Air Fryer Pumpkin Whoopie Pie

Air Fryer Pumpkin Whoopie Pie. Fall is in the air, and that means pumpkin everything! Why not add pumpkin to your whoopie pies?! These Air Fryer Pumpkin Whoopie Pies are easy to make and so delicious. Plus, they’re a fun way to celebrate the fall season. Give them a try today!

If you’re looking for a fun and easy way to celebrate the arrival of fall, you need to try air fryer pumpkin whoopie pies! These little pies are bursting with flavor, and they’re so cute that no one will be able to resist them. Plus, since they’re made in the air fryer, they’re healthy and low-calorie. What could be better? Give these a try today!

What Are Whoopie Pies?

Are you a cook looking for a delicious new recipe to add to your repertoire? Then you need to try whoopie pies! These sweet treats are made of two round pieces of cake-like cookies, with a creamy frosting in the middle. They’re perfect for dessert or as a snack! Whoopie pies are gaining in popularity, so be sure to give them a try soon!

The Best Pumpkin Whoopie Pies

Whoopie pies are a classic dessert that can be made with lots of different flavors. But today, we’re going to focus on the pumpkin whoopie pie. This recipe is so easy to follow, and the results are delicious. So, if you’re looking for a tasty fall treat, then you need to try this recipe!

Ingredients Needed For Air Fryer Pumpkin Whoopie Pies

What could be better than a delicious whoopie pie? How about a pumpkin whoopie pie? The best part is that these are easy to make in the air fryer. All you need is some essential ingredients and a little bit of time. Let’s get started!

• All-Purpose Flour; This recipe can easily be adapted for gluten-free whoopie pies; remember to change the flour for gluten-free all-purpose flour.
• Baking Powder and Baking Soda: Help the whoopie pies rise and make them fluffy.
• Sugar: Use a blend of granulated white sugar and brown sugar for a great flavor, and the molasses enhance the pumpkin in the whoopie pie.
• Vegetable Oil: YOu can also use canola oil.
• Pumpkin Puree: Be careful not to use pumpkin pie filling w which is already sweetened.
• Eggs: Use large room temperature eggs.
• Seasonings/Spices: Salt and Pumpkin Pie Spice

How To Cook Pumpkin Whoopie Pies In The Air Fryer

It’s that time of year again when the leaves change color, the air gets crisper, and pumpkin-flavored everything pops up everywhere. If you’re looking for a fun and festive way to enjoy pumpkin flavor this autumn, why not try cooking pumpkin whoopie pies in your air fryer? Scroll down for a simple recipe that will leave you with fluffy, delicious treats. Enjoy!

Add the flour, baking powder, baking soda, and spices to a large mixing bowl, and mix well. Then, add your granulated white sugar, brown sugar, and vegetable oil to another bowl, and mix well. Fold in the pumpkin puree and the eggs, and mix well.

Slowly fold the flour mixture into the wet mixture. Mix until the flour mixture has been absorbed into the wet mixture. Spray your whoopie pie pans with non-stick cooking spray. Fill the cavity about 2/3 the way complete. Set the pan into the air fryer at 320 degrees F for 15-18 minutes. (air fryer setting)

Let the whoopie pies cool while you prepare the filing.

Frequently Asked Questions:

Where is the whoopie pie from?

Some say the whoopie pie is from Maine, and others claim it originated in Pennsylvania. So, where is the true birthplace of this tasty treat? We may never know for sure, but one thing’s certain – these little cakes are delicious! Filled with sweet, creamy goodness, who wouldn’t love a warm whoopie pie straight out of the oven? If you’re looking for something special to bring to your next potluck or bake sale, why not try whoopie pies? Everyone will be asking for the recipe!

Why do whoopie pies get sticky?

Whoopie pies are a delicious and sticky treat, but have you ever wondered why they get so gooey? It all has to do with the marshmallow creme. When the pies are stored in the fridge, the cold temperature causes the creme to harden, which makes them less sticky. But the creme becomes softer and stickier when they’re left out at room temperature. So next time you enjoy a whoopie pie, keep it at room temperature for maximum sticky goodness!

Why do my whoopie pies come out flat?

If you’ve ever made whoopie pies, then you know that they can be tricky to get just right. Sometimes they look and taste perfect, while other times, they turn out a bit flat. So what’s the key to ensuring your whoopie pies are always delicious? Read on for some tips!

Whoopie pies are a Dessert staple, but if you notice that they come out flat, it may be due to the batter being too thin. Thicker cookie dough will hold its shape and puff up as desired during the baking process

What is whoopie pie filling made of?

Whoopie pies are a delicious dessert, but what is the filling made of? There are many recipes for whoopie pie filling, but most include cream cheese, butter, and sugar. Some variations also include Marshmallow Fluff or Hershey’s chocolate. If you want to make your own whoopie pies at home, give one of these recipes a try!

More Air Fryer Recipes:

If you’re like me, you’ve been using your air fryer to make all sorts of things lately. I can’t get enough of how easy it is to use and how delicious the food turns out! If you’re looking for some new recipes to try in your air fryer, look no further. I’ve got a few recipes for you that are sure to hit!

Air Fryer Ice Cream Sandwich: If you’re looking for a fun and easy summer dessert recipe, look no further than this air fryer cookie ice cream sandwich! With just a few ingredients, you can have a delicious and indulgent treat that is perfect for hot summer days. Give it a try today!

Air Fryer S’mores Pie For One: Who says you need a crowd to enjoy smores? This air fryer smores pie for one is the perfect way to celebrate National S’mores Day (or any day, really). All of the flavors of smores – chocolate, marshmallow, and graham crackers – come together in this single-serving dessert. Best of all, it’s easy to make with just a few simple ingredients. So get your oven mitts on and let’s get cooking!

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