Sausage Peppers and Onions in the air fryer is a delicious and keto-friendly dinner that will impress your friends! Made with simple ingredients and ready in no time.

sausage, bell peppers, and onions in a cast iron skillet
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If you have not made Sausage Peppers and Onions in the air fryer, you are truly missing out! They crisp up nicely and make for a great “one-pot meal.” Plus, when you air fry Italian sausage, you know it will come out perfect every time.

If you go to any Italian fair in the summer, especially in the North End of Boston, they are served in rolls and make the perfect lunch or dinner!

If you are looking for even more ideas for a Quick and Easy Meal, some of my favorite recipes are AIR FRYER MUSHROOM & SWISS BURGERS, AIR FRYER FLANK STEAK PINWHEELS, AIR FRYER PATTY MELT, and AIR FRYER BOURBON BBQ BURGERS.

Easy Sausage Peppers and Onions

Today, I updated my mother’s sausage peppers and onions recipe — it’s one that I grew up with and it was always one of my favorites. Instead of roasting everything in the oven, it can all be done in one air fryer basket or air fryer tray.

This is a really great meal for the fall season. It’s nice and hearty, plus it’s ready in a fraction of the time and with less clean up. This is a great and easy recipe for air fryer Italian sausage and peppers with onions!

Why You Will Love Air Fryer Italian Sausage And Peppers

  • Handful of ingredients
  • Family friendly
  • Use your favorite seasonings
  • Adjust the spice level
  • Serve with a side or on sandwiches

Ingredients Needed For Sausage Peppers and Onions Recipe

ingredients to air fry italian sausage

All you need are a handful of simple, fresh ingredients to make one tasty meal! Dig right in or stuff the sausage peppers and onions into sub rolls for sandwiches.

  • Onions
  • Bell Peppers
  • Italian Sausage, either mild or hot
  • Olive Oil

How To Air Fry Italian Sausage With Peppers and Onions

sliced onions in a metal pan in air fryer basket

Step 1: Slice and cook onions

Add sliced onions to your air fryer-safe pan (usually if it’s oven safe, it is air fryer safe). Mix with 1 tablespoon of olive oil until the onions are well coated.

Air fry the onions for 7 minutes at 390 degrees F (air fryer setting). I mixed mine after 3 minutes, and they came out tender but crisp on the edges.

air fried onions in a red and white checkered tray

Step 2: Slice and cook the bell peppers

Swap the pan of onions in the basket for a pan of bell peppers. You’ll want to coat those with about 1 tablespoon of olive oil as well.

sliced red bell pepper in a metal pan in air fryer basket

Cook for the same amount of time — 7 minutes at 390 degrees F, flipping about halfway. Mine had a nice texture, still firm but not soggy.

You can also cook the onions and peppers at the same time. If so, use less oil.

air fried bell peppers in a red and white checkered tray

Step 3: Air fry Italian sausage

Remove the peppers and place the Italian sausage in the air fryer basket.

Italian sausage links in air fryer

Cook for 20 minutes at 390 degrees F or until cooked all the way through. I suggest flipping these halfway as well so they brown on all sides.

Step 4: Combine and serve

Slice up the links if desired, then serve air fryer Italian sausage and peppers with onions and your favorite side or pile it all on a hoagie roll. Enjoy!

How To Save Leftovers

If you are cooking for yourself or make enough to have leftovers for lunch the next day, you can easily store them for about 2-3 days in the refrigerator. Keep in an airtight container for optimum freshness.

To freeze: If you want to freeze the extra portion, store in a freezer-safe container. It will keep in the freezer for 2 to 3 months. Thaw in the refrigerator and reheat in either the air fryer or microwave.

Serving Suggestions

This dish is traditionally served with a huge side of French Fries, but you can certainly pair it with whatever you would like! Spoon ____ over some rice or try one of these other popular sides:

You can also layer sausage peppers and onions into a sandwich roll with tomato sauce or your favorite dip.

Air Fryer Sausage Peppers and Onions

What Type Of Sausage Can I Use With This Recipe?

I tend to stick to my roots and use Italian sausage in this air fryer recipe — they come in both hot and sweet. Since I have kids, I usually pick up sweet sausages, but obviously, hot would work the same way.

Other great options are smoked sausage, sweet sausage, andouille sausage, and even chorizo sausage.

Which Color Bell Pepper Is The Best?

I tend to use various colored bell peppers in my recipes; the reason is simple, they look better.  They sell a package of three peppers in my grocery store — usually red, green, and either yellow or orange. Any combination works for this sausage peppers and onions recipe.

How Long Do You Cook Italian Sausage In Air Fryer?

Set the air fryer to 400 degrees F, air fryer setting, and cook until the sausages are completely cooked. The exact time will depend on your air fryer, but the average time is 8-12 minutes.

Use a meat thermometer to make sure they are fully cooked, as the internal temperature should reach 160 degrees F.

Can I Make This Sausage Peppers And Onions Recipe Spicier?

If you really want to add some heat to this dish, I would suggest that you change out your sausages. You can either use Italian Hot Sausages or even Chorizo Sausages. You can also do a blend of the mild and hot Italian sausages to please everyone! 

Another great option would be to add some chili pepper flakes or a few dashes of hot sauce right before serving.

More Easy Meals To Make In The Air Fryer

Air Fryer Sausage Peppers and Onions
Air Fryer Sausage, Peppers, and Onions

AIR FRYER SAUSAGE, PEPPERS, AND ONIONS

4.75 from 4 votes
Prep Time: 10 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 30 minutes
Servings: 4

Description

Sausage Peppers and Onions in the air fryer is a delicious and keto-friendly dinner that will impress your friends! Made with simple ingredients and ready in no time.

Ingredients 

  • 4-5 Italian sausage, either hot or mild
  • 2 onions
  • 1 -2 green peppers
  • 1-2 red peppers
  • 1-2 yellow peppers
  • 3 tablespoons olive oil
  • sub roll, optional, for serving

Instructions

  • Start by cutting up the peppers and onions into thin slices.
  • Then add 1 tablespoon of olive oil into each batch (I cooked them separately; if you cook them together, use less olive oil)
  • Air fry the peppers and onions for 7 minutes at 390 degrees F. I mixed them after 3 minutes.
  • Then add your sausage and air fry for 20 minutes at 390 degrees F.
  • Serve on its own or add sausage to your sub roll (I cut mine up, so they would fit nicely) and then top with onions and peppers.
  • Plate, serve, and enjoy!

Equipment

Notes

This recipe can be made in the air fryer or in a skillet.

Nutrition

Calories: 521kcalCarbohydrates: 10gProtein: 17gFat: 46gSaturated Fat: 14gPolyunsaturated Fat: 6gMonounsaturated Fat: 24gCholesterol: 85mgSodium: 824mgPotassium: 515mgFiber: 2gSugar: 4gVitamin A: 278IUVitamin C: 101mgCalcium: 41mgIron: 2mg

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