These Easy Air Fryer Pickle Egg Rolls are crispy, tangy, and packed with flavor. Ready in minutes, they make a perfect snack, appetizer, or party finger food with a crunchy exterior and zesty pickle filling.
These Air Fryer Pickle Egg Rolls are the ultimate snack for pickle lovers!
Crispy on the outside and packed with tangy, flavorful pickle filling on the inside, they’re quick to make and perfect for game day, parties, or an easy appetizer.
With just a few simple ingredients and your air fryer, you get that golden, crunchy exterior without the mess of deep frying.
Serve with your favorite dipping sauce for a zesty twist everyone will love!
If you are looking for more tasty and easy Air Fryer Egg Roll Recipes Air Fryer Breakfast Egg Rolls, Air Fryer Buffalo Chicken Egg Rolls, and Classic Air Fryer Chinese Egg Roll.
Why You Will Love This Recipe!
- Crispy on the outside, tangy and flavorful inside.
- Quick and easy to make in the air fryer.
- Perfect snack or appetizer for parties and game days.
- Minimal oil, less mess than traditional frying.
- Fun twist on classic pickles everyone will enjoy.
Ingredients Needed
- Egg roll wrappers: thin, pliable wrappers for wrapping ingredients
- Colby-Jack cheese: mild, melty cheese for gooey filling
- Large pickle spears: tangy, crisp pickles for zesty crunch
- Ranch dressing: creamy base for dipping sauce flavor
- Sriracha sauce: spicy kick to blend with ranch dressing
How to Make Easy Air Fryer Pickle Egg Rolls
Step One: Start by draining the pickles on a paper towel. This way, your egg rolls are not soggy.
Step Two: Lay down an egg roll wrapper and place a slice of cheese in the center, followed by the drained pickle spear. Wrap up tightly. Use water to seal the edges.
Step Three: Spray the air fryer basket with cooking spray, and then place your egg rolls into the basket. Spray them generously with cooking spray; this will help them crisp up. Set the air fryer temperature to 360 degrees F, air fryer setting, and set cook time for 6-10 minutes, flipping and spraying at the halfway point. Serve with your favorite dipping sauce!
Easy Air Fryer Pickle Egg Rolls Recipe Tips
- Dry the pickles well: Excess moisture makes the egg rolls soggy. Pat pickles completely dry before wrapping.
- Seal the edges properly: Use a little water on the wrapper edges to ensure they don’t open while cooking.
- Don’t overcrowd the basket: Air needs to circulate for maximum crispiness. Cook in batches if necessary.
- Spray for extra crisp: Lightly coat egg rolls with cooking spray before and halfway through cooking.
- Adjust spice level: Mix more or less Sriracha into your dipping sauce depending on your heat preference.
- Serve immediately: These are best hot and crispy straight from the air fryer; leftovers can soften if stored.
Storing, Freezing & Reheating Instructions
- Storing Instructions: Store leftover pickle egg rolls in an airtight container in the refrigerator for up to 3 days. Keep them separate from any dipping sauces to prevent sogginess.
- Freezing Instructions: Arrange uncooked, wrapped egg rolls on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. They can be frozen for up to 2 months and cooked straight from frozen.
- Reheating Instructions: Reheat refrigerated or frozen egg rolls in the air fryer at 360°F for 4–6 minutes, flipping halfway for even crispiness. Avoid microwaving, as it will make them soft instead of crunchy.
Easy Air Fryer Pickle Egg Rolls Recipe Faqs
Can I make these ahead of time? Yes! You can assemble the egg rolls ahead and refrigerate for up to 24 hours before air frying.
Can I freeze these pickle egg rolls? Absolutely! Freeze the uncooked rolls on a baking sheet, then transfer to a freezer bag for up to 2 months. Air fry straight from frozen, adding a few extra minutes to cook time.
Can I use a different cheese? Yes! Pepper jack, mozzarella, or cheddar work well for a melty, flavorful bite.
Can I bake them instead of air frying? You can bake at 400°F for 12–15 minutes, flipping halfway, but they won’t be as crispy as the air fryer version.
What can I serve them with? Ranch, Sriracha ranch, or even honey mustard make great dipping sauces for these tangy, cheesy egg rolls.
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Easy Air Fryer Pickle Egg Rolls
Description
Ingredients
Easy Air Fryer Pickle Egg Rolls Ingredients:
- 12 egg roll wrappers, found in produce dept
- 12 slices Colby-jack cheese
- 12 large pickle spears, dried
Ranch-Sriracha Sauce Ingredients:
- 1 cup ranch dressing
- 2 tablespoons Sriracha sauce, adjust for your taste
Instructions
- Start by draining the pickles on a paper towel. This way, your egg rolls are not soggy.
- Lay down an egg roll wrapper and then place a slice of cheese in the center of it, followed by the drained pickle spear. Wrap up tightly. Use water to seal the edges.
- Spray the air fryer basket with cooking spray, and then place your egg rolls into the basket. Spray them generously with cooking spray; this will help them crisp up. Set the air fryer to 360 degrees F, air fryer setting for 6-10 minutes, flipping and spraying at the halfway point.
To Make The Ranch-Sriracha Sauce: mix the Ranch dressing and sriracha sauce in a small, and refrigerate before serving.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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Hi Everyone !!!
Have been looking for an easy air fryer pickle recipe for a while and they all suck for one reason or another (too many steps, breading/batter coming off, high effort to reward ratio). This recipe is amazing. Using wonton wrappers instead of dredging, breading etc and the addition of cheese makes it the best I have tried. Thanks !!!