Air Fryer Homemade Apple Muffins For Two

Air Fryer Homemade Apple Muffins For Two makes for an amazing breakfast. There is nothing better than a homemade muffin with a homemade crumb topping.

Although I wouldn’t say I like waking up early to make it, I love a great breakfast, so the air fryer becomes my perfect breakfast mate.

Today, I made a single batch of Homemade Apple Muffins, and depending on what size ramekins or mugs you use, it will make 1 or 2 servings.

If you are looking for even more Air Fryer Muffin Recipes, my favorites are AIR FRYER BANANA MUFFINS and AIR FRYER HOMEMADE CORN MUFFINS.

What Are Apple Muffins?

Apple muffins are traditional, but diced apples are in the batter—nothing like a batch of fresh apple muffins with a homemade topping.

They are so good! If you go apple picking and want to use the bounty, this recipe is perfect!

Seasoned with ground cinnamon, this little muffin has all of the flavors of apple pie!

Perfect & delicious!

Why You Will Love Air Fryer Apple Muffins

Air Fryer Apple Muffins are a delightful and convenient treat that you’ll love for several reasons:

• Quick and Effortless: Making muffins in the air fryer is incredibly fast and hassle-free. You can enjoy freshly baked muffins in a fraction of the time it takes to use a conventional oven.
• Crispy Tops, Moist Centers: The air fryer’s rapid air circulation results in muffins with beautifully crispy and golden tops, while the interiors remain moist, tender, and flavorful.
• Fall Flavors: These muffins capture the quintessential taste of fall with the sweetness of apples and warm spices like cinnamon and nutmeg. They provide a cozy and comforting eating experience.
• Portability: Air fryer muffins are perfect for on-the-go. They make a convenient, mess-free breakfast or snack for busy mornings or picnics.
• Versatility: You can customize these muffins by adding nuts, raisins, or a streusel topping for extra texture and flavor. They adapt easily to your taste preferences.
• Healthier Option: Air frying requires less oil compared to traditional baking methods, making these muffins a healthier choice without sacrificing taste or texture.
• Family Favorite: These muffins are sure to become a family favorite. They are loved by kids and adults alike, making them an ideal treat for the whole household.
• Perfectly Portioned: Muffins are naturally portioned, making them a satisfying and controlled indulgence. You can enjoy just one or two without feeling guilty.
• Endless Options: Beyond breakfast, you can enjoy these muffins as a snack, dessert, or brunch spread. They are versatile and adaptable to various occasions.

In summary, Air Fryer Apple Muffins are a time-saving, flavorful, and wholesome treat that embodies the essence of fall. Whether you’re craving a quick breakfast or a delightful snack, these muffins deliver a delightful combination of taste and convenience that’s hard to resist.

Ingredients Needed For Air Fryer Apple Muffins

Prepare to embark on a delicious baking journey with Air Fryer Apple Muffins. These moist and flavorful muffins are a breeze in your air fryer, capturing the essence of fall in every bite. Let’s dive into the key ingredients that bring this delightful treat to life.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• All-Purpose Flour: The foundation of these muffins, all-purpose flour provides structure and texture.
• Baking Powder: Baking powder is the leavening agent responsible for making the muffins rise and become light and fluffy.
• Ground Cinnamon: Ground cinnamon infuses the muffins with warm, comforting spice and complements the apples beautifully.
• Salt: A pinch of salt enhances the overall flavor and balances the sweetness of the muffins.
• Brown Sugar: Sweetens the muffins, creating a delightful contrast with the tartness of the apples.
• Butter: Adds moisture and helps keep the muffins soft and moist.
• Egg Yolk: Egg yolks provide structure, moisture, and richness to the muffins, ensuring a tender crumb.
• Heavy Cream: Contributes moisture to the batter, ensuring the muffins are tender and delicious.
• Vanilla Extract: Vanilla extract enhances the overall flavor profile, giving the muffins a hint of vanilla sweetness.
• Apples: Fresh apples are the star ingredient, delivering natural sweetness, texture, and fruity flavor to each bite.

How To Make Apple Muffins In Air Fryer

Here’s how to make delicious Apple Muffins in the Air Fryer:

Mix the flour, baking powder, ground cinnamon, sugar, and salt in a small bowl. Mix well with the egg, melted butter, vanilla extract, and heavy cream. Add in the diced apples and mix well.

Spray your ramekins or another air fryer safely (remember, the air fryer is generally oven-safe) with olive oil spray. Scoop your batter into the greased ramekin.

Then, make your topping in a small bowl and mix the flour, brown sugar, ground cinnamon, and sugar. Sprinkle on top. Then, set the ramekins into the air fryer for 12-14 minutes at 320 degrees F, air fryer setting.

Pro Tips

• You can reduce the sugar to make them a bit healthier. To do that, either use stevia or another sugar substitute.
• Depending on the size of the ramekin, this will make 1 or 2 muffins.
• You can easily change the topping for a simple cinnamon and sugar mixture.
• Do not overcook them. To check if they are fully done, stick a toothpick into the center of the muffin. When it comes out clean, remove it from the air fryer.
• You could change it for any fresh fruit, and the recipe will remain the same.

Faq’s

Can I use different types of apples for these muffins? Yes, you can use various types of apples based on your preference. Sweet apples like Honeycrisp or Fuji add natural sweetness, while tart varieties like Granny Smith provide a zesty contrast.

Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute part or all of the all-purpose flour with whole wheat flour for a healthier option. Keep in mind that whole wheat flour may result in slightly denser muffins.

How should I store leftover muffins? Store leftover muffins in an airtight container at room temperature for 2-3 days. For longer storage, you can refrigerate them for up to a week or freeze them for several months.

Can I omit the nutmeg or cinnamon? You can omit nutmeg or cinnamon if you prefer, but keep in mind that they add essential flavor to the muffins. Adjust the spice levels to your liking.

Do I need to use muffin liners? While using muffin liners is optional, it can make cleanup easier and prevent muffins from sticking to the air fryer basket or tray. Greasing the muffin cups can also help with easy removal.

Can I add nuts or raisins to the muffins? Absolutely! For extra texture and flavor, chopped nuts (like walnuts or pecans) or raisins can be added to the batter. Fold them in along with the chopped apples.

What is turbinado sugar, and can I substitute it? Turbinado sugar is a type of raw sugar with larger crystals. It adds a crunchy texture to the muffin tops. You can substitute it with regular granulated sugar if desired.

Can I make these muffins in a regular oven? Yes, you can bake these muffins in a preheated conventional oven at 350°F (175°C) for approximately 18-22 minutes or until a toothpick comes out clean when inserted into the center of a muffin.

Are these muffins suitable for freezing? Yes, you can freeze these muffins for longer-term storage. Wrap them individually in plastic wrap, place them in a freezer-safe bag or container, and freeze for up to three months.

Can I reduce the sugar content in the recipe? You can reduce the sugar content slightly if you prefer less sweet muffins. However, remember that sugar contributes to both sweetness and moisture in the muffins.

Equipment Used:

• 2Pcs Muffin Pan 4 Cup Standard Size Air Fryer Small Oven Cupcake Baking Pan Non-Stick Carbon Stainless Steel By HYTK
• DOWAN 4 oz Ramekins – Ramekins for Creme Brulee Porcelain Ramekins Oven Safe, Classic Style Ramekins for Baking Souffle Ramekins Bowls, Set of 6, White

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