This easy waffle recipe without milk makes fluffy, golden waffles using simple pantry staples you already have at home. Perfect for dairy-free breakfasts, these waffles cook up crisp on the outside and soft on the inside every single time.
No milk? No problem. This easy waffle recipe proves you don’t need dairy to make waffles that are crispy on the outside, fluffy in the middle, and totally crave-worthy.
Made with simple pantry staples, it’s perfect for anyone who’s dairy-free, out of milk, or just wants a no-fuss breakfast that actually tastes like a treat.
Whip these up on busy mornings or lazy weekends and watch them disappear fast.
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Why You Will Love This Recipe!
- No milk required – perfect for dairy-free days or when the fridge is empty.
- Uses basic pantry ingredients – nothing fancy, nothing hard to find.
- Crispy outside, fluffy inside – exactly how waffles should be.
- Ready fast – breakfast happens in minutes, not forever.
- Works with any toppings – sweet, savory, or straight-up syrup overload.
Ingredients Needed
- All-purpose flour: Creates light, fluffy waffle texture every time
- Baking powder: Helps waffles rise tall and stay airy
- Granulated sugar: Adds subtle sweetness without overpowering flavor
- Salt: Balances sweetness and boosts overall flavor
- Eggs: Give structure and richness to the batter
- Water: Replaces milk while keeping batter smooth
- Vegetable oil: Keeps waffles tender with crispy edges
- Vanilla extract: Adds warm flavor that makes waffles irresistible
How To Make Homemade Waffles Without Milk
Step One: Plug it in and let it fully preheat so the waffles crisp instead of limp. In a large bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, whisk eggs, water, oil, and vanilla until smooth.
Step Two: Pour the wet mixture into the dry ingredients and stir just until combined. A few small lumps are fine, overmixing makes tough waffles.
Step Three: Lightly spray or brush with oil so nothing sticks. Pour batter into the hot waffle iron, close the lid, and cook 4-6 minutes until golden and crisp. Top with syrup, fruit, powdered sugar, or whatever makes your morning better.
Easy Waffle Recipe Without Milk Recipe Tips
- Use room-temp eggs so the batter mixes smoother and cooks more evenly.
- Don’t overmix — a few lumps are fine and keep waffles light instead of tough.
- Preheat the waffle iron fully or you’ll get pale, floppy waffles (nobody wants that).
- Lightly grease every batch, even on nonstick plates, to keep edges from tearing.
- Keep cooked waffles warm in a 200°F oven while you finish the rest.
Storing Instructions
Store leftover waffles in an airtight container in the fridge for up to 3 days. For longer storage, freeze cooled waffles in a zip-top bag for up to 2 months — reheat in the toaster or air fryer for that just-made crunch.
Easy Waffle Recipe Without Milk Recipe Faqs
Can I use a milk alternative instead of water? Yes! Almond, oat, soy, or any plant-based milk works and adds extra flavor.
Can I make the batter ahead of time? You can prep it the night before, but let it sit in the fridge — don’t overmix when ready to cook.
How do I keep waffles crispy? Cook fully in a preheated waffle iron and store finished waffles in a warm 200°F oven until serving.
Can I freeze these waffles? Absolutely! Cool completely, then freeze in a zip-top bag for up to 2 months. Reheat in a toaster or air fryer for crispiness.
Can I add flavors or mix-ins? Yes! Try cinnamon, vanilla, chocolate chips, or berries — fold gently into the batter before cooking.
More Easy Air Fryer Waffle Recipes
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- Easy First Watch Waffle Recipe
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Easy Waffle Recipe Without Milk
Description
Ingredients
- 1 1/2 cups All-purpose flour
- 2 1/2 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 1/2 teaspoon Salt
- 2 large Eggs
- 1 1/4 cups Water
- 1/4 cup Vegetable oil
- 1 teaspoon Vanilla extract
Instructions
- Plug it in and let the waffle iron fully preheat so the waffles crisp instead of limp.
- In a large bowl, whisk together1 1/2 cups All-purpose flour, 2 1/2 teaspoons Baking powder, 2 tablespoons Granulated sugar, and 1/2 teaspoon Salt.
- In another bowl, whisk 2 large Eggs, 1 1/4 cups Water,1/4 cup Vegetable oil, and 1 teaspoon Vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir just until combined. A few small lumps are fine — overmixing makes tough waffles.
- Grease the waffle iron, by Lightly spray or brush with oil so nothing sticks..
- Pour batter into the hot waffle iron, close the lid, and cook 4–6 minutes until golden and crisp.
- Top with syrup, fruit, powdered sugar, or whatever makes your morning better.
Equipment
- Waffle Maker
- Mixing Bowl
- Spoon
Nutrition
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