Air Fryer, Homemade Italian Biscotti
One of my favorite cookies, they are so light and flavorful in the air fryer. This is a classic Italian Cookie! Love them! As in all typical Italian biscotti cookies, they are baked twice.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 15 minutes
- Yield: 12 cookies 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Ingredients
- 3 tablespoons vegetable oil
- 1/3 cup sugar
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon anise extract
- 1 teaspoon vanilla extract
- 1 cup flour
Instructions
- Grease your air fryer basket or tray. Start by mixing the vegetable oil, sugar, eggs, baking powder, anise extract, vanilla extract and flour in a large mixing bowl.
- Mix well,
- Shape it into a log (loaf) and place it in the air fryer, with a temperature of 320 degrees F, for 7 minutes.
- Let the loaf rest, and cool down a bit, about 10 minutes, before slicing into it.
- Slice the loaf into about 1-inch pieces.
- Spread them on your air fryer basket or tray. Set the temperature to 320 degrees F, for another 5 minutes.
- Plate, serve and enjoy!
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Find it online: https://forktospoon.com/air-fryer-homemade-italian-biscotti/