Air Fryer Homemade Pot Stickers

Air Fryer Homemade Pot Stickers — When winter comes around, it’s nice to have a hearty meal that warms you from the inside.

Potstickers are a meal that tastes delicious while keeping you warm and your belly full. The air fryer makes it easy to cook potstickers at home while keeping them crispy on the outside! If you’re new to using an air fryer, this recipe will show how simple it can be.

Air Fryer Homemade Pot Stickers are unique! They are light, they are tender, and they are delicious.

If you have been looking for a great and easy recipe for homemade pot Stickers or gyoza, this is the recipe, made with a few simple ingredients and packed with flavor.

Besides the taste, the best part about these potstickers is that they are air-fried; the outside is perfectly crunchy, while the inside is tender and delicious. Without any added oil, these will only taste deep-fried. They are perfectly cooked.

If you have only been making air fryer frozen potstickers, I urge you to check out this recipe, and it will soon be one of your favorites.

Looking for some other Easy Air Fryer Appetizer Recipes? Some of my favorites are AIR FRYER BUTTERMILK CHICKEN TENDERS, AIR FRYER FROZEN PICKLES, AIR FRYER QUESO (MEXICAN CHEESE DIP) and AIR FRYER LASAGNA EGG ROLLS.

What Are Pot Stickers?

Pot Stickers are a Chinese Dish that is served in America and around the world. They are a chinse dumpling. The Chinese word for them is Jiaozi.

Most pot stickers contain ground meat and vegetables and are rolled up and either steamed, boiled, deep-fried, or, in our case, air-fried.

Why You Will Love Making Fresh Potsticks In Air Fryer

Making Fresh Potstickers in an Air Fryer is an experience that offers numerous benefits, ensuring you’ll love the process and the results. Here’s why:

• Healthier Cooking Method: Air frying potstickers significantly reduce the amount of oil needed compared to traditional frying methods. You can enjoy a healthier version of your favorite dish with less fat.
• Crispy Texture: The air fryer provides a crispy exterior while keeping the inside tender and juicy. This texture contrast is exactly what you look for in a perfect potsticker.
• Convenience and Speed: Air fryers heat up quickly and cook food faster than ovens. You can have a batch of potstickers ready quickly, making them a convenient option for quick meals or snacks.
• Easy Clean-Up: Since air frying requires minimal oil, there’s less mess than deep frying. The air fryer basket is typically non-stick and dishwasher safe, making clean-up a breeze.
• Consistent Cooking: The air fryer cooks potstickers evenly, reducing the risk of undercooked or burnt spots in a pan or oven.
• Flavorful Results: Air frying locks in the flavors of the potstickers, ensuring each bite is as delicious as the last. Plus, you can experiment with various fillings and seasonings.
• No Splatter: Unlike pan-frying, air frying doesn’t cause oil splatter, making it a safer and cleaner cooking method.
• Versatility: You can cook both frozen and fresh potstickers in an air fryer, and it’s also suitable for a wide range of other dishes, making it a versatile kitchen appliance.
• Perfect for Entertaining: Air-fried potstickers are a hit at gatherings and parties. They are easy to make in large quantities and always turn out to be a crowd-pleaser.
• Energy Efficient: Generally, air fryers are more energy-efficient than ovens, making them a more environmentally friendly option for cooking.

Whether you’re a potsticker aficionado or just looking for a new and easy way to enjoy this classic dish, making them in an air fryer is a method that promises great taste, texture, and convenience.

Ingredients Needed For Air Fryer Homemade Pot Stickers

Embark on a culinary adventure and create deliciously crispy Air Fryer Homemade Pot Stickers in your kitchen. This recipe combines a harmonious blend of fresh ingredients, each adding its unique flavor and texture, making these pot stickers a surefire hit for any occasion. Let’s explore the key components needed for this delightful dish:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Shredded Cabbage: The foundation of the filling adds a slightly sweet crunch, enhancing the texture and nutritional value of the pot stickers.
• Salt: A pinch of salt is crucial for bringing out the ingredients’ natural flavors, especially important in balancing and seasoning the cabbage and pork.
• Ground Pork: The primary source of protein, ground pork lends a juicy, savory flavor to the filling, creating a hearty and satisfying bite.
• Baby Bella Mushrooms: These mushrooms provide a meaty texture and an earthy flavor, which complements the pork and adds depth to the overall taste.
• Green Onions: Green onions offer a mild, slightly peppery taste and a pop of color, enhancing both the flavor profile and the visual appeal of the pot stickers.
• Minced Garlic: A staple in flavor-building, minced garlic adds a pungent aroma and a zesty taste that is essential in many Asian-inspired dishes.
• Minced Ginger: Known for its distinctive spicy-sweet flavor, ginger gives the pot stickers a fresh, zingy note that cuts through the richness of the pork.
• Hoisin Sauce: This thick, fragrant sauce contributes a sweet and salty taste, adding complexity and a hint of umami to the filling.
• Sriracha: For those who enjoy a bit of heat, sriracha sauce brings a spicy kick, elevating the flavor dynamics of the pot stickers.
• Wonton Wrappers: The vessel for your flavorful filling, these thin sheets of dough crisp up beautifully in the air fryer, creating the perfect crunchy exterior.

