This easy recipe is for all of you bacon lovers out there. I will show you how to make an air fryer maple bacon dip that will be a hit at any party and has the perfect amount of sweetness and savory flavor.
If you’re looking for a quick and easy snack that will satisfy your sweet tooth, then this Air Fryer Maple Bacon Dip is just the thing. You can whip up this delicious dip in less than 10 minutes, and it’s perfect for parties or tailgating! If you’ve never tried an air fryer before, don’t worry. I’ll walk you through the steps of how to cook bacon in an air fryer, so it tastes like deep-fried bacon without all the extra calories and grease.
I know what you’re thinking – maple and bacon? It sounds like a terrible idea. But, I’m here to tell you that it’s not! This dip is perfect for the holidays or any time of year if you’re looking for something different to serve with chips. The best part about this recipe is that it can be easily adapted using your favorite jam and cream cheese flavors. Try it out today and amaze your friends and family by bringing them a new taste experience 😉
If you’re looking for a new dip recipe to try out, this maple bacon dip is sure to be a hit with anyone who loves bacon and sweet flavors. Maple syrup’s natural sweetness makes it the perfect ingredient in a dish like this one that has so much going on flavor-wise. We hope you enjoy it!
Ingredients Needed For Air Fryer Maple Bacon Dip
- Bacon: Salty, savory meat that provides crunchy texture and richness.
- Cream Cheese: The smooth, rich base that creates creamy texture.
- Butter: Adds necessary fat for flavor and a smooth, melted consistency.
- Powdered Sugar: Fine sweetener balances salty bacon with delicate sweetness.
- Brown Sugar: Deep, molasses sweetness that caramelizes the bacon glaze.
- Maple Syrup: Natural, sticky liquid enhances sweetness and provides glaze.
How To Make Air Fryer Maple Bacon Dip
Step One: Place your bacon on aluminum foil and rub it with half of the brown sugar and half of the maple syrup. Place in the air fryer and cook for 8-10 minutes, or until crispy, on 370 degrees F, air fryer setting You can also use the oven, but it will take much longer.
Step Two: In a medium size bowl, mix your cream cheese, butter, confectioners’ sugar, the remaining brown sugar, and remaining maple syrup. Mix until well combined and smooth.
Step Three: hen the bacon is cooked, cut it in small pieces and add to the bowl with cream cheese. Mix until well combined. Save a few pieces for to put on top of your dip for decoration. Keep refrigerated until ready to serve. You can eat it with apple slices, crackers, chips, etc.
Air Fryer Maple Bacon Dip Recipe Tips
- Candied Bacon Prep is Key: For truly superior candied bacon, lay the slices in a single layer without overlapping in the air fryer basket. Cook until they are deep golden brown and slightly caramelized, but stop before they get too brittle, as they will crisp up more as they cool.
- Use Full-Fat Cream Cheese: For the creamiest, richest dip texture, always use full-fat cream cheese. The lower-fat versions can sometimes curdle or result in a thinner, less luxurious texture when baked.
- Soften the Base: Ensure your cream cheese and butter are thoroughly softened to room temperature before mixing. This prevents lumps and guarantees a perfectly smooth, easy-to-spread dip base.
- Don’t Overcrowd the Bowl: Use a small, oven-safe dish that fits easily into your air fryer basket. Don’t fill the dish right to the brim; leave about half an inch of space at the top, as the dip will bubble up as it heats.
- Crush, Don’t Dice the Bacon: Once cooled, roughly chop or gently crush the maple bacon pieces. Having uneven chunks and shards provides the best texture and maximizes the sweet and salty crunch in every bite.
Storing and Make Ahead Instructions
- Make-Ahead (Unbaked): You can easily prepare the creamy dip base (cream cheese, butter, and sugar) up to 2 days in advance and store it tightly covered in the refrigerator. Just prepare the maple bacon, mix it into the base, and air fry when you are ready to serve hot.
- Storing Leftovers (Baked): Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dip gently in the air fryer at 300°F (150°C) until bubbly, adding a fresh sprinkle of bacon for texture.
More Air Fryer Appetizer Recipes
- AIR FRYER THAI CHICKEN SALAD
- AIR FRYER BACON AND CRAB ROLLS
- EASY AIR FRYER BACON WRAPPED PINEAPPLE
- AIR FRYER CARAMEL APPLE TRAIL MIX
- AIR FRYER EGGPLANT ROLL-UPS
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Air Fryer Maple Bacon Dip
Description
Ingredients
- 6 slices bacon
- 8 ounces room temperature cream cheese
- 1 stick butter, room temperature
- 3/4 cup powdered sugar
- 1/4 cup brown sugar
- 1/4 cup maple syrup
Instructions
- Place your bacon on aluminum foil and rub itwith half of the brown sugar and half of the maple syrup. Place in the airfryer and cook for 8-10 minutes, or until crispy, on 370 degrees F, air fryer setting, you can also use the oven, but it will take much longer.
- In a medium size bowl, mix your cream cheese,butter, confectioners’ sugar, the remaining brown sugar, and remaining maplesyrup. Mix until well combined and smooth.
- When the bacon is cooked, cut it in small piecesand add to the bowl with cream cheese. Mix until well combined. Save a fewpieces for to put on top of your dip for decoration.
- Keep refrigerated until ready to serve. You caneat it with apple slices, crackers, chips, etc.
- Plate, serve, and enjoy!
Equipment
- Mixing Bowl
Nutrition
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