Discover how to make Air Fryer Pepperoni Chips for a crispy, flavorful snack in minutes! These low-carb, keto-friendly chips are perfect for satisfying your cravings and pair well with your favorite dips. Easy to prepare and irresistibly delicious!
This easy Air Fried Pepperoni Chips Recipe is amazing! Made with just 1 ingredient, these are the perfect Keto and Low-Carb Crackers!
If you love easy Air Fryer Keto Recipes, try my recipe for Air Fryer Keto Jalapeno Cheddar Bagels, Air Fryer Keto Cream Cheese Cookies, or Air Fryer Keto Pound Cake.
You will love air frying pepperoni chips! They are truly amazing! If you love easy snacks, these are perfect!
Why You Will Love Air Fryer Pepperoni Chips!
- Crispy Texture: These pepperoni chips achieve a perfect crispiness, a perfect Keto Cracker!
- Quick and Easy: With just a few minutes in the air fryer, you can whip up a delicious snack that’s ready in no time.
- Low-Carb Delight: Perfect for those following a low-carb or keto diet, these chips are a guilt-free alternative to traditional snacks.
- Versatile Snack: Enjoy them on their own, or use them as a topping for salads, soups, or even as a crunchy addition to cheese platters.
- Flavorful Boost: The rich, savory flavor of pepperoni is intensified when air-fried, making each bite irresistibly delicious.
Ingredients Needed
Pepperoni: Use any of your favorite pepperoni, sliced. Either from the deli or packaged.
What Kind Of Pepperoni Should I Use?
You can use any pre-sliced pepperoni, some options available: Turkey Pepperoni, Spicy Pepperoni, Mini Pepperoni, or Artisan or Specialty Pepperoni.
How To Make Pepperoni Chips In An Air Fryer
- Lay them out in the air fryer basket or tray, being careful not to crowd them.
- Set the air fryer temperature to 400 degrees F, for 4 minutes, air fryer setting.
- Drain them on a paper towel, for a couple of minutes.
Air Fryer Pepperoni Recipe Tips
- Use Quality Pepperoni: Use high-quality pepperoni for the best flavor and texture.
- Arrange Evenly: Lay the pepperoni slices in a single layer without overlapping.
- Adjust Cooking Time: Depending on your air fryer model and the thickness of the pepperoni, you may need to adjust the cooking time.
- Keep an Eye on Them: Monitor the chips closely in the last few minutes of cooking. They can go from perfectly crispy to burnt quickly.
- Let Them Cool: Allow the chips to cool for a few minutes after cooking.
- Experiment with Seasoning: Feel free to sprinkle some additional seasonings, like garlic powder, onion powder, or Italian herbs, for extra flavor before air frying.
- Store Properly: If you have leftovers, store the cooled chips in an airtight container. They can last for a few days but may lose their crunch over time.
Air Fryer Pepperoni Chips Recipe Faqs
How do I store leftover pepperoni chips? Store leftover pepperoni chips in an airtight container at room temperature. They are best enjoyed within a few days for optimal crispiness.
Can I use other types of meat? Yes! You can experiment with other meats like salami or prosciutto. Just adjust the cooking time based on the thickness and fat content.
How do I make them less greasy? If you find the chips are too greasy, try using a lower-fat pepperoni or blotting the cooked chips with a paper towel to remove excess oil.
What can I serve with pepperoni chips? Serve them as a snack with dips like ranch dressing, marinara sauce, or guacamole. They also make a great topping for salads or soups!
Can I season them? Absolutely! Feel free to add your favorite spices or herbs before air frying for added flavor. Garlic powder, onion powder, and Italian seasoning are great options.
Can I make a larger batch? Yes, you can make a larger batch, but ensure that the pepperoni slices are arranged in a single layer for even cooking. You may need to cook them in batches.
Are pepperoni chips keto-friendly? Yes, pepperoni chips are low in carbs and high in protein, making them a great snack option for those following a ketogenic diet.
More Easy Air Fryer Recipes
- AIR FRYER ONE PAN HONEY LEMON CHICKEN AND ASPARAGUS
- AIR FRYER ROASTED CAULIFLOWER MASH
- HOW TO MAKE FROZEN HAMBURGERS IN THE AIR FRYER
- AIR FRYER THAI CHICKEN SALAD
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Air Fryer Pepperoni Chips
Description
Ingredients
- 48 slices pepperoni
- 1/4 cup dipping sauce, optional
Instructions
- Place the pepperoni slices in a single layer in the air fryer basket. Make sure they don’t overlap to ensure even cooking and crispiness.
- Air fry the pepperoni slices, at 400 degrees F, for 4-7 minutes, checking halfway through. The chips are ready when they are crispy and slightly curled. Keep an eye on them to avoid burning.
- Once cooked, use tongs to remove the chips and place them on a paper towel to absorb any excess grease.
- Allow the chips to cool for a minute before serving. Enjoy them as a snack on their own or with your favorite dips!
Equipment
- Cooking Spray
- Parchment Paper, not recommended.
Nutrition
Share this recipe
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LISA GRANT
AWESOME!
Salenia Kaiser
These are AMAZING! It really brings out the flavor of the pepperoni.
Valerie Kinnick
How do you store and for how long can you?
Laurie
I store them in an airtight baggy and eat them in about 3 days.