With these ingredients at hand, you’re all set to make homemade pot stickers that are delicious and boast the perfect balance of flavors and textures, made even better by the convenience and health benefits of air frying.

How To Make Air Fryer Homemade Pot Stickers

Making homemade pot stickers in an air fryer is a simple and rewarding process that results in delicious, crispy treats. Here’s how to do it:

Prepare the Filling:

• Combine the shredded cabbage with a pinch of salt in a large mixing bowl. Let it sit for about 10 minutes. Squeeze out the excess water from the cabbage and return it to the bowl.
• Add the ground pork, chopped baby Bella mushrooms, green onions, minced garlic, and minced ginger to the cabbage.
• Season with some hoisin sauce and sriracha (adjust according to your taste preference). Mix everything thoroughly to combine.

Assemble the Pot Stickers:

• Lay a wonton wrapper on a clean surface—place about a tablespoon of the filling in the center of the wrapper.

• Moisten the edges of the wrapper with water. Fold the wrapper over the filling to create a half-moon shape, pinching the edges to seal. Repeat with the remaining wrappers and filling.

• Preheat the Air Fryer:
  • Preheat your air fryer to 375°F (190°C). This step ensures a crispy texture.
• Cook the Pot Stickers:
  • Lightly brush or spray the air fryer basket with oil to prevent sticking.
  • Place the pot stickers in a single layer in the basket, making sure they are not touching (cook in batches if necessary).
  • Lightly brush or spray the tops of the pot stickers with oil. This will help achieve a golden color.
  • Air fry for 8-10 minutes, or until they are golden brown and crispy, flipping halfway through the cooking time.
• Serve:
  • Serve the pot stickers hot with your dipping sauce, like soy sauce or a mixture of soy sauce and rice vinegar.

Recipe Variations

Exploring different Air Fryer Homemade Pot Stickers variations can add an exciting twist to this classic favorite. Here are some creative ideas to try:

• Vegetarian Pot Stickers: Replace the pork with a mixture of finely chopped vegetables like carrots, bell peppers, and shiitake mushrooms for a vegetarian version.
• Chicken or Turkey Filling: Use ground chicken or turkey instead of pork for a lighter, leaner version.
• Seafood Pot Stickers: Incorporate finely chopped shrimp, crab, or a seafood mix for a deliciously different filling.
• Spicy Sichuan Style: Add Sichuan pepper, chili oil, or red pepper flakes to the filling for a spicy kick.
• Kimchi Pot Stickers: Mix chopped kimchi with ground pork for a tangy, spicy flavor.
• Beef and Onion: Use ground beef and caramelized onions for a savory and rich taste.
• Tofu and Mushroom: Combine crumbled tofu and mushrooms for a hearty vegetarian alternative. Press the tofu to remove excess water before using.
• Thai-Inspired: Incorporate Thai basil, lemongrass, and a bit of fish sauce into the filling for a Southeast Asian twist.
• Cheese and Herb: Mix soft cheese like ricotta or cream cheese with herbs for a creamy, indulgent filling.
• Curried Pot Stickers: Add curry powder and potatoes to the pork or chicken filling for an Indian-inspired flavor.
• Dessert Pot Stickers: Fill them with sweet mixtures like apple-cinnamon, sweet cheese, or cherry filling for a dessert twist.
• Gluten-Free Pot Stickers: Use gluten-free wonton wrappers for those with gluten sensitivities.
• Whole Wheat Wrappers: Opt for whole wheat wrappers for added fiber and nutrients.

