Air Fryer Lemon Blueberry Bread

Air Fryer Lemon Blueberry Bread is an amazing and delicious way to start your morning.  It’s light, it’s fluffy, and it’s absolutely delicious.

Today, I made this while the family was busy reading the paper and playing games on the computer. It’s a great way to start any morning.

If you are looking for a great quick bread recipe, this is one of my favorites; you can either leave it plain or top it off with some lemon glaze. (recipe for the glaze is below)

If you are looking for even more Air Fryer Quick Bread Recipes, some of my favorites are AIR FRYER CRANBERRY WALNUT BREAD, AIR FRYER APPLE CRANBERRY BREAD, AIR FRYER RASPBERRY BREAD, and AIR FRYER, PUMPKIN NUT BREAD.

Lemon Blueberry Bread

This loaf of Air Fryer Lemon Blueberry Bread is amazing. It’s the perfect morning treat when you pair it with a hot cup of coffee.

The only recommendation I would make if you wanted to make this in your air fryer is to use a mini loaf pan, so the middle cooks perfectly. 

If you have not baked yet in the Air Fryer, it’s super simple, and it takes about 1/2 the time of a traditional oven, without the need to preheat.

Ingredients In Air Fryer Lemon Blueberry Bread

• Butter
• Granulated Sugar
• Eggs
• Milk
• All-Purpose Flour
• Baking Powder
• Salt
• Lemon Juice
• Fresh Blueberries

How To Make Air Fryer Lemon Blueberry Bread

In a large mixing bowl, cream the butter and sugar together. Add the eggs and milk to the creamed sugar/butter. Mix in the flour, baking powder, salt, lemon juice, mixes well. Fold in the blueberries.

Pour the batter into a greased air fryer-safe pan. Set the pan into the air fryer, and set the temperature to 320 degrees F for 20 minutes. When the time is up, place a toothpick in the loaf, and check to see that the toothpick comes out clean. If not, add another 5 minutes.

Note:  The exact time will depend on the air fryer model you have and the pans you are using. I highly recommend using mini loaf pans as they do better in the air fryer than the larger loaf pans. You will often find the middle not cooking when using the larger loaf pans.

Can this bread be frozen? 

Yes, this is a great recipe to make ahead, especially if you meal plan. To freeze, let the bread cool to room temperature, and then wrap in saran wrap and then a layer of foil. Place the bread into the freezer. 

It will stay good for about 1 to 2 months.  

To use from frozen, place the frozen bread into the refrigerator to thaw. It will usually require 12 to 24 hours.

Can I use frozen blueberries? 

Yes, this is a great place to use those frozen blueberries. My advice would be not to thaw. Otherwise, the batter will become soggy.

Can I use a different type of berry?

The most common question is about blackberries, strawberries, and raspberries. They should work the same. 

How should this bread be stored? 

Once the e bread is cooked, let it cool to room temperature and wrap with saran wrap. If you leave it on the counter, it will last for about 2 to 3 days. 

If you want to extend the Air Fryer Lemon Blueberry Bread life, place it into the refrigerator, where it will last for about a week.

What Pans Should I Bake A Quick Bread In? 

If you want a great and easy recipe, please purchase a set of mini-loaf pans. They are truly the only way to get a great and cooked loaf of bread. 

Some of my favorites are: (affiliate links)

CHEF MADE Mini Loaf Pan Set, 5.5-Inch 4Pcs Non-Stick Rectangle Bread and Meat Bakeware for Oven and Instant Pot Baking (Champagne Gold)

Wilton Recipe Right Non-Stick Mini Loaf Pan Set, 3-Piece