These Easy Air Fryer Strawberry Pop-Tarts are a fun homemade twist on the classic breakfast pastry. Made with flaky pie crust and sweet strawberry jam, then topped with a simple glaze and sprinkles, they come out perfectly golden in the air fryer. Quick, easy, and way better than store-bought, these pop-tarts are a sweet treat for breakfast, dessert, or anytime you need a little nostalgia.
These Easy Air Fryer Strawberry Pop-Tarts are the perfect mix of nostalgia and homemade goodness.
Made with buttery pie crust and filled with sweet strawberry jam, they cook up golden and flaky in just minutes.
Finish them with a drizzle of icing and sprinkles for a fun breakfast or dessert that tastes just like childhood — only fresher and flakier.
If you are looking for more Air Fryer Breakfast Recipes, some of my favorites are APPLE PIE CINNAMON ROLL CUPS, AIR FRYER APPLE CRANBERRY BREAD, and AIR FRYER BREAKFAST EGG ROLLS.
Why You Will Love This Recipe!
- Quick and Easy: Ready in under 15 minutes thanks to the air fryer.
- Simple Ingredients: Uses store-bought pie crust and strawberry jam — no fancy prep needed.
- Kid-Approved: Sweet, flaky, and fun to decorate with icing and sprinkles.
- Customizable: Swap in your favorite jam or filling for endless flavor options.
- Better Than Store-Bought: Crispy edges, real fruit flavor, and that perfect homemade touch.
Ingredients Needed
- Homemade or pre-made pie crusts: Buttery, flaky base for pop-tarts
- All-Purpose Flour: For dusting and rolling out dough
- Strawberry Jam or Preserves: Sweet, fruity filling for the center
- Egg Whites: Helps seal edges and adds golden shine
- Powdered Sugar: Base for the smooth icing drizzle
- Milk: Thins the glaze to perfect spreading consistency
- Sprinkles: Colorful topping for a fun finishing touch
How To Make Air Fryer Strawberry Pop-Tarts
Step One: Roll out the pie crust dough on a lightly floured surface, and cut the dough with a sharp knife or pizza cutter into four equal-sized dough rectangles.
Step Two: Add about a tablespoon of strawberry jam to the center of the rectangle. Then add the top piece of pie dough, and use a fork to seal the edges. In a small bowl, add your egg, and using a fork, beat the egg with about one tablespoon of water until you have an egg wash. Using a pastry brush, brush the top of the pop tart.
Step Three: Line your air fryer basket with parchment paper, add your homemade toaster strudels in a single layer, set the air fryer cooking temperature to 350 degrees f, and set cook time for 8-10 minutes. Remove when golden brown.
Step Four: Let the homemade pop-tarts cool on a wire rack before you apply the frosting and or sprinkles. Mix the powdered sugar and milk in a small bowl to make the frosting. Spread the frosting over the top of each pop tart and add some sprinkles. (You must add the sprinkles while the frosting is wet so they adhere)
Easy Air Fryer Strawberry Pop-Tarts Recipe Tips
- Use a flaky pastry dough: You can also use homemade unbaked pie crust or puff pastry. Store-bought pie crusts work amazingly here; Pillsbury makes a great refrigerated pie crust.
- Jam Flavor: You can use any jam flavor; another popular option is raspberry jam.
- Seal the edges well: Use a fork to press down the edges of the pop tarts to seal them shut. This will help prevent the filling from leaking and create a neat, uniform appearance.
- Brush with egg wash: Brushing the pop tarts with an egg wash will give them a golden brown color and a shiny finish. You can also sprinkle them with sugar or decorative sprinkles before baking.
Storing, Freezing & Reheating Instructions
- Storing: Keep cooled strawberry pop-tarts in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Store without icing if possible to keep the crust crisp.
- Freezing: Freeze fully cooled, unglazed pop-tarts in a single layer on a baking sheet, then transfer to a freezer-safe bag. They’ll stay fresh for up to 2 months and can be glazed after reheating.
- Reheating: Reheat pop-tarts in the air fryer at 325°F for 2–3 minutes until warm and flaky. Avoid microwaving, as it makes the crust soft instead of crisp.
Easy Air Fryer Strawberry Pop-Tarts Recipe Faqs
Can I use homemade pie crust instead of store-bought? Yes, homemade pie crust works perfectly and adds a richer, buttery flavor.
Can I make these ahead of time? Absolutely! Assemble the pop-tarts in advance and store them in the fridge until ready to air fry.
How do I prevent the filling from leaking? Use a small amount of jam and crimp the edges well with a fork to seal each pop-tart.
Can I make these gluten-free? Yes, use a gluten-free pie crust to make the recipe gluten-free without sacrificing texture.
More Easy Homemade Pop Tart Recipes
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Easy Air Fryer Strawberry Pop-Tarts
Description
Ingredients
- 1 package refrigerated pie crust
- 1/4 cup all-purpose flour
- 1/2 cup strawberry jam
Egg Wash:
- 2 small egg whites
- 1 tablespoon water
Icing:
- 1/2 cup powdered sugar
- 2 teaspoons milk
Topping:
- 1/4 cup sprinkles
Instructions
- Roll out the dough so that you get a rectangle shape. Make sure both your rolling pin and surface are dusted with flour so the dough does not stick.
- I made mine by using one side already sealed, like a book, and then filling it with strawberry jam. I found out that the jam stayed better in place when you had one side already sealed.
- Use egg wash to coat the edges before you seal. Just beat the egg whites in a small bowl and use a pastry brush to brush the edges.
- Fold your dough over and use the fork tines to seal the edges. Press the fork around the dough's entire length and width. It creates a pretty pattern.
- Spray your air fryer basket with non-stick cooking spray.
- Set your pop tarts in the air fryer basket at 350 degrees F for 8 minutes. Check to see if they are golden brown. When they are golden brown, remove them from the basket.
- Let cool before you apply the frosting and or sprinkles.
- In a small bowl, mix the powdered sugar and milk; this will be your frosting.
- Spread the frosting over the pop-tarts and add some sprinkles. (You must add the sprinkles while the frosting is wet so they adhere))
Equipment
- Parchment Paper, or Cooking Spray
Nutrition
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