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Air Fryer Frozen Carrots

Air Fryer Frozen Carrots

5 from 4 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

This air fryer frozen carrots recipe is quick and makes a fantastic side dish for any main course. With just a few simple ingredients, you can have delicious carrots ready to serve in no time.

Ingredients 

  • 10 ounces frozen carrots
  • 2 teaspoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon parsley flakes

Instructions

  • In a large mixing bowl, add the frozen carrots, olive oil, and seasonings, and toss well to coat the carrots.
  • Transfer the carrots to the air fryer basket, spread them into a single layer, set the temperature to 380 degrees F, and cook for 10 to 15 minutes, shaking the basket, every few minutes.
  • Remove the carrots, when they are perfectly roasted.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 66kcalCarbohydrates: 10gProtein: 3gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 615mgPotassium: 163mgFiber: 3gSugar: 0.02gVitamin A: 3601IUVitamin C: 7mgCalcium: 20mgIron: 1mg