Cracker Barrel Herb Roasted Chicken Recipe

Now you can have succulent, restaurant quality chicken at home at with this Cracker Barrel Herb Roasted Chicken Recipe. Seasoned with herbs, roasted until perfectly golden, it is an easy go to meal that the whole family will enjoy!

Enjoy the flavors of the Cracker Barrel at home with this Herb Roasted Chicken recipe. Skin Tender, juicy chicken is gently seasoned with flavorful herbs and roasted to crispy and golden brown.

Perfect for any occasion — be it an easy family dinner or Sunday luncheon or a special event — it brings you that great, comforting taste of home you love about Cracker Barrel.

Put it on a plate with some of your favorite sides and you have a satisfying meal.

Why You Will Love This Recipe!

• Tender & Juicy: Moist on the inside with a crispy skin that is all golden brown.
• Aromatically Herbed Taste: An uncomplicated mixture of herbs adds depth to every forkful.
• Simple to Make: Low prep for high deliciousness.
• Family-Friendly: A warm, hearty option for all.
• Serve in Style: Easy to serve with a variety of side dishes.

Cracker Barrel Herb Roasted Chicken Ingredients

• Broiler or Half Chicken: Small, aka broiler, chickens ideal for roasting whole.

• Oil: High-heat oils such as avocado, grapeseed or olive.
• Spices: Chicken dry rub, salt and freshly cracked black pepper.

How To Make Cracker Barrel Herb Roasted Chicken

Step One: Start by spreading the oil over the chicken, and then season with your chicken rub, salt, and black pepper. Then place the half chicken in the air fryer, at 370 degrees F, and set cook time for 10 minutes.

Step Two: Flip the chicken and air fry another 10-15 minutes, until the internal temperature reaches, 165 degrees F (check with a meat thermometer)

Cracker Barrel Herb Roasted Chicken Recipe Tips

• Select the right chicken: Use a small or broiler chicken so that the cooking time is even and the meat gets tender.
• Dry the chicken: Taking away extra moisture ensures crispy skin.
• Season lavishly: Salt and pepper, a good dry rub don’t be stingy!
• Use high-heat oil: Oils with high smoke points (like avocado, grapeseed or olive oil) help the skin brown beautifully.
• Check cooking time: Roast until an instant read thermometer registers 165°F for safe, juicy chicken.
• Rest before slicing: Allow the chicken to rest 5 to 10 minutes after coming out of the oven before slicing, to keep the juices locked in.
• Optional garnish: Fresh herbs such as rosemary or thyme can be added when serving for a fresh aromatic element.

Storing & Reheating Instructions

• How to store: Store any leftover herb roasted chicken in an airtight container in the refrigerator for 3-4 days. Chill the chicken at room temperature first and then in the refrigerator to preserve moisture.
• Freezing Instructions: Wrap cooled chicken tightly in plastic wrap or aluminum foil and put in a freezer safe container or baggie and freeze for up to 3 months. Tag with the date for convenience.
• How to Store Leftovers: Reheat leftovers in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through. For frozen chicken, you’ll want to thaw overnight in the refrigerator before reheating it with the same method.

Cracker Barrel Herb Roasted Chicken Recipe FaqsQ: Can I use a whole chicken in place of half a chicken?

Can I use a whole chicken in place of half a chicken? Yes! You can, of course, roast a whole chicken, although the procedure requires longer cooking times and up to twice as long, depending on the size of the bird.

What’s the best oil for roasting? Oils that can tolerate high heat, such as avocado, grapeseed or olive oil will work to to achieve even roasting and a crispy, golden skin.

Can I prepare this chicken in advance? Absolutely! You can season and prep the chicken a day ahead, then roast it fresh on the day you plan to serve it.

How can I tell when the chicken is done? Cook to an internal temperature of 165 degrees F (74 degrees C) in the thickest part.

Can I throw in other herbs or spices? Definitely! You can also spice it up to your liking w/ thyme, rosemary, paprika, garlic powder etc.

More Copycat Cracker Barrel Recipes

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air fryer cracker barrel’s buttermilk biscuits

air fryer copycat cracker barrel fried apples

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