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Air Fryer Eggless Chocolate Mug Cake

Air Fryer Eggless Chocolate Mug Cake

  • Author:
  • Prep Time: 10
  • Cook Time: 12
  • Total Time: 22
  • Yield: 1 Serving 1x
  • Category: Baked Goods
  • Method: Air Fryer
  • Cuisine: American


Everyone’s favorite homemade chocolate cake, today, I made a simple Air Fryer Eggless Chocolate Mug Cake for those of use with egg allergies. It’s moist and delicious!


  • 1/4 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup whole milk
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon semi-sweet chocolate chips
  • Whipped Cream
  • Optional: Additional chocolate chip for serving


  1. In a small bowl, mix the flour, cocoa powder, sugar, baking powder, salt, milk, vegetable oil, and vanilla extract.
  2. Fold in the chocolate chips.
  3. Spray your mug or ramekins with non-stick cooking spray.
  4. Set the mug or ramekin into the air fryer basket, set the temperature to 350 degrees F for 10-12 minutes, air fryer setting.
  5. Let cool slightly before removing.
  6. Garnish with whipped cream and additional chocolate chips, if desired.