This air fryer pop tarts recipe is a simple and delightful way to recreate a beloved childhood treat. They turn out wonderfully flaky and crispy!
These homemade air fryer pop-tarts are a delicious and delightful alternative to store-bought toaster pastries. With minimal prep time and a quick cooking process, they’re perfect for breakfast or dessert!
If you are looking for more Air Fryer Breakfast Recipes, some of my favorites are APPLE PIE CINNAMON ROLL CUPS, AIR FRYER APPLE CRANBERRY BREAD, and AIR FRYER BREAKFAST EGG ROLLS.
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Ingredients
Here are the simple ingredients, you will need:
- Homemade or pre-made pie crusts
- All-Purpose Flour
- Strawberry Jam or Preserves
- Egg Whites
- Powdered Sugar
- Milk
- Sprinkles
How To Make Pop Tarts In An Air Fryer
Here are the step-by-step instructions:
Step One: Roll out the pie crust dough on a lightly floured surface, and cut the dough with a sharp knife or pizza cutter into four equal-sized dough rectangles.
Step Two: Add about a tablespoon of strawberry jam to the center of the rectangle. Then add the top piece of pie dough, and use a fork to seal the edges. In a small bowl, add your egg, and using a fork, beat the egg with about one tablespoon of water until you have an egg wash. Using a pastry brush, brush the top of the pop tart.
Step Three: Line your air fryer basket with parchment paper, add your homemade toaster strudels in a single layer, set the air fryer cooking temperature to 350 degrees f, and set cook time for 8-10 minutes. Remove when golden brown.
Step Four: Let the homemade pop-tarts cool on a wire rack before you apply the frosting and or sprinkles. Mix the powdered sugar and milk in a small bowl to make the frosting. Spread the frosting over the top of each pop tart and add some sprinkles. (You must add the sprinkles while the frosting is wet so they adhere)
Pro Tips
- Use a flaky pastry dough: You can also use homemade unbaked pie crust or puff pastry. Store-bought pie crusts work amazingly here; Pillsbury makes a great refrigerated pie crust.
- Jam Flavor: You can use any jam flavor; another popular option is raspberry jam.
- Seal the edges well: Use a fork to press down the edges of the pop tarts to seal them shut. This will help prevent the filling from leaking and create a neat, uniform appearance.
- Brush with egg wash: Brushing the pop tarts with an egg wash will give them a golden brown color and a shiny finish. You can also sprinkle them with sugar or decorative sprinkles before baking.
Air Fryer Pop Tarts Recipe Faqs
Can I use store-bought pie crust for pop tarts? Yes, you can use store-bought pie crust for convenience. Just roll it out and cut it into the desired shape.
What fillings can I use for pop tarts? You can use a variety of fillings, such as fruit preserves, Nutella, chocolate chips, or cream cheese mixed with sugar and vanilla.
How do I prevent the filling from leaking? To prevent leaking, make sure to seal the edges well by pressing them with a fork. You can also refrigerate the assembled pop tarts for about 15 minutes before cooking.
How long do I cook the pop tarts in the air fryer? Typically, air fry the pop tarts at 350°F (175°C) for about 10-12 minutes, or until they are golden brown.
Can I make them ahead of time? Yes, you can prepare the pop tarts in advance, store them in the fridge, and then air fry them when you’re ready to enjoy.
How should I store leftover pop tarts? Store any leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
Can I freeze air fryer pop tarts? Yes, you can freeze unbaked pop tarts. Just assemble them, freeze on a baking sheet, then transfer to a zip-top bag. Cook directly from frozen, adding a few extra minutes to the cooking time.
More Air Fryer Recipes
Air Fryer Pop Tarts
Description
Ingredients
- 1 package refrigerated pie crust
- 1/4 cup all-purpose flour
- 1/2 cup strawberry jam
Egg Wash:
- 2 small egg whites
- 1 tablespoon water
Icing:
- 1/2 cup powdered sugar
- 2 teaspoons milk
Topping:
- 1/4 cup sprinkles
Instructions
- Roll out the dough so that you get a rectangle shape. Make sure both your rolling pin and surface are dusted with flour so the dough does not stick.
- I made mine by using one side already sealed, like a book, and then filling it with strawberry jam. I found out that the jam stayed better in place when you had one side already sealed.
- Use egg wash to coat the edges before you seal. Just beat the egg whites in a small bowl and use a pastry brush to brush the edges.
- Fold your dough over and use the fork tines to seal the edges. Press the fork around the dough's entire length and width. It creates a pretty pattern.
- Spray your air fryer basket with non-stick cooking spray.
- Set your pop tarts in the air fryer basket at 350 degrees F for 8 minutes. Check to see if they are golden brown. When they are golden brown, remove them from the basket.
- Let cool before you apply the frosting and or sprinkles.
- In a small bowl, mix the powdered sugar and milk; this will be your frosting.
- Spread the frosting over the pop-tarts and add some sprinkles. (You must add the sprinkles while the frosting is wet so they adhere))
Equipment
- Parchment Paper, or Cooking Spray
Nutrition
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