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Air Fryer Mini Lemon Tarts

Air Fryer Mini Lemon Tarts

5 from 1 vote
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 12 Servings

Description

Easy Air Fryer Mini Lemon Tarts are a quick, tangy, and creamy dessert. Perfectly golden phyllo shells filled with zesty lemon filling and topped with whipped cream.

Ingredients 

  • 12 mini phyllo shells
  • 15 ounces lemon pie filling
  • 1 cup whipped cream

Instructions

  • Remove the frozen 12 mini phyllo shells and let them thaw for a couple of minutes on the counter.
  • Add the 15 ounces lemon pie filling to the top of the cup,
  • Place them in your air fryer basket or on your air fryer tray, set the air fryer temperature to 250 degrees F, and set cook time for 3-5 minutes. (air fryer setting)
  • Then let cool for a few minutes, then spray the w1 cup whipped cream on top.

Equipment

  • Air Fryer, Air Fryer Basket or Air Fryer Oven

Nutrition

Serving: 1ServingCalories: 64kcalCarbohydrates: 13gProtein: 0.3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.3gCholesterol: 10mgSodium: 90mgPotassium: 7mgSugar: 10gVitamin A: 34IUCalcium: 5mgIron: 0.003mg