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Air Fryer Jam Stuffed French Toast

Name: Air Fryer Jam Stuffed French Toast
Prep time: 5 min
Cook time: 5 min
Total time: 12 min
Ingredients: 6 slices bread (any type); 1/4 cup strawberry jam (any type); 1 large egg; 3 tablespoons milk; 1 teaspoon vanilla extract; 3 tablespoons granulated sugar

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Air Fryer Jam Stuffed French Toast is an amazing and easy breakfast that the kids and adults will love, and I will keep your secret that it only took mere minutes to make!

The air fryer does an amazing job at perfectly crisping up French Toast. I fell in love with my air fryer making French toast shortly after using it in 2017. Over the years, I have made several French Toast.

But my kids always go back to this simple Air Fryer Jam Stuffed French Toast.

If you are looking for easy Air Fryer Breakfast Recipes, some of my favorites are AIR FRYER LOADED BREAKFAST BURRITO, AIR FRYER CHOCOLATE CHIP GRANOLA, AIR FRYER APPLE CHEDDAR BACON SCONES, and BREAKFAST POTATOES IN THE AIR FRYER.

What Is Jam Stuffed French Toast

Jam Stuffed French Toast is a delightful twist on traditional French toast, offering a sweet surprise in every bite. It involves two slices of bread, typically a thicker variety like brioche or challah, with a generous layer of your favorite jam spread between them. This sandwich-like assembly is then dipped into a classic French toast egg mixture – a blend of eggs, milk, and often a touch of vanilla and cinnamon – and cooked until golden brown.

The result is a delicious combination of soft, eggy bread with a warm, gooey center of melted jam. The contrast between the crispy exterior and the sweet, sticky filling makes it a favorite for breakfast or brunch. It’s often served dusted with powdered sugar, drizzled with syrup, or accompanied by fresh fruit, adding to its indulgent appeal. Jam Stuffed French Toast is a treat for the taste buds and a visually appealing and easy-to-make dish, perfect for adding a special touch to morning meals or celebrating occasions with a sweet start.

Air Fryer Jam Stuffed French Toast

Why You Will Love This Recipe!

You will absolutely love this recipe for a multitude of reasons:

Surprise Element: The hidden jam filling in the French toast adds an exciting surprise element. Each bite offers a delightful burst of sweet, fruity flavor that elevates the entire dish.
Easy and Quick: This recipe is straightforward and quick to prepare, making it perfect for busy mornings or when you want a special breakfast without too much hassle.
Versatility: You can customize it with your favorite jam flavor, allowing for different taste experiences every time. Whether it’s strawberry, blueberry, apricot, or even a more exotic flavor, the possibilities are endless.
Kid-Friendly: Children usually love the sweet and fruity flavors of this dish, making it a hit among the younger crowd.
Perfect for Any Occasion: Whether it’s a leisurely weekend brunch, a festive breakfast, or a comforting weekday treat, this recipe fits beautifully into any meal plan.
Indulgent Yet Comforting: There’s something incredibly comforting about warm, eggy bread combined with the sweetness of jam. It’s like a hug for your taste buds!
Great for Leftover Bread: This recipe is an excellent way to use up leftover bread, as the egg mixture revives even slightly stale slices.
Impressive Presentation: Despite its simplicity, jam-stuffed French toast looks impressive on the plate, especially when dusted with powdered sugar or served with fresh fruit.

Enjoy the simplicity, the deliciousness, and the versatility of this delightful twist on a classic breakfast dish. It’s sure to become a new favorite!

Ingredients Needed In Air Fryer Jam Stuffed French Toast

Create a delightful breakfast masterpiece with Air Fryer Jam Stuffed French Toast. This recipe combines simple, everyday ingredients to transform your morning meal into an extraordinary experience, blending the comforting familiarity of French toast with the sweet surprise of jam.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Thick Bread Slices: Choose a soft, thick bread like brioche or challah, perfect for soaking up the egg mixture without falling apart and has enough structure to hold the jam filling.
Your Favorite Jam: Select a high-quality jam in your preferred flavor, like strawberry, raspberry, or apricot, to add a sweet and fruity core to your French toast.
Eggs: Eggs are the key ingredient in creating the custard-like coating for the French toast, giving it that classic, rich taste and texture.
Milk: Milk in the egg mixture ensures the French toast turns out moist and tender, adding a subtle richness.
Vanilla Extract: A dash of vanilla extract enhances the overall flavor of the French toast, adding a sweet and aromatic note.
Ground Cinnamon: Cinnamon adds a warm, spiced flavor that pairs beautifully with the jam’s sweetness and the egg mixture’s richness.
Butter: A bit of butter greases the air fryer basket, ensuring the French toast doesn’t stick and adds a slight richness to the outer layer.
Powdered Sugar (Optional): For serving, a sprinkle of powdered sugar on top adds a touch of elegance and extra sweetness, enhancing the visual appeal and flavor of the dish.

Fresh Fruit (Optional): Serve with fresh fruit like berries or sliced bananas for added freshness, nutrition, and color.

With these ingredients, you’re set to create an air fryer breakfast that’s delicious, satisfying, and visually appealing, making your morning meal a delightful experience.

How To Make Jam Stuffed French Toast In Air Fryer

Making Jam Stuffed French Toast in an air fryer is a delightful way to enjoy a classic breakfast treat with a sweet twist. The air fryer method offers a healthier alternative to traditional frying while still achieving that desirable crispy exterior. Here’s how you can make it:

Start by laying out the bread on a cutting board. Then, use a biscuit cutter and cut out a circle in the middle of the bread.

