Easy Air Fryer Cool Ranch Zucchini Chips

These Easy Air Fryer Cool Ranch Zucchini Chips are crispy, flavorful, and a healthier alternative to traditional potato chips. Perfectly seasoned with tangy Cool Ranch spices, they’re an addictive snack you can enjoy guilt-free anytime!

Crunchy, tangy, and totally addictive, these Easy Air Fryer Cool Ranch Zucchini Chips are the ultimate healthy snack.

Made with fresh zucchini and coated in zesty Cool Ranch seasoning, they crisp up perfectly in the air fryer for a guilt-free treat that’s ready in minutes — perfect for snacking, parties, or game day!

These are easy, and they are delicious. They are the best for a quick, easy-fried zucchini chip without breading. This is a perfect and healthy Keto-friendly, low-crab, and Weight Watchers-friendly snack.

If you are looking for more ways to perfectly air fry up a batch of zucchini from your garden, some of my favorites are AIR FRYER ZUCCHINI FRITTERS, AIR FRYER ZUCCHINI CHEDDAR SAVORY MUFFINS, AIR FRYER ZUCCHINI CRISPS, and AIR FRYER ZUCCHINI PIZZA BOATS.

Why You Will Love This Recipe!

• Crispy & Delicious: Perfectly crunchy without deep-frying.
• Healthy Snack Alternative: Low-calorie and packed with veggie goodness.
• Quick & Easy: Ready in under 20 minutes using your air fryer.
• Kid-Friendly: A fun way to get kids to enjoy their veggies.
• Perfectly Seasoned: Tangy Cool Ranch coating makes every bite irresistible.

Ingredients Needed

• Zucchini: Thinly sliced zucchini serves as the base for these chips, providing a mild, slightly sweet flavor and a great texture for crisping up in the air fryer.
• Ranch Seasoning Mix: This adds a burst of savory, herby flavors, transforming the mild zucchini into a tantalizing treat.
• Breadcrumbs: They give the chips a delightful crunch, creating a satisfying texture.
• Parmesan Cheese: Adds a savory depth and a slight saltiness to the chips, enhancing the overall flavor profile.
• Egg: Acts as a binding agent, helping the breadcrumb and ranch seasoning mixture stick to the zucchini slices.
• Cooking Spray: A light spritz helps prevent sticking and ensures the chips crisp up nicely in the air fryer.

How to Make Easy Air Fryer Cool Ranch Zucchini Chips

Step One: The first step is rinsing your zucchini and then slice thin. You want to cut your zucchini around 1/4 inch thick.

Step Two: Then, you will lay out your zucchini on paper towels. Sprinkle with salt, and allow the zucchini to sit for around 15 minutes. This will pull out the excess liquid in the zucchini. Once the time has passed, pat dry the zucchini.

Step Three: In a small bowl, whip up your egg with a little water. This is going to be the egg wash.

Step Four: Add salt, pepper, dill, and parsley in another small bowl. Mix well. Dip your slices in the egg wash. Then sprinkle the seasoning on top. Air fry as directed by the recipe card. Once crispy, remove and serve up the chips.

Easy Air Fryer Cool Ranch Zucchini Chips Recipe Tips

• Slice Zucchini Evenly: Use a mandoline slicer or a sharp knife to ensure the zucchini slices are of uniform thickness. This promotes even cooking and crisping.
• Remove Excess Moisture: Pat the zucchini slices dry with paper towels after slicing to remove excess moisture. This helps them to crisp up better in the air fryer.
• Do Not Overcrowd: Cook in batches to avoid overcrowding the air fryer basket. Overlapping slices won’t crisp up evenly.
• Preheat the Air Fryer: Like an oven, preheating the air fryer ensures the zucchini starts cooking immediately and helps achieve a crispy texture.
• Adjust Seasonings: Feel free to adjust the ranch seasoning according to your preference. You can also experiment with other spices and herbs.
• Use Egg Wash Sparingly: A light coating of the egg wash is enough to help the breadcrumb mixture adhere. Too much can make the coating soggy.
• Shake or Flip Mid-Cooking: Gently shake the basket or flip the zucchini chips halfway through cooking for even crispiness.
• Watch the Cooking Time: Keep an eye on the chips as they cook; thin slices can go from perfect to overdone quickly.
• Serve Immediately: Air fryer zucchini chips are best enjoyed fresh and crisp right out of the air fryer.

Storing Instructions

• At Room Temperature: Store cooled zucchini chips in an airtight container for up to 2 days. Keep them in a dry, cool place to maintain crispiness.
• Refrigeration: You can refrigerate leftover chips in an airtight container for up to 3–4 days, but they may lose some crispness. Reheat in the air fryer to restore crunch.
• Freezing: Not recommended, as freezing can make the chips soggy. It’s best to enjoy them fresh for optimal texture and flavor.

Easy Air Fryer Cool Ranch Zucchini Chips Recipe Faqs

How Thin Should I Slice the Zucchini? Aim for slices about 1/8 to 1/4 inch thick. Using a mandoline slicer can help achieve uniform thickness, which is key for even cooking.

Do I Need to Peel the Zucchini? No, you don’t need to peel it. The skin helps the slices hold their shape and adds nutritional value.

How Long Do Zucchini Chips Take to Cook in the Air Fryer? Cooking time can vary based on the thickness of the slices and your air fryer model, but generally, it takes about 6-10 minutes at 400°F (200°C).

Can I Make These Chips Without Ranch Seasoning? Yes, you can. Feel free to substitute with other seasonings like Italian seasoning, garlic powder, or salt and pepper for a simpler flavor.

How Do I Prevent the Chips from Becoming Soggy? Ensure you pat the zucchini dry after slicing to remove excess moisture. Also, avoid overcrowding in the air fryer to allow proper air circulation.

Can I Store the Leftover Zucchini Chips? While they’re best enjoyed fresh, you can store leftovers in an airtight container for a day or two. Reheat them in the air fryer to regain crispiness.

Is It Necessary to Flip the Chips While Cooking? Yes, flipping the chips halfway through cooking ensures they are evenly crisped.

Can I Make These Chips in an Oven? Yes, you can bake them in an oven, though the texture may be slightly different. The air fryer tends to make them crispier.

How Can I Tell When the Chips are Done? They should be golden brown and crispy. Keep an eye on them as they can burn quickly.

Can I Use Other Types of Squash? Yes, you can try this recipe with other types of squash, like yellow squash, for similar results.

More Easy Air Fryer Recipes

• Air Fryer Zucchini Fritters
• Zucchini Cheddar Muffins
• Easy Zucchini Pizza Boats
• Homemade Air Fryer Zucchini Bread

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