These Air Fryer Homemade Apple Muffins For Two are perfectly soft and bursting with sweet, tender apples and a hint of cinnamon. Made in a single batch, they’re quick, easy, and ideal for breakfast, brunch, or a cozy snack.
If you’re craving warm, comforting muffins but don’t want a whole batch, these Air Fryer Homemade Apple Muffins For Two are perfect.
Soft, moist, and packed with tender apple chunks and a touch of cinnamon, they’re ready in minutes and make a cozy breakfast, snack, or afternoon treat without any leftover muffins hanging around.
Why You Will Love This Recipe!
- Ridiculously Easy: Minimal ingredients, minimal effort, maximum flavor.
- Quick to Make: Ready faster than you can debate takeout.
- Crowd-Pleaser: Even picky eaters won’t leave a crumb behind.
- Flexible: Swap, add, or skip ingredients—still turns out amazing.
- Comfort Factor: Hits that cozy, homemade vibe every time.
- Make-Ahead Friendly: Prep now, enjoy later with zero guilt.
- Instagram-Worthy: Tastes as good as it looks on your feed.
- Wallet-Friendly: Big flavor without breaking the bank
If you are looking for even more Air Fryer Muffin Recipes, my favorites are AIR FRYER BANANA MUFFINS and AIR FRYER HOMEMADE CORN MUFFINS.
Ingredients Needed
- All-Purpose Flour: soft, fluffy base for perfectly tender apple muffins
- Baking Powder: helps muffins rise light and airy every time
- Ground Cinnamon: warm, comforting spice with a sweet aroma
- Kosher Salt: balances flavors, enhances sweetness in every bite
- Brown Sugar: rich, caramel-like sweetness for depth and flavor
- Butter, Melted: adds moistness and buttery richness throughout
- Egg Yolk: binds ingredients, adds tenderness and golden color
- Heavy Cream: makes batter creamy and luscious without heaviness
- Vanilla Extract: fragrant, sweet note to elevate all flavors
- Apples, Diced: juicy, soft fruit that bursts with every bite
- Flour: light base for a crunchy, golden topping layer
- Brown Sugar: caramel sweetness that crisps up beautifully when baked
- Ground Cinnamon: warm, fragrant touch for that classic apple flavor
- Butter: adds richness and helps the topping crisp perfectly
How To Make Air Fryer Homemade Apple Muffins For Two
Step One: Mix the flour, baking powder, ground cinnamon, sugar, and salt in a small bowl. Mix well with the egg, melted butter, vanilla extract, and heavy cream. Add in the diced apples and mix well.
Step Two: Spray your ramekins or another air fryer safely (remember, the air fryer is generally oven-safe) with olive oil spray. Scoop your batter into the greased ramekin.
Step Three: Then, make your topping in a small bowl and mix the flour, brown sugar, ground cinnamon, and sugar. Sprinkle on top. Then, set the ramekins into the air fryer for 12-14 minutes at 320 degrees F, air fryer setting.
Air Fryer Homemade Apple Muffins For Two Recipe Tips
- Choose the right apples: Firm, slightly tart apples like Granny Smith or Honeycrisp hold their shape and add bright flavor.
- Don’t overmix the batter: Stir until ingredients are just combined to keep muffins tender.
- Check your air fryer size: Muffins need space to rise, so don’t overcrowd the basket.
- Adjust cook time if needed: Air fryers vary—start checking a minute or two early to avoid overbaking.
- Add a crunchy topping: Sprinkle crumb topping before air frying for extra texture and sweetness.
- Customize your spices: A pinch of nutmeg or ginger can enhance the warm apple flavor.
Storing Instructions
- Room temperature: Let muffins cool completely, then store in an airtight container for up to 2 days.
- Refrigerator: Keep muffins in an airtight container for up to 5 days; warm briefly before serving.
- Freezing: Wrap individually in plastic wrap and place in a freezer bag for up to 2 months. Thaw at room temperature or microwave for 20–30 seconds.
Air Fryer Homemade Apple Muffins For Two Recipe Faqs
Can I make more than two muffins at once? Yes! Just make sure your air fryer basket isn’t overcrowded, and adjust cooking time by 1–2 minutes for larger batches.
Can I use a different type of apple? Absolutely! Firm apples like Fuji, Honeycrisp, or Gala work best—they hold their shape and flavor well.
Can I bake these in the oven instead? Yes! Bake at 350°F (175°C) for 18–22 minutes or until a toothpick comes out clean.
How do I store leftover muffins? Store in an airtight container at room temperature for 2 days, in the fridge for up to 5 days, or freeze for up to 2 months.
Can I make these gluten-free? Substitute all-purpose flour with a 1:1 gluten-free baking flour blend. The texture may be slightly different but still delicious.
More Easy Air Fryer Muffin Recipes
Air Fryer Blueberry Lemon Muffins
Air Fryer Jiffy Box Mix Blueberry Muffins
Air Fryer Chocolate Chip Muffins
Don’t Forget to Pin!
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Air Fryer Homemade Apple Muffins For Two
Description
Ingredients
Apple Muffins:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt, (omit if using salted butter)
- 3 tablespoons brown sugar
- 2 tablespoons butter, melted
- 1 large egg yolk
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup apples, diced
Crumb Topping:
- 4 tablespoons flour
- 4 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons butter
Instructions
- In a small bowl, mix the 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 3 tablespoons brown sugar, and1/2 teaspoon kosher salt.
- Add the 1 large egg yolk, melted 2 tablespoons butter, 1 teaspoon vanilla extract, and 3 tablespoons heavy cream, and mix well.
- Add in the diced 1/2 cup apples, and mix well.
- Spray your ramekins or another air fryer safe (remember air fryer safe is generally oven safe) with olive oil spray. Scoop your batter into the greased ramekin.
- Then make your topping in a small bowl, and mix the 4 tablespoons flour, 4 tablespoons brown sugar, 1 teaspoon ground cinnamon, and 3 tablespoons butter. Sprinkle on top. Then set the ramekins into the air fryer for 12-14 minutes at 320 degrees F, air fryer setting.
Equipment
- Ramekins, or Oven-Safe Mug
- Cooking Spray
Nutrition
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