Experimenting with these variations keeps the dining experience interesting and allows you to cater to different dietary preferences and taste buds. Enjoy discovering your favorite version of homemade pot stickers!

Pro Tips For Making Homemade Pot Sticks In Air Fryer

Making homemade pot stickers in an air fryer can be a delightful culinary experience, especially with a few pro tips. Here are some expert suggestions to ensure your pot stickers turn out perfectly:

• Prevent Sticking: Even though air fryers are generally non-stick, lightly greasing the basket with cooking spray or brushing it with oil helps prevent the pot stickers from sticking and tearing.
• Uniformity is Key: Keep your pot stickers uniform in size and shape. This ensures even cooking and that they all get done simultaneously.
• Avoid Overcrowding: Cook in batches if necessary. Overcrowding the air fryer basket can lead to uneven cooking and less crispy pot stickers.
• The Right Temperature: Preheat your air fryer to the recommended temperature before adding the pot stickers. This helps to cook them evenly and achieve a crispy texture.
• Turning for Even Cooking: Halfway through the cooking time, gently turn the pot stickers to ensure they brown and crisp up evenly on both sides.
• Thickness of the Wrapper: If you’re making the wrappers from scratch, roll them thinly for the best texture. Thick wrappers can become doughy when cooked.
• Seal Properly: Make sure to seal the edges of the pot stickers well to prevent the filling from leaking out during cooking. A bit of water on the edges can help seal them.
• Rest the Filling: If time allows, let the filling rest in the refrigerator for about 30 minutes before assembling. This helps the flavors meld together.
• Keep Moist: Cover the assembled pot stickers with a damp cloth while working. This prevents them from drying out before they go into the air fryer.
• Cooking Time May Vary: Depending on the size and model of your air fryer, cooking times may vary slightly. Keep an eye on them, especially the first time you make them.
• Let Them Rest: After cooking, let the pot stickers rest for a minute or two. They continue to crisp up a bit more as they cool.
• Experiment with Fillings: Don’t be afraid to experiment with different fillings. Potstickers are versatile, and trying out various combinations can be fun.

By following these tips, you’ll enhance the quality and taste of your homemade pot stickers, ensuring they are a hit, whether as a snack, appetizer, or part of a main meal.

Faq’s Making Homemade Pot Stickers In Air Fryer

Can I cook frozen pot stickers in an air fryer? Yes, you can cook frozen pot stickers in an air fryer. No need to thaw; extend the cooking time by a few minutes compared to fresh ones.

Do I need to flip the pot stickers in the air fryer? It’s a good idea to flip them halfway through the cooking time to ensure they cook evenly and get crispy on both sides.

How long does it take to cook pot stickers in an air fryer? Typically, it takes about 8-10 minutes at 375°F (190°C), but this can vary depending on the size and power of your air fryer.

What’s the best way to prevent pot stickers from sticking to the air fryer basket? Lightly spray the basket with cooking oil or brush it with a thin layer of oil before placing the pot stickers inside.

Can I make pot stickers in the air fryer without oil? While you can cook them without oil, a light spray of oil helps achieve a crisper exterior.

How many pot stickers can I cook at once in the air fryer? It depends on the size of your air fryer basket. Arrange them in a single layer without overlapping for the best results.

Can I use parchment paper in the air fryer when cooking pot stickers? Yes, you can use parchment paper with holes to allow for air circulation, which helps prevent sticking.

How do I know when the pot stickers are done cooking? They are done when they have a golden-brown, crispy exterior, and the filling is thoroughly cooked.

Can I reheat leftover pot stickers in the air fryer? Reheating them in the air fryer is a great way to restore their crispiness. Just heat them for a few minutes at 350°F (175°C).

What are the best dipping sauces for air fryer pot stickers? Soy sauce, vinegar with minced garlic, or a mix of soy sauce and sesame oil are popular.

Can I make my own pot sticker wrappers for the air fryer? Absolutely! Homemade wrappers can be made with a simple dough of flour and water, rolled thin.

Is there a gluten-free option for pot stickers in the air fryer? Yes, you can use gluten-free wrappers or make a gluten-free dough for the wrappers, and ensure that the filling ingredients are also gluten-free.

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• AIR FRYER HOMEMADE PIZZA ROLLS
• EASY AIR FRYER COPYCAT DUNKIN DONUTS MAPLE BACON CROISSANTS
• AIR FRYER MAPLE BACON DIP
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