Easy Kona Inn Banana Bread Recipe

This Easy Kona Inn Banana Bread brings the classic Hawaiian treat straight to your kitchen. Moist, tender, and packed with banana flavor, it’s perfect for breakfast, snacking, or a sweet treat anytime.

Bring a taste of Hawaii to your kitchen with this Easy Kona Inn Banana Bread. Soft, moist, and bursting with rich banana flavor, this classic loaf is perfect for breakfast, a midday snack, or dessert.

With simple ingredients and an easy-to-follow method, you can enjoy the iconic Kona Inn treat without ever leaving home.

Why You Will Love This Recipe!

• Classic Hawaiian Flavor – Enjoy the iconic taste of Kona Inn’s famous banana bread right at home.
• Soft and Moist – Every slice is tender and perfectly moist, never dry or crumbly.
• Simple Ingredients – No complicated or exotic ingredients; you probably already have everything on hand.
• Quick and Easy to Make – From mixing to baking, it’s a straightforward recipe anyone can follow.
• Versatile Treat – Perfect for breakfast, a snack, or dessert, and pairs beautifully with coffee or tea.

Kona Inn Banana Bread Ingredients

• Ripe Bananas: Overripe bananas mashed for natural sweetness and moisture
• All-Purpose Flour: Provides structure and tender texture for the loaf
• Granulated Sugar: Sweetens the bread and helps with golden crust
• Brown Sugar: Adds deep, caramel-like flavor and moist texture
• Eggs: Bind ingredients and contribute to rich, tender bread
• Unsalted Butter: Melted butter adds flavor and soft crumb
• Baking Soda: Helps the banana bread rise evenly and light
• Salt: Enhances flavor and balances sweetness in the bread
• Vanilla Extract: Adds warm, sweet, bakery-style aroma to loaf

How To Make Easy Kona Inn Banana Bread

Step 1: Set your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: In a large bowl, mash 3–4 very ripe bananas until mostly smooth. A few small lumps are fine—they add texture and flavor.

Step 3: Add melted butter, eggs, brown sugar, granulated sugar, and vanilla extract to the mashed bananas. Stir until fully combined.

Step 4: Sprinkle in all-purpose flour, baking soda, and salt. Gently fold until just combined—avoid overmixing to keep the bread tender.

Step 5: Transfer the batter to the prepared loaf pan, smoothing the top evenly. Optional: sprinkle a few sliced bananas or chopped nuts on top for extra flair.

Step 6: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Check at the 50 minute mark to prevent overbaking.

Step 7: Let the banana bread cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before slicing. Slice and enjoy as is, or spread with butter, cream cheese, or your favorite nut butter.

Easy Kona Inn Banana Bread Recipe Tips

• Use very ripe bananas. The darker and spotty, the sweeter and more flavorful your bread will be.
• Don’t overmix the batter. Once you add the flour, stir just until combined. Overmixing leads to dense bread.
• Check baking early. Ovens vary, so start checking at 50 minutes to avoid overbaking.
• Optional add-ins. Chopped walnuts, macadamia nuts, or chocolate chips make the bread extra special.
• Loaf pan matters. A standard 9×5-inch pan works best for even baking.

Storing, Freezing and Reheating Instructions

• Storing: Cool completely before wrapping tightly in plastic wrap or storing in an airtight container. Keep at room temperature for up to 3 days or refrigerate for up to 5 days.
• Freezing: Wrap the whole loaf or individual slices in plastic wrap and place in a freezer-safe bag. Freeze up to 3 months.
• Reheating: Room temp thaw: Let frozen slices sit out 30–60 minutes. Microwave: Warm a slice for 15–25 seconds. Oven/toaster oven: Heat at 300°F for 5–7 minutes for a fresh-baked texture.

Easy Kona Inn Banana Bread Recipe Faqs

Can I use whole wheat flour instead of all-purpose flour? Yes! Whole wheat flour works, but the bread will be slightly denser. A half-and-half mix of whole wheat and all-purpose flour gives the best texture.

Can I make this recipe dairy-free or vegan? You can swap butter for a plant-based alternative and use flax or chia eggs instead of regular eggs. Keep in mind it may slightly change the texture.

Why is my banana bread dense or gummy? Overmixing the batter or underbaking can cause a dense loaf. Stir just until combined and check doneness with a toothpick in the center.

Can I add nuts or chocolate chips? Absolutely! Chopped walnuts, macadamia nuts, or chocolate chips are all great add-ins. Fold them in gently before pouring the batter into the pan.

How ripe should the bananas be? The riper, the better. Bananas with dark spots or fully brown skins give the sweetest, most flavorful bread.

Can I freeze the banana bread? Yes, wrap the whole loaf or individual slices tightly in plastic wrap and a freezer-safe bag. Freeze up to 3 months. Thaw at room temperature or reheat in the oven or microwave.

How long does it stay fresh? At room temperature in an airtight container, it lasts about 3 days. Refrigerated, it can stay fresh up to 5 days.

Can I make muffins instead of a loaf? Yes! Divide the batter into a muffin tin and bake at 350°F for 20–25 minutes, checking with a toothpick for doneness.

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