Air Fryer Hershey’s Red Velvet Blossom Cookies

These Air Fryer Hershey’s Red Velvet Blossom Cookies are soft, rich, and perfectly chewy with a classic chocolate kiss pressed into the center. Made in the air fryer, they come together quickly for an easy dessert that’s great for holidays or everyday treats.

If you’re looking for a fun twist on a classic cookie, these Air Fryer Hershey’s Red Velvet Blossom Cookies are about to be your new favorite.

Soft, chewy red velvet cookies paired with that iconic chocolate kiss in the center make every bite rich and irresistible.

The best part? You can skip the oven and have a batch ready in minutes thanks to the air fryer—perfect for holidays, parties, or whenever a chocolate craving hits.

Why You Will Love This Recipe!

• Quick and Easy: The air fryer cuts down baking time so cookies are ready fast.
• Soft and Chewy Texture: Every bite is rich, tender, and perfectly balanced.
• Classic Chocolate Center: That chocolate kiss adds the perfect sweet finish.
• Perfect for Any Occasion: Great for holidays, parties, or everyday treats.
• No Oven Needed: Keep your kitchen cool while still baking amazing cookies.

Ingredients Needed

• All purpose flour: Provides structure and base for soft cookies
• Baking soda: Helps cookies rise and stay light
• Salt: Balances sweetness and enhances overall flavor
• Cocoa powder: Adds rich chocolate flavor and deep color
• Butter: Creates rich flavor and soft tender texture
• Granulated sugar: Sweetens cookies and helps create crisp edges
• Egg: Binds ingredients and adds moisture and richness
• Pure vanilla extract: Adds warm sweet flavor to cookies
• Milk: Adds moisture and helps create smooth dough
• Red food coloring: Gives cookies signature vibrant red velvet color
• Hershey’s Hug candies: Create a creamy chocolate center for each cookie

How To Make Air Fryer Hershey’s Red Velvet Blossom Cookies

Step 1: Line the air fryer basket with parchment paper. In a bowl, whisk together the flour, baking soda, salt, and cocoa powder. Set aside.

Step 2: In a separate bowl, beat the butter on medium speed for 5 minutes, scraping down the sides as needed. Add the sugar and continue beating for 5-7 minutes, until light and fluffy. Add the egg, vanilla extract, and food coloring. Beat until everything is evenly combined.

Step 3: Gradually add the flour mixture, mixing just until incorporated. With the mixer running, slowly add the milk, using just enough to soften the dough.

Step 4: Using a small one tablespoon cookie scoop, portion the cookie dough and roll it into balls. Place the balls on the parchment paper about one inch apart.

Step 5: Place the tray in the air fryer and set the temperature to 320 degrees F. Air fry the cookies for 8 to 10 minutes, until they are puffed and the edges are set. Let the cookies cool on the baking sheet for 2 to 3 minutes, then gently press a chocolate kiss into the center of each cookie.

Step 6: Transfer the cookies to a wire rack and allow them to cool completely. The chocolate will appear slightly melted at first, but do not disturb it—it will firm up as the cookies cool.

Air Fryer Hershey’s Red Velvet Blossom Cookies Recipe Tips

• Don’t overcrowd the basket: Leave at least 1 inch between cookie dough balls so they bake evenly and don’t stick together.
• Use a cookie scoop: A small one-tablespoon scoop ensures uniform cookies that cook consistently.
• Check doneness early: Air fryer models vary, so start checking your cookies at 8 minutes to avoid overbaking.
• Cool slightly before adding chocolate: Let cookies rest on the tray for 2–3 minutes before pressing in a Hershey’s Kiss so it doesn’t melt completely.
• Wire rack for final cooling: Transfer cookies to a wire rack to cool completely. The chocolate will firm up without losing its signature shape.
• Customize flavors: Add a pinch of cinnamon or espresso powder to the dough for a subtle flavor twist.
• Storage tip: Store cooled cookies in an airtight container at room temperature for up to 4 days or freeze for longer storage.

Storing, Freezing and Reheating Instructions

• Storing: Keep cooled cookies in an airtight container at room temperature. They stay fresh for up to four days.
• Freezing: Arrange cookies in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container. They can be frozen for up to three months.
• Reheating: Warm cookies in the air fryer or microwave for 10 to 20 seconds. This softens them and slightly melts the chocolate for a fresh-baked taste.

Air Fryer Hershey’s Red Velvet Blossom Cookies Recipe Faqs

Can I make these cookies without an air fryer? Yes! You can bake them in a preheated oven at 350°F for 10 to 12 minutes. Adjust baking time as needed since oven temperatures vary.

Can I use a different chocolate for the center? Absolutely! Mini chocolate chips, peanut butter cups, or dark chocolate kisses all work well for a fun twist.

How do I prevent the cookies from sticking to the air fryer basket? Line the basket with parchment paper and leave at least one inch of space between cookies to ensure they don’t stick.

Can I make the dough ahead of time? Yes, store the dough in the refrigerator for up to 24 hours before scooping and air frying.

How should I store leftover cookies?: Keep cooled cookies in an airtight container at room temperature for up to four days or freeze for longer storage.

Can I adjust the red food coloring? Yes! Use more for a vibrant red or less for a subtle hue. Gel food coloring works best to avoid altering dough texture.

More Air Fryer Cookie Recipes

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• AIR FRYER 2 INGREDIENT OREO MUG CAKE
• EASY AIR FRYER, HOMEMADE KOURABIEDES (GREEK SUGAR COOKIES)
• EASY AIR FRYER CLASSIC CHOCOLATE WHOOPIE PIE

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