Air Fryer Chocolate Chip Bagels

Air Fryer Chocolate Chip Bagels are a quick and easy way to make breakfast or dessert. The air fryer allows you to cook without using oil, so these bagels will be crispy and soft inside. Air frying also reduces cooking time by about half!

Check Out A Great and Easy Air Fryer Breakfast Recipe!

This was a leisurely breakfast for the entire family, and they all loved them. The kids were excited that I was serving chocolate in the morning: today’s Recipe was Easy Air Fryer Chocolate Chip Bagels.

This weekend, I will try to make homemade bagels in the air fryer, complete with yeast. But today’s version is super simple.

This is a great recipe, and it is done within minutes. I am not sure about the Weight Watcher Points since I added a LOT of chocolate chips! But it’s an excellent recipe for homemade bagels without waiting for the dough to rise! Easy & delicious! 

If you are looking for even more Air Fryer Bagel Recipes, some of my favorites are AIR FRYER KETO BAGELS, and AIR FRYER 2 INGREDIENT WEIGHT WATCHER FRIENDLY BAGELS, AIR FRYER, TOASTED COCONUT BAGELS, and AIR FRYER, HOMEMADE STRAWBERRY BAGELS.

Air Fryer Chocolate Chip Bagels

You can make this family and kid-friendly batch of homemade Air Fryer Chocolate Chip Bagels with only four ingredients.

Although the traditional Weight Watcher’s Recipe inspired this recipe, I deviated and added chocolate chips! Which also added a lot of taste but points as well. So, if you want a WW-friendly recipe, you may want to omit the chocolate chips!

Why You Will Love This Recipe For Air-Fried Chocolate Chip Bagels

You will love this recipe for Air-Fried Chocolate Chip Bagels for several delightful reasons:

• Unique Twist on a Classic: Combining the beloved classic bagel with the indulgence of chocolate chips offers a delightful new take on a traditional breakfast staple.

• Crispy Outside, Soft Inside: The air fryer perfectly crisps the exterior while keeping the inside of the bagel soft and chewy, creating an irresistible texture contrast.

• Quick and Convenient: Air frying is a faster, more energy-efficient alternative to oven baking, making these bagels a quick and easy treat.

• Customizable: You can easily adjust the amount of chocolate chips or add other ingredients like nuts or dried fruit to suit your taste preferences.

• Perfect for Any Occasion: These chocolate chip bagels are versatile – great for a special breakfast, brunch, or sweet snack.

• Healthier Alternative: Air frying requires less oil than traditional frying methods, making these bagels a slightly healthier option for those conscious about their oil intake.

Ingredients Needed For Air Fryer Chocolate Chip Bagels

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Self-Rising Flour: The backbone of your bagels, self-rising flour simplifies the process by including the leavening agent, ensuring your bagels rise beautifully with minimal effort.

• Greek Yogurt: This adds moisture and a slight tang to the dough, contributing to a chewier texture that’s characteristic of a great bagel.

• Chocolate Chips: They bring in the sweet, melty indulgence, turning your ordinary bagel into a delightful treat that’s perfect for satisfying those chocolate cravings.

• Egg (for Egg Wash): Brushing your bagels with an egg wash before air frying will give them a gorgeous golden sheen and help any toppings stick.

• Optional Toppings (like sea salt or cinnamon sugar): These add an extra flavor, dimension, and texture, whether you’re looking for a sweet, savory, or salty finish.

How To Make Air Fryer Chocolate Chip Bagels

Making Chocolate Chip Bagels in an air fryer is a fun and easy way to enjoy a deliciously unique treat. Here’s how to do it:

Step One:  Combine the Greek yogurt and self-rising flour in a mixing bowl. Mix until the dough comes together.

Step Two: Fold in the chocolate chips and mix until evenly distributed. Remove your dough from the mixer and cut it into four equal pieces. Shape the dough into a ball and circle with my finger in the center.

Step Three: As you make them, place them into a greased air fryer basket or on a greased air fryer tray. (sprayed with olive oil). Then, brush the egg over the top of the bagels.

Set into the air fryer, set the temperature to 350 degrees F air fryer setting, and set the cooking time for 8-11 minutes (time will depend on your air fryer)

Air Fryer Chocolate Chip Bagels Recipe Tips

• Dough Consistency: Ensure your bagel dough is not too sticky or too dry. A well-balanced dough will hold its shape better and cook evenly in the air fryer.

• Chocolate Chips: Mix the chocolate chips evenly throughout the dough. Consider using mini chocolate chips as they distribute more evenly and are less likely to burn.

• Boiling Step: Traditionally, bagels are boiled before baking. For air fryer bagels, you can do a quick boil (about 30 seconds per side) before putting them in the air fryer. This step helps to achieve the classic chewy bagel texture.

• Air Fryer Temperature and Time: Preheat your air fryer. Cook the bagels at a moderate temperature, around 320°F to 350°F (160°C to 175°C), for about 10-15 minutes. Higher temperatures might burn the chocolate.

• Spacing: Don’t overcrowd the air fryer basket. Air fryers work best when air can circulate freely around the food, so leave some space between each bagel.

• Flipping: Halfway through the cooking time, flip the bagels to ensure even browning and cooking.

• Glaze or Toppings: If desired, apply a light glaze or topping after air frying. You can brush them with a bit of melted butter and sprinkle with a cinnamon-sugar mix for extra flavor.

• Cooling: Let the bagels cool for a few minutes after air frying. They will continue to firm up and this will prevent the chocolate from being too messy when eaten.

Remember, air fryers can vary in performance, so you might need to adjust the cooking time and temperature based on your specific model. Enjoy your homemade chocolate chip bagels!

Air Fryer Chocolate Chip Bagels Faq’s

Can I use regular-sized chocolate chips? Yes, but mini chocolate chips are preferred as they are distributed more evenly and are less likely to burn.

What temperature and time should I use in the air fryer? Generally, a moderate temperature of 320°F to 350°F (160°C to 175°C) for 10-15 minutes works well. However, this can vary based on your air fryer model.

Do I need to flip the bagels during cooking? Yes, flipping the bagels halfway through cooking ensures even browning and cooking.

How can I prevent the bagels from sticking to the air fryer basket? You can lightly grease the basket or use parchment paper with holes punched in it to allow for air circulation.

Can I make the dough ahead of time? Yes, you can prepare the dough in advance and refrigerate it overnight. Allow it to come to room temperature before shaping and boiling.

How do I know when the bagels are done? The bagels should be golden brown and slightly firm to the touch. The internal temperature should reach around 190°F (88°C) if you’re using a thermometer.

Can I store leftover air fryer bagels? Yes, once cooled, store them in an airtight container. They can be kept at room temperature for a couple of days or frozen for longer storage.

Is it possible to make these bagels gluten-free? Yes, you can use a gluten-free flour blend designed for bread baking. Keep in mind that the texture might differ slightly from traditional bagels.

Can I add other mix-ins besides chocolate chips? Absolutely! Feel free to experiment with other add-ins like dried fruits, nuts, or different types of chocolate.

Don’t Forget To Pin!