Easy Waffle Recipe Without Milk
Description
Easy waffle recipe without milk that makes fluffy, golden waffles using simple pantry ingredients. Perfect dairy-free breakfast for busy mornings or weekend brunch.
Ingredients
- 1 1/2 cups All-purpose flour
- 2 1/2 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 1/2 teaspoon Salt
- 2 large Eggs
- 1 1/4 cups Water
- 1/4 cup Vegetable oil
- 1 teaspoon Vanilla extract
Instructions
- Plug it in and let the waffle iron fully preheat so the waffles crisp instead of limp.
- In a large bowl, whisk together1 1/2 cups All-purpose flour, 2 1/2 teaspoons Baking powder, 2 tablespoons Granulated sugar, and 1/2 teaspoon Salt.
- In another bowl, whisk 2 large Eggs, 1 1/4 cups Water,1/4 cup Vegetable oil, and 1 teaspoon Vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir just until combined. A few small lumps are fine — overmixing makes tough waffles.
- Grease the waffle iron, by Lightly spray or brush with oil so nothing sticks..
- Pour batter into the hot waffle iron, close the lid, and cook 4–6 minutes until golden and crisp.
- Top with syrup, fruit, powdered sugar, or whatever makes your morning better.
Equipment
- Waffle Maker
- Mixing Bowl
- Spoon
Nutrition
Serving: 1ServingCalories: 236kcalCarbohydrates: 28gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 62mgSodium: 397mgPotassium: 58mgFiber: 1gSugar: 4gVitamin A: 90IUCalcium: 114mgIron: 2mg