Craving all the flavors of a Philly cheesesteak without the carbs? These Air Fryer Philly Cheesesteak Stuffed Peppers are the perfect solution! Tender bell peppers are packed with juicy steak, gooey melted cheese, and savory sautéed onions and mushrooms for a delicious, low-carb twist on a classic favorite.
Air Fryer Philly Cheesesteak Stuffed Peppers provide a nutritious take on the classic sandwich, featuring juicy steak, caramelized onions, and gooey melted cheese nestled inside roasted bell peppers. This quick and easy air fryer recipe delivers a delicious, low-carb meal in under 30 minutes.
If you love easy and quick air fryer dinner recipes, try my recipe for Copycat Steak ‘n Shake Chili, Air Fryer Chicken And Broccoli Casserole, or Air Fryer Frozen Kielbasa.
Why You Will Love This Recipe!
- Quick & Easy – Ready in under 30 minutes.
- Low-Carb – A healthier alternative to the classic sandwich.
- Flavor-Packed – Juicy steak, melty cheese, and savory onions.
- Air Fryer Convenience – Minimal effort, maximum taste.
- Customizable – Use your favorite cheese and seasonings.
- Great for Meal Prep – Make ahead and reheat easily.
- Family-Friendly – A delicious meal everyone will enjoy.
- Less Mess – No bread means fewer crumbs and spills.
- Perfect Texture – Peppers stay tender yet slightly crisp.
Ingredients Needed
- Olive Oil: Use olive oil which will help cook your steaks, you can also use vegetable or canola oil.
- Shaved Steak: You can use sirloin, ground beef, ground turkey, chicken breast, or another choice of protein.
- Onions: Use either white, yellow, or red onions. Dice them for the best texture.
- Bell Peppers: You can use any color of green pepper. A colorful dinner presentation would result from using a variety of colors.
- Shredded Mozzarella Cheese: This is a great cheese to use in this recipe, but you can also use Swiss or your favorite cheese.
How To Make Air Fryer Philly Cheesesteak Stuffed Peppers
Step One: Heat two tablespoons of olive oil in a large skillet. Add the diced onion and sauté until soft and translucent. Then, stir in the chopped steak and cook until browned.
Step Two: While the steak cooks, slice the bell pepper in half and remove the seeds. Rub a teaspoon of olive oil over both the inside and outside of the peppers. Place the peppers face down in the air fryer tray or basket and set the air fryer temperature to 400 degrees F, set cook time for 5 minutes. Flip the peppers halfway through, about 2 minutes in, to ensure both sides are roasted.
Step Three: Stuff the bell pepper with the steak and onion mixture, then sprinkle mozzarella cheese on top. Place the filled peppers back in the air fryer tray or basket and set the air fryer temperature to 400 degrees F set cook time for 3-5 minutes. Once the cheese is melted, remove them from the air fryer.
Air Fryer Philly Cheesesteak Stuffed Peppers Recipe Tips
- Choose the Right Peppers – Select bell peppers that are firm and have a good shape to hold the filling.
- Customize the Filling – Feel free to swap the steak for chicken, turkey, or even plant-based meat for a different flavor.
- Pre-Cook the Steak – Ensure the steak is browned before stuffing the peppers, as the air fryer won’t cook it thoroughly inside the pepper.
- Adjust Cheese – Use your favorite cheese, such as provolone, cheddar, or a mix, for a unique twist.
- Avoid Overstuffing – Don’t overfill the peppers, as it can prevent them from cooking evenly.
- Flip Halfway – Make sure to flip the peppers halfway through the roasting to ensure even cooking and crispiness.
- Check for Tenderness – After the air fryer cycle, check the peppers to ensure they are tender enough for easy cutting.
- Garnish – Top with fresh herbs like parsley or a sprinkle of Parmesan for extra flavor.
Storing, Freezing and Reheating Instructions
- Storing: Store leftover Air Fryer Philly Cheesesteak Stuffed Peppers in an airtight container in the refrigerator for up to 3 days. Allow the peppers to cool completely before sealing them to maintain freshness.
- Freezing: To freeze, wrap the stuffed peppers individually in plastic wrap or foil and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months.
- Reheating: Reheat the stuffed peppers in the air fryer at 350°F for about 5-7 minutes, or until heated through. Alternatively, you can microwave them for 1-2 minutes until hot.
What To Serve With Air Fryer Philadelphia Cheesesteak Stuffed Peppers
Air Fryer Philadelphia Cheesesteak Stuffed Peppers are a hearty and flavorful main course, combining tender steak, sautéed onions, and melted cheese within a bell pepper. To complement this dish, consider pairing it with a tangy coleslaw, which provides a refreshing contrast to the rich flavors of the stuffed peppers, adding a crisp texture and a zesty kick.
Additionally, a Caesar salad, with its creamy dressing and crisp romaine lettuce, pairs well with the savory elements of the stuffed peppers, enhancing the overall meal experience. For a heartier side, garlic Parmesan fries offer a satisfying crunch that balances the softness of the stuffed peppers. These sides not only enhance the meal’s flavor profile but also provide a variety of textures and tastes that complement the stuffed peppers.
Air Fryer Philadelphia Cheesesteak Stuffed Peppers Recipe Faqs
What type of steak is best for this recipe? Thinly sliced cuts like ribeye, flank steak, or sirloin are ideal for cheesesteak-style stuffed peppers because they cook quickly and stay tender.
Can I use a different type of cheese? Yes, while provolone is traditional, you can substitute with mozzarella, cheddar, or even a blend of cheeses depending on your preference.
Can I add vegetables like mushrooms or onions to the filling? Absolutely! Adding sautéed mushrooms, onions, or even extra peppers can enhance the flavor and texture of the filling.
How do I prevent the peppers from becoming too soft? To avoid overly soft peppers, don’t overcook them during the initial air frying step. Also, make sure the filling isn’t too wet, as excess moisture can cause the peppers to become soggy.
Can I prepare these ahead of time? Yes, you can prep the stuffed peppers ahead of time by assembling them and refrigerating. When you’re ready to serve, just air fry them until they’re heated through and the cheese is melted.
More Air Fryer Dinner Recipes!
- AIR FRYER TURKEY MEATLOAF
- AIR FRYER NEW YORK-STYLE CHOPPED CHEESE RECIPE
- AIR FRYER PHILLY CHEESESTEAKS
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!
Air Fryer Philadelphia Cheesesteak Stuffed Peppers
Description
Ingredients
- 2 tabelspoons olive oil
- 1 pound shaved steak
- 1/2 cup onion, diced
- 1 large bell pepper
- 4 teaspoons olive oil
- 1/2 cup shredded mozzarella cheese
Instructions
- Heat two tablespoons of olive oil in a large skillet over medium heat. Add the diced onion and sauté until softened and translucent. Then, stir in the chopped steak and cook until browned.
- While the steak cooks, slice the bell peppers in half and remove the seeds. Rub a teaspoon of olive oil on both the inside and outside of each pepper.
- Place the peppers, cut side down, in the air fryer tray or basket. Set the air fryer to 400°F and cook for 5 minutes, flipping the peppers halfway through (after about 2 minutes) to ensure even roasting.
- Once roasted, remove the peppers and fill them with the steak and onion mixture. Top with a generous sprinkle of mozzarella cheese.
- Return the stuffed peppers to the air fryer and cook at 400°F for another 3 minutes, or until the cheese is melted and bubbly.
- Remove from the air fryer, plate, and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
