Enjoy a delicious twist on a classic with these Air Fryer Shrimp Burgers! Quick and easy to prepare, these flavorful shrimp patties are perfectly crispy on the outside and juicy on the inside, making them a delightful option for lunch or dinner. Ideal for seafood lovers, serve with your favorite toppings and sauces for a meal that’s sure to impress!
Americans love their burgers. And whether it’s beef, chicken, or turkey, we all have our favorite toppings and condiments. But what about an air fryer shrimp burger?
If you love easy air fryer seafood recipes, try my recipe for Air Fryer Frozen Cod, Air Fryer Halibut, or Air Fryer Honey Orange Firecracker Shrimp.
These crispy air fryer shrimp burger recipe is amazing!
Why You Will Love This Recipe!
- Quick and Easy Preparation: This recipe comes together in no time, making it perfect for busy weeknights when you want a delicious meal without a lot of fuss.
- Flavorful and Juicy: The shrimp burger is packed with flavor, combining fresh herbs and spices that elevate the taste, ensuring each bite is juicy and satisfying.
- Versatile Serving Options: You can serve these shrimp burgers on a bun, over a salad, or with your favorite toppings, making them adaptable to any meal preference.
- Family-Friendly: With a familiar burger format, these shrimp burgers are sure to please both kids and adults alike, offering a fun twist on a classic favorite.
Ingredients Needed
- Shrimp: Minced shrimp is ideal for making burgers, since the shrimp holds together, for easy air frying.
- Panko Bread Crumbs: Helps bind the shrimp burger together.
- Salt: Use sea salt, for some added flavor
- Slap Ya Mama Seasoning: This is a great way to get some Cajun flavor in your burgers
- Garlic Powder: Adds some great flavor
- Onion Powder: Adds some flavor
- Egg: Helps hold the shrimp burger together
How To Make Air Fryer Shrimp Burgers
Step One: Finely chop shrimp and add to a large bowl. To the bowl of shrimp, add the breadcrumbs, creole seasoning, garlic powder, and onion powder. Combine well. Beat the egg in a separate small bowl, then add to the bowl of shrimp. Stir.
Step Two: Form medium-sized patties. Add to a cooking oil sprayed air fryer pan. Air fry at 400 degrees F, set cook time for 8-10 minutes, flipping halfway during the cooking process.
Air Fryer Shrimp Burgers recipe tips
- Make-Ahead: These shrimp burgers are great for entertaining because you can make them well in advance.
- Gluten-Free and Keto-Friendly (Low-Carb): You can easily switch out the ingredients to make this recipe gluten-free, low-carb, or keto-friendly.
- More Spice: If you like your food spicy, try adding a few dashes of hot sauce to the shrimp burgers. For those who want something with an extra kick add some cayenne pepper.
Air Fryer Shrimp Burgers Recipe Faqs
Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp; just be sure to thaw them completely before preparing the burgers to ensure they blend well with the other ingredients.
What type of shrimp is best for burgers? Jumbo or large shrimp are ideal because they provide a good texture and flavor, making your burgers hearty and satisfying.
How do I know when the shrimp burgers are done? Shrimp burgers should be cooked to an internal temperature of 145°F (63°C).
Can I make the shrimp burger mixture in advance? Absolutely! You can prepare the shrimp mixture ahead of time, shape it into patties, and store them in the refrigerator for a few hours before cooking.
What can I serve with shrimp burgers? Shrimp burgers pair wonderfully with various sides, such as sweet potato fries, coleslaw, or a fresh salad. You can also serve them on a bun with your favorite toppings.
Storage Instructions
- To Store: let the shrimp burgers cool to room temperature, and then place them into an airtight container. They will last in the refrigerator for about. 3 to 4 days.
- Reheating Shrimp Burgers In Air Fryer: Place any leftover shrimp burgers into the air fryer at 350 degrees F, air fryer setting, and cook for 5-7 minutes.
- To Freeze: To freeze shrimp burgers, first, shape the mixture into patties and place them on a parchment-lined baking sheet. Once frozen solid, transfer the patties to a freezer-safe bag or container, ensuring to remove as much air as possible to prevent freezer burn, and store them for up to three months.
Serving Suggestions
- AIR FRYER GARLIC BREAD
- AIR FRYER BREADED EGGPLANT
- Easy AIR FRYER IRISH SODA BREAD
- AIR FRYER PIZZA HUT BREADSTICKS
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Air Fryer Shrimp Burger
Description
Ingredients
- 1 pound shrimp, raw
- 1/2 cup panko bread crumbs
- 1 teaspoon kosher salt
- 3 teaspoons Slap Ya Mama Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 large egg
Instructions
- Finely chop shrimp and add to a large bowl.
- To the bowl of shrimp, add the breadcrumbs, creole seasoning, garlic powder, and onion powder. Combine well.
- Beat the egg in a separate small bowl, then add to the bowl of shrimp. Stir.
- Form medium sized patties. Place in air fryer basket, in a single layer.
- Air fry at 400 degrees F for 8-10 minutes, flipping halfway during the cooking process.
- Allow to sit and cool before serving.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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