Doesn’t that look good! It’s so delicious, light and flaky, and the crust is awesome.
This is one of the easiest air fryer recipes, which is more than a hack than anything else. I love it, I have been making them all week for my son’s friends, who are famished after hockey practices.
Now, I used all prepared items to make this pie. This is my second time making the pie. The first one, my family ate way too fast to take a picture of it. It was fabulous, I served it with some homemade vanilla ice cream. And, to be honest, it might be one of the most delicious pies, I have ever eaten.
Next week, I will make my homemade blueberry filling, but I wanted to share this with all of you, in case you were looking for an easy and tasty dessert. (My two favorite things!)
There is really nothing to this pie to write about, the only thing I did differently was purchasing a biscuit cutter off Amazon, which helped me tremendously. It is so easy to make the pie crust, think of this recipe as a go-to for any holiday coming up, especially for Thanksgiving and hot chocolate nights, because who doesn’t love homemade pies, and do you know you will be the star of the show when you show up with this pie.
Kitchen Items Used: (Note: Affiliate links are included in this post)
Don’t Forget To Pin—
These are one of the easiest and tastiest desserts. I found that a low temperature on the air fryer makes the shells nice and crispy, without being burnt.
- 1 package mini phyllo shells
- 15 ounces lemon pie filling
- 1 container whipped cream
These are the shells that I used for this recipe.
Add the lemon pie filling to the top of the cup,
Place them in your air fryer basket or on your air fryer tray, set the temperature to 250 degrees F, for 5 minutes.
Then let cool for a few minutes, then spray the whipped cream on top.
Plate, serve and enjoy!