesn’t cover or block airflow. Place the packets in a single layer with space around each one for even cooking.
How can I make the shrimp spicier? For extra heat, add red pepper flakes, a pinch of cayenne, or a dash of hot sauce. Adjust the amount to your preferred spice level.
Can I add rice or pasta to the foil packets? Pre-cooked rice or pasta can be added for a heartier meal. Add it after cooking or for the last few minutes, as it just needs to warm up and won’t fully cook in the short air-frying time.

More Easy Air Fryer Recipes
- AIR FRYER CRISPY SHRIMP
- AIR FRYER LEMON PEPPER SHRIMP
- GARLIC PARMESAN AIR-FRIED SHRIMP RECIPE
- AIR FRYER BACON-WRAPPED SHRIMP
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Air Fryer Shrimp Foil Packets
Description
Ingredients
- 8 ounces large raw shrimp, peeled and deveined
- 1 cup cherry tomatoes, halved
- 1 cup zucchini, sliced
- 1 cup bell peppers, sliced (use various colors for a vibrant dish)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 teaspoon Salt
- 1/2 teaspoon black pepper
- 2 teaspoon parsley, chopped (optional, for garnish)
- 1 whole Lemon, wedges for serving
Instructions
- Combine the shrimp, halved cherry tomatoes, sliced zucchini, and bell peppers in a mixing bowl.
- Whisk together the olive oil, minced garlic, fresh lemon juice, dried oregano, paprika, salt, and pepper in a separate small bowl.
- Pour the olive oil mixture over the shrimp and vegetables. Toss everything together until the shrimp and vegetables are evenly coated.
- Cut a large piece of foil (about 12×12 inches) and place the shrimp and vegetable mixture in the center of the foil.
- Fold the foil over the mixture to create a packet, sealing the edges tightly to prevent any steam from escaping.
- Preheat your air fryer to 400 degrees F (200°C) for 3-5 minutes.
- Once the air fryer is preheated, place the shrimp foil packet in the basket.
- Air fry the packet at 400°F (200°C) for 8-10 minutes or until the shrimp are pink and cooked, and the vegetables are tender-crisp.
- Carefully open the foil packet, and garnish the shrimp and vegetables with chopped fresh parsley, if desired.
- Serve with lemon wedges on the side.
Equipment
- Cooking Spray
- Foil
Nutrition
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