Air Fryer Lemon Blueberry Bread
Description
This is such an easy recipe and only requires a few ingredients. The air fryer does a great job of making this bread light and airy. I highly recommend using a mini pan for this loaf, as it cooks all the way through. I used fresh blueberries, but you can easily switch them out for frozen
Ingredients
- 1/2 cup butter
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup milk
- 1 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons lemon juice
- 1 1/2 cup blueberries, fresh
Instructions
- In a large mixing bowl, cream the 1/2 cup butter and 3/4 cup sugar together.
- Add the 2 large eggs and 1/2 cup milk to the creamed sugar/butter.
- Mix in the 1 1/2 cup all-purpose flour, 1 teaspoon baking powder,1/2 teaspoon salt, and 2 tablespoons lemon juice, and mix well.
- Fold in the 1 1/2 cup blueberries.
- Pour the batter into a greased air fryer-safe pan.
- Set the pan into the air fryer, and set the air fryer temperature to 320 degrees F, and set cook time for 20-25 minutes.
Equipment
- Cooking Spray
- Mini Loaf Pan, Oven Safe
Notes
To Make The Lemon Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
Mix the powdered sugar and the lemon juice. Once the lemon blueberry bread has cooled, drizzle the icing over the blueberry lemon bread. As the glaze cools, it will harden.
Note: Depending on the size of the pans you use, you can either make 3 mini loaves or one regular size loaf.
Nutrition
Serving: 1ServingCalories: 303kcalCarbohydrates: 42gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 79mgSodium: 314mgPotassium: 94mgFiber: 1gSugar: 22gVitamin A: 462IUVitamin C: 4mgCalcium: 64mgIron: 1mg