Air Fryer Lemon Dill Salmon is a great, perfectly roasted salmon fillet with an amazing lemon, garlic, and dill butter sauce. This easy salmon recipe with fresh lemon and dill makes for a great dinner, perfectly cooked in less than 10 minutes.
Today, I made air fryer salmon with lemon and dill made with a few salmon fillets, marinated, and air-fried perfectly in the Air Fryer.
Nothing is healthier than a piece of center-cut salmon marinated in savory butter, garlic, and dill sauce, infused with lemon flavor.
If you are looking for even more Air Fryer Salmon Recipes, some of my favorites are AIR FRYER SALMON WITH WHOLE-GRAIN MUSTARD, AIR FRYER MAPLE GLAZED SALMON, and AIR FRYER SALMON WITH MUSHROOM SAUCE.
Easy lemon dill salmon air fryer recipe
Air Fryer Lemon Dill Salmon is amazing! Perfectly seasoned and cooked, and you can serv with a lemon dill butter sauce for salmon!
While this recipe truly stands out because it’s both easy and quick! Which makes it an ideal choice for busy weeknights and leisurely weekend dinners. Every piece of salmon is perfectly seasoned, and of course, in the summer, serving salmon with fresh dill is amazing!
Why You Will Love This Recipe!
- Flavorful Combination! Both lemon and dill, a great combination!
- Quick and Convenient With less than 10 minutes of cook time!
- Healthy and Nutritious: Salmon is very healthy!
- Crispy Yet Tender
- Simple and Accessible Ingredients
- Versatility
- Aesthetic Appeal
Ingredients Needed For Lemon Dill Air Fryer Salmon
Here are the simple ingredients, you will need for making dill lemon salmon air fryer.
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Salmon Fillets: Use fresh salmon.
- Fresh Lemons: Provides a burst of citrusy zest, which goes very well with salmon.
- Fresh Dill: Salmon with fresh dill is amazing!
- Olive Oil or Butter: Helps to moisten the salmon during the air frying process and adds a subtle, fruity undertone.
- Garlic: Adds a pungent and aromatic dimension, enhancing the overall flavor profile of the salmon without overpowering the other ingredients.
- Salt and Pepper: Brings out the natural flavors of the salmon, lemon, and dill, tying all the elements together beautifully.
- Lemon Slices (optional): Adding thin slices of lemon on top of the salmon before air frying infuses additional lemony flavor!
How To Make Lemon Dill Salmon Air Fryer
Making Air Fryer Salmon With Dill is a quick and straightforward process that results in a delicious and healthy meal. Here’s how to do it:
Preparation: Begin by patting the salmon fillets dry with paper towels. This helps the seasonings stick better and ensures a crispy texture when cooked.
Season the Salmon: In a small bowl, mix together olive oil or butter, minced garlic, salt, and pepper. Brush this mixture over both sides of the salmon fillets. Then, sprinkle fresh lemon juice over the fillets with chopped fresh dill. Place a few thin lemon slices on top for added flavor and visual appeal.
Preheat the Air Fryer: Set your air fryer to 400 degrees F (200°C) and let it preheat for a few minutes. This step is important for cooking the salmon evenly.
How Long To Cook Lemon Dill Salmon Air Fryer
Cook the Salmon: Place the salmon fillets in the air fryer basket, skin-side down. Be careful not to overcrowd the basket. Set cook time for 7-10 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact cooking time may vary depending on the thickness of the fillets and the specific air fryer model.
Check for Doneness: The salmon is done when it reaches an internal temperature of 145°F (63°C) at its thickest part. The flesh should be opaque and flake easily with a fork.
Air Fryer Lemon Dill Salmon Recipe Variations
- Herbs: Serve salmon with fresh dill, or other fresh herbs.
- Sauce: Serve with lemon dill sauce for salmon, you can purchase or make a homemade batch.
- Lemon Dill Sauce: For added flavor, brush lemon dill sauce over the salmon, right before serving.
