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Air Fryer Deep Dish Brownies

Name: Air Fryer Deep Dish Brownies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 4 tablespoons all-purpose flour; 6 tablespoons granulated sugar; 2 tablespoons unsweetened cocoa powder; 2 large egg yolks; 4 tablespoons butter (unsalted & melted); 1 teaspoon pure vanilla extract; 1/2 cup semi-sweet chocolate chips

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What is better for dessert than a rich, deep chocolate brownie for you and your loved one? Today, I made a batch of Air Fryer Deep Dish Brownies for two and surprised my hubby! While it might be great for a holiday, this dessert is undoubtedly a daily winner!

This is a great and easy recipe if you love brownies as much as my family does. Although this recipe only makes two deep-dish brownies, all the chocolate flavorings remain. I used two different types of chocolate in the recipe because I was craving a decadent dessert.

If you are looking for fudgy brownies with great flavor and texture, look no further than this recipe; it’s fantastic and easy to prepare.

What Are Deep Dish Brownies?

Deep dish brownies are a decadent and indulgent dessert baked in a deep baking dish, resulting in a thicker, more decadent, and fudgier brownie. They typically have a dense, moist texture, with a slightly crispy outer layer and a gooey, melt-in-your-mouth center. Deep dish brownies can be customized with various add-ins such as chocolate chips, nuts, or caramel swirls for extra flavor and texture. They are perfect for satisfying chocolate cravings and are often served warm with a scoop of ice cream or a drizzle of chocolate sauce for an extra indulgent treat.

Why You Will Love This Recipe!

You will love this recipe for air fryer deep dish brownies because it offers a quicker and more convenient way to indulge in rich, fudgy brownies without heating your oven. The air fryer ensures even cooking and a perfectly crispy exterior while keeping the center delightfully gooey and moist. The individual serving size makes it ideal for portion control and easy sharing. Enjoy these decadent treats in a fraction of the time, with minimal cleanup and without compromising taste or texture.

Ingredients Needed For Air Fryer Deep Dish Brownies

Get ready to indulge in a delightful treat with Ingredients Needed For Air Fryer Deep Dish Brownies. This easy-to-follow recipe offers a convenient and efficient way to enjoy rich, fudgy brownies right from your air fryer, with a crispy exterior and a gooey center that will satisfy your chocolate cravings.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Granulated Sugar: Adds sweetness to the brownies and helps create a tender crumb.
All-Purpose Flour: Provides structure and stability to the brownie batter, ensuring a perfect texture.
Cocoa Powder: Infuses the brownies with rich chocolate flavor and adds depth to the batter.
Eggs: Bind the ingredients together and add structure to the brownie batter.
Butter: Provides moisture to the brownies, resulting in a moist and tender crumb.
Vanilla Extract: Enhances the flavor of the brownies with its sweet and aromatic notes.
Semi-Sweet Chocolate Chips: Adds richness and gooey texture in every bite.
Optional: Ice Cream or Whipped Cream For Serving

How to Cook Air Fryer Deep Dish Brownies

To cook Air Fryer Deep Dish Brownies, follow these simple steps:

In a small mixing bowl, mix the flour, sugar, and unsweetened cocoa powder.

Mix the egg yolk, melted butter, and vanilla extract in another bowl.

Pour the wet ingredients into the dry mixture and mix well.

Pour the batter into a pair of greased ramekins. Set them into the air fryer for 9 to 12 minutes at 320 degrees F, air fryer setting. Check to make sure that the batter is completely baked before removing it.

Recipe Variations For Deep Dish Air-Fried Brownies

Here are some delicious recipe variations for Deep Dish Air-Fried Brownies:

Nutty Delight: Add chopped nuts such as walnuts, pecans, or almonds to the brownie batter for added texture and crunch. Sprinkle some extra nuts on top before baking for an extra nutty flavor.
Triple Chocolate: Stir in a combination of chocolate chips, white chocolate chips, and dark chocolate chunks into the brownie batter for an indulgent triple chocolate experience. You can also drizzle melted chocolate over the cooled brownies for extra decadence.
Salted Caramel Swirl: Swirl dollops of salted caramel sauce into the brownie batter before baking to create a sweet and salty contrast. Top the brownies with a sprinkle of flaky sea salt for an extra flavor.
Mint Chocolate Chip: Add a teaspoon of mint extract to the brownie batter for a refreshing, minty flavor. Stir in chocolate chips or chunks for a classic mint-chocolate chip combination.
Peanut Butter Lover’s: Swirl creamy peanut butter into the brownie batter before baking for a rich and indulgent treat. You can also sprinkle chopped peanut butter cups on top for extra peanut buttery goodness.
Raspberry Cheesecake: Drop spoonfuls of raspberry preserves or fresh raspberries onto the brownie batter before baking for a fruity and tangy twist. Serve the brownies with a dollop of whipped cream or cream cheese frosting for a cheesecake-like experience.
S’mores Inspired: Fold mini marshmallows and crushed graham crackers into the brownie batter for a fun and nostalgic s’mores-inspired treat. You can also top the brownies with a layer of marshmallows and broil them in the air fryer for a toasted marshmallow topping.
Orange Chocolate: Add orange zest and a splash of orange extract to the brownie batter for a citrusy and aromatic flavor. Stir in chocolate chips or chunks for a classic orange chocolate combination.

With these creative recipe variations, you can customize your Deep Dish Air-Fried Brownies to suit your taste preferences and create a variety of delicious desserts to enjoy anytime!

Pro Tips

Here are some pro tips for making perfect Air Fryer Deep Dish Brownies:

Use a Deep Dish: Ensure you use a deep dish that fits comfortably in your air fryer basket. This allows the brownies to cook evenly and prevents them from spilling over.
Grease and Line: Grease the baking dish and line it with parchment paper to prevent the brownies from sticking and make cleanup easier.
Don’t Overmix: Mix the brownie batter until just combined. Overmixing can result in tough brownies, so mix until there are no dry spots, but stop there.
Check for Doneness: Use a toothpick or cake tester to check for doneness. Insert it into the center of the brownies—if it comes out with a few moist crumbs, they’re done. If it comes out with wet batter, they need more time.
Let Them Cool: Allow the brownies to cool in the baking dish for at least 10-15 minutes before slicing. This allows them to set and makes them easier to slice.
Add Toppings: For an extra special treat, customize your brownies with your favorite toppings, such as chocolate ganache, whipped cream, ice cream, or fresh fruit.
Store Properly: Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They can also be frozen for longer storage—just wrap them tightly in plastic wrap and aluminum foil before freezing.

By following these pro tips, you can ensure your Air Fryer Deep Dish Brownies turn out perfectly every