Air Fryer Philadelphia Cheesesteak Stuffed Peppers

Philly cheesesteaks are fantastic, with juicy steak pieces topped with cheese, and today I stuffed all of the ingredients into a bell pepper. Today, I am sharing with you my recipe for Air Fryer Philadelphia Cheesesteak Stuffed Peppers.

I have lived in Philly for a few years, and there is nothing better than a homemade Philly Cheesesteak. There are a few things that make a Philly Cheesesteak a Philly Cheesesteak.

What is a Philly Cheesesteak?

A traditional Philly cheesesteak is made by sliced rib-eye steak, sauteed and topped with melted cheese. In Philly, they use Cheez Whiz to my kid’s display, but today I supposed shredded cheese. You can top it with anything. The standard toppings are fried onions, mushrooms, and hot peppers.

What Cut of Meat Should You Use?

The traditional choice is rib eye steak, but you can use any lean cut of meat. Some alternatives are flank, skirt steak, or top sirloin. They all work well in this recipe.

What Kind of Cheese Should I Use?

As mentioned above, the traditional cheese you will find in Philly cheesesteaks is Cheez Whiz, so if you want an authentic taste, go with that. Otherwise, you can use shredded mozzarella or provolone.

How to Make Philly Cheesesteak–

Ingredients:

• 2 tablespoons olive oil
• 1 pound shaved steak
• 1/2 cup diced onion
• 1 bell pepper
• 4 teaspoons olive oil
• 1/2 cup shredded mozzarella cheese

Simple Directions:

1. In a large skillet, add two tablespoons of olive oil and the diced onion, saute until the onion is soft and translucent, then add the chopped steak, cook until the meat is browned.
2. While the steak is cooking, cut the bell pepper, half remove the seeds. Then rub a teaspoon of olive oil over the bell peppers, both the inside and out.
3. Place the bell peppers, face down on the air fryer tray, or in the air fryer basket. Set the temperature to 400 degrees F for 5 minutes. Flip the pepper after about 2 minutes, so both sides get roasted.
4. Then fill the bell pepper up with the steak/onion mixture.
5. Sprinkle some mozzarella cheese on top of the filling.
6. Set the filled peppers back on the air fryer tray or basket, and set the temperature to 400 degrees F for 3 minutes. As soon as the cheese is melted, remove from the air fryer.
7. Plate, serve, and enjoy!

Some Other Great Steak Air Fryer Recipes–

AIR FRYER TACO CUPS

EASY AIR FRYER SIRLOIN STEAKS WITH OLIVE & ONION TAPENADE

AIR FRYER STEAK SALAD

Some Helpful Tools Used in Making, Air Fryer Philadelphia Cheesesteak Stuffed Peppers–

Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.

INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W

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