Air Fryer Lemon Dill Salmon Recipe Pro Tips
- Quality of Salmon: Use fresh or properly thawed high-quality salmon fillets.
- Pat Dry the Salmon: Always pat the salmon dry with paper towels before seasoning.
- Balanced Seasoning: Balance the lemon juice and dill.
- Fresh Herbs Over Dry: Use fresh dill rather than dried for a brighter, more vibrant flavor. Fresh herbs generally provide a better aroma and taste in this kind of dish.
- Even Thickness: If your salmon fillets are uneven in thickness, consider folding the thinner parts under for even cooking.
- Don’t Overcrowd: Cook the salmon fillets in a single layer.
- Cooking Time: Adjust the cooking time based on the thickness of the salmon fillets.
- Use of Oil: Lightly brush the salmon with olive oil for a crispy exterior without drying out the fish.
- Resting Time: Let the salmon rest for a few minutes after air frying.
- Garnishing: Garnish with additional fresh dill and lemon slices or wedges.
- Checking Doneness: The salmon is done when it flakes with a fork. Avoid overcooking to maintain its tenderness and moisture.
Lemon Dill Salmon Air Fryer Recipe Faq’s
What is the best type of salmon to use? Any salmon works well, but many prefer wild-caught for its flavor and texture. Look for fillets that are even in thickness for consistent cooking.
How do I know when the salmon is cooked? The salmon is cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The flesh should be opaque and slightly pink in the center.
Can I make this recipe without dill? If you’re not a fan of dill, you can omit it or substitute it with another herb like parsley or thyme.
How can I prevent the salmon from sticking to the air fryer basket? Lightly brush the air fryer basket with oil or use a non-stick spray. You can also place parchment paper at the bottom of the basket with holes punched in it for airflow.
Serving Suggestions: Light salads, steamed vegetables, quinoa, or rice are great side options. Pair it with cauliflower rice or a mixed green salad for a low-carb meal.
Can I store and reheat leftovers? Yes, store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or microwave, but be mindful that over-reheating can dry out the salmon.
More Easy Air Fryer Recipes
- AIR FRYER SALMON WITH WHOLE-GRAIN MUSTARD
- AIR FRYER SALMON WITH MUSHROOM SAUCE
- INSTANT POT LEMON SALMON
- AIR FRYER BLACKENED SALMON
- AIR FRYER SALMON PATTIES
Don’t Forget To Pin!
Air Fryer Lemon Dill Salmon
Description
Ingredients
- 2-4 ounces salmon filets , with skin on–center cut if possible.
- 3 tablespoons butter, softened, or olive oil
- 1 teaspoon granulated garlic powder, or minced garlic
- 1 tablespoon fresh dill, chopped
- ¼ teaspoon black pepper
- 1/2 teaspoon kosher salt
- 4 slices lemon, optional
Instructions
- Preparation: Begin by patting the salmon fillets dry with paper towels. This helps the seasonings stick better and ensures a crispy texture when cooked.
- Season the Salmon: In a small bowl, mix together olive oil, minced garlic, salt, and pepper. Brush this mixture over both sides of the salmon fillets. Then, squeeze fresh lemon juice over the fillets and sprinkle them with chopped fresh dill. If desired, place a few thin lemon slices on top for added flavor and visual appeal.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for a few minutes. This step is important for cooking the salmon evenly.
- Cook the Salmon: Place the salmon fillets in the air fryer basket, skin-side down. Be careful not to overcrowd the basket. Air fry the salmon for about 7-10 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact cooking time may vary depending on the thickness of the fillets and the specific air fryer model.
- Check for Doneness: The salmon is done when it reaches an internal temperature of 145°F (63°C) at its thickest part. The flesh should be opaque and flake easily with a fork.
- Serve: Remove the salmon from the air fryer and let it rest for a couple of minutes. This allows the juices to redistribute, ensuring a moist and flavorful piece of fish.
- Garnish and Enjoy: Garnish with additional fresh dill and lemon slices or wedges if desired. Serve hot.
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
microwave, air fryer or served cold the next day.
Nutrition
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