In the center of the bread, add about 1 tablespoon of jam (or jelly)

Make a sandwich with the top. (Add the top over the jam ) Then, mix the eggs, vanilla, and milk in a small bowl. In another bowl, add the sugar. Dunk your sandwich French toast into the egg mixture. After the French toast has been coated with both sides of the egg mixture, place it in either a greased air fryer basket or air fryer tray (both sprayed with olive oil)

Set the basket or the tray back into the air fryer. Set the time for 5 minutes and the temperature to 320 degrees F (air fryer setting)

After the time is up, immediately place the French toast in the sugar bowl, coating both sides.

Recipe Variations

Cream Cheese and Jam: Add a layer of cream cheese and jam for a rich and creamy twist—the tanginess of the cream cheese pairs beautifully with the sweetness of the jam.
Peanut Butter and Jelly: For a nutty flavor, spread peanut butter on one slice and jam on the other before sandwiching them together. This combination is a fun nod to the classic PB&J.
Chocolate Hazelnut Spread: Replace the jam with chocolate hazelnut spread for a decadent, chocolaty version. This is especially popular with kids and chocolate lovers.
Savory French Toast: For a savory twist, skip the jam and add ingredients like ham and cheese between the bread slices. Adjust toppings accordingly, perhaps with a sprinkle of herbs.
Cinnamon Apple Stuffed: Mix thinly sliced apples with cinnamon and a bit of sugar, and layer this mixture with the jam for a delightful apple pie flavor.
Mixed Berry Compote: Use a homemade or store-bought berry compote instead of regular jam for a more rustic and multi-berry flavor profile.
Banana and Nutella: Spread Nutella on the bread and add banana slices before dipping it in the egg mixture. This is a delightful treat for those who love chocolate and bananas.
Lemon Curd Delight: Use lemon curd instead of jam for a tangy and sweet flavor. This version is refreshing and pairs well with a dusting of powdered sugar.
Almond Butter and Fruit: Spread almond butter on the bread and add thin fruit slices like strawberries or peaches for a healthier, nutty flavor.
Maple and Bacon Stuffed: Add crispy bacon and a drizzle of maple syrup inside the sandwich for a truly indulgent variation before dipping it in the egg mixture.

Each variation offers a unique twist on the classic Air Fryer Jam Stuffed French Toast, making your breakfast or brunch exciting and versatile. Feel free to experiment with different combinations to find your favorite flavors!

Pro Tips

Bread Choice: Opt for thick, sturdy bread like brioche or challah. These types hold up well to the jam and egg mixture, preventing sogginess.
Jam Application: Spread the jam evenly but avoid getting too close to the edges. This helps prevent the jam from oozing out during cooking.
Egg Mixture Consistency: Your egg mixture should be well whisked to ensure an even coating on your French toast. Adding a splash of milk helps create a light, custardy texture.
Avoid Over-Soaking: Quickly dip the bread in the egg mixture rather than soaking it. This prevents the bread from becoming too heavy and soggy.
Preheating the Air Fryer: Always preheat your air fryer for best results. It ensures even cooking and helps achieve a crispy exterior.
Single Layer Cooking: Cook in a single layer in the air fryer to ensure even air circulation for a perfectly crispy outcome.
Grease the Basket: Lightly greasing the air fryer basket with butter or non-stick spray helps prevent sticking and adds to the flavor.
Flipping Halfway Through: Turn your French toast halfway through cooking to ensure even browning on both sides.
Powdered Sugar Dusting: For an authentic beignet-like experience, dust with powdered sugar right before serving.
Serving Hot: Serve the French toast hot from the air fryer for the best taste and texture. If needed, keep completed batches warm in an oven while finishing the rest.
Customize Toppings: Experiment with toppings. Fresh fruit, whipped cream, and additional syrup are great for adding extra flavor and texture.
Monitor Your Air Fryer: Keep an eye on your air fryer, as cooking times can vary based on the model and the thickness of your bread.

These pro tips will help you create the perfect Air Fryer Jam Stuffed French Toast, ensuring a delicious and hassle-free cooking experience. Enjoy your delightful, jam-packed breakfast!

Faq’s

What type of bread works best for Air Fryer Jam Stuffed French Toast? Thick-sliced breads like brioche or challah are ideal. They hold up well to the egg mixture and jam without falling apart.

Can I use any type of jam for this recipe? Absolutely! Feel free to use your favorite flavor. Berry jams, apricots, and peach jams work wonderfully.

How do I prevent the jam from leaking out while cooking? Avoid spreading jam all the way to the edges of the bread. Sealing the edges by pressing them together gently also helps.

Can I make this French toast dairy-free? Yes, use a dairy-free milk alternative and dairy-free bread for a dairy-free version.

How long should I cook the French toast in the air fryer? Typically, it takes about 8-10 minutes at 375°F (190°C), flipping halfway through. However, times may vary depending on your air fryer model.

Can I prepare Air Fryer Jam Stuffed French Toast in advance? It’s best served fresh, but you can prep the sandwiches ahead of time and refrigerate them until you’re ready to dip in the egg mixture and cook.

How do I know when the French toast is done? The exterior should be golden brown and crispy, and the bread should be cooked through but not dry.

Can I add other fillings besides jam? Definitely! Add cream cheese, Nutella, peanut butter, sliced fruit, and jam for different flavor combinations.

What toppings go well with this French toast? Powdered sugar, whipped cream, maple syrup, fresh fruits, or a sprinkle of cinnamon are all great options.

Is it necessary to use an egg in the mixture? Traditional French toast recipes use eggs, but you can use a banana or commercial egg replacer for an egg-free version.

How can I keep the French toast warm when cooking in batches? Keep cooked French toast in a warm oven (around 200°F or 95°C) while you cook the remaining batches.

Can I freeze the cooked French toast for later? Yes, you can freeze them. Reheat in the air fryer or oven for best results.

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