Air Fryer Easy Apple Turnovers

Air Fryer Apple Turnovers

This is such an easy recipe. Today, I used fresh apples and ground cinnamon and it made the entire kitchen smell amazing. Nothing like puff pastry in the air fryer.



  • 1 cup peeled, and diced apples
  • 2 tablespoons brown sugar
  • 2 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 package frozen puff pastry, thawed
  • egg yolk whisked
  • Sparkling Sugar


  1. Start by peeling and dicing the apples.
  2. Then in a small bowl mix together the diced apples, brown sugar, ground cinnamon, and lemon juice.
  3. On a floured sugar, roll out the pastry dough, to close any seams.
  4. Cut the sheet into 4 squares. Then add about a tablespoon of filling in the center. Fold the dough over and make a triangle, then use your fingers or a fork to seal the edges.
  5. In a small bowl, beat the egg yolk with a fork.
  6. Brush the turnover with the egg yolk and then sprinkle some sparkling sugar on top. Set the air fryer for 350 degrees F, for 6-9 minutes, until golden brown.
  7. Plate, serve, and enjoy!