Air Fryer Pop Tarts
Description
These homemade air fryer pop-tarts are a delicious and delightful alternative to store-bought toaster pastries. With minimal prep time and a quick cooking process, they're perfect for breakfast or dessert!
Ingredients
- 1 package refrigerated pie crust
- 1/4 cup all-purpose flour
- 1/2 cup strawberry jam
Egg Wash:
- 2 small egg whites
- 1 tablespoon water
Icing:
- 1/2 cup powdered sugar
- 2 teaspoons milk
Topping:
- 1/4 cup sprinkles
Instructions
- Roll out the dough so that you get a rectangle shape. Make sure both your rolling pin and surface are dusted with flour so the dough does not stick.
- I made mine by using one side already sealed, like a book, and then filling it with strawberry jam. I found out that the jam stayed better in place when you had one side already sealed.
- Use egg wash to coat the edges before you seal. Just beat the egg whites in a small bowl and use a pastry brush to brush the edges.
- Fold your dough over and use the fork tines to seal the edges. Press the fork around the dough's entire length and width. It creates a pretty pattern.
- Spray your air fryer basket with non-stick cooking spray.
- Set your pop tarts in the air fryer basket at 350 degrees F for 8 minutes. Check to see if they are golden brown. When they are golden brown, remove them from the basket.
- Let cool before you apply the frosting and or sprinkles.
- In a small bowl, mix the powdered sugar and milk; this will be your frosting.
- Spread the frosting over the pop-tarts and add some sprinkles. (You must add the sprinkles while the frosting is wet so they adhere))
Equipment
- Parchment Paper, or Cooking Spray
Nutrition
Serving: 1ServingCalories: 380kcalCarbohydrates: 57gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 0.1mgSodium: 245mgPotassium: 88mgFiber: 2gSugar: 22gVitamin A: 3IUVitamin C: 2mgCalcium: 17mgIron: 2mg