Discover the quickest way to prepare frozen carrots in your air fryer! This easy recipe transforms frozen carrots into a tender, flavorful side dish in just minutes. Perfect for busy weeknights, these air-fried carrots are seasoned to perfection, making them a delightful addition to any meal. Enjoy a convenient side that everyone will love!

"Air Fryer Frozen Carrots in a bowl, ready to serve."
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While we all love fresh vegetables in our air fryer, sometimes, when you are looking for a quick side dish, these air-fried frozen carrots will amaze you!

Frozen carrots in the air fryer are so good! If you haven’t tried my recipe for How To Cook Frozen Corn Kernels In The Air Fryer, Air Fryer Frozen Asparagus, Air Fryer How To Cook Frozen Brussels Sprouts, or Air Fryer Trader Joe’s Frozen Broccoli Florets.

These air fryer frozen carrots are so good, and a great air fryer hack (which you all know, I love!)

Why You Will Love This Recipe!

  • Quick and Easy: This recipe takes minimal prep time and cooks in just a few minutes, making it perfect for busy weeknights.
  • Retains Nutrients: Air frying helps preserve the vitamins and minerals in frozen carrots, ensuring a nutritious side dish.
  • Versatile Seasoning Options: You can easily customize the flavor with your choice of spices and herbs, from garlic powder to fresh herbs.
  • Crispy Texture: The air fryer creates a delightful crispy exterior while keeping the carrots tender on the inside, enhancing their appeal.
  • Family-Friendly: Even picky eaters will enjoy these tasty carrots, making them a great addition to family meals.

Ingredients Needed

Step-by-step process of making Air Fryer Frozen Carrots.
  • Frozen Carrots
  • Olive Oil
  • Seasonings/Spices: Garlic Powder, Onion Powder, Salt, and Black Pepper

How To Cook Frozen Carrots In Air Fryer

Seasoned Air Fryer Frozen Carrots cooked to perfection.

Step One: In a large mixing bowl, add the frozen carrots, olive oil, and seasonings, and toss well to coat the carrots.

Step Two: Transfer the seasoned carrots to the air fryer basket, spread them into a single layer, set the air fryer temperature to 380 degrees F, and set cook time for 10-15 minutes, shaking the basket, every few minutes. Remove the carrots, when they are perfectly roasted.

    Seasoned Air Fryer Frozen Carrots cooked to perfection.

    Air Fryer Frozen Carrots Recipe Tips

    • Seasonings: Add your favorite seasonings, if you want to add some heat, shake some chili flakes on top of the carrots, right before serving.
    • Timing: Since every air fryer is slightly different, it’s important to watch your carrots as they cook up. When they are done roasting, remove the carrots.
    • Shaking/Flipping: Depending on the air fryer that you have, you may need to shake the basket frequently while the carrots are cooking up.
    Measuring spices for Air Fryer Frozen Carrots recipe.

    How to Store and Reheat

    Storing: Allow the cooked carrots to cool completely at room temperature. Transfer the cooled carrots into an airtight container. Store the container in the fridge. Cooked carrots can last for about 3-4 days.

    Reheating: Reheating in the oven, or air fryer.

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    Air Fryer Frozen Carrots

    Air Fryer Frozen Carrots

    5 from 4 votes
    Author: Fork To Spoon
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 4 Servings
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    Description

    This air fryer frozen carrots recipe is quick and makes a fantastic side dish for any main course. With just a few simple ingredients, you can have delicious carrots ready to serve in no time.

    Ingredients 

    • 10 ounces frozen carrots
    • 2 teaspoons olive oil
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 teaspoon garlic powder
    • 1/2 teaspoon parsley flakes

    Instructions

    • In a large mixing bowl, add the frozen carrots, olive oil, and seasonings, and toss well to coat the carrots.
    • Transfer the carrots to the air fryer basket, spread them into a single layer, set the temperature to 380 degrees F, and cook for 10 to 15 minutes, shaking the basket, every few minutes.
    • Remove the carrots, when they are perfectly roasted.

    Equipment

    • Air Fryer
    • Cooking Spray
    • Parchment Paper, optional

    Nutrition

    Serving: 1ServingCalories: 66kcalCarbohydrates: 10gProtein: 3gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 615mgPotassium: 163mgFiber: 3gSugar: 0.02gVitamin A: 3601IUVitamin C: 7mgCalcium: 20mgIron: 1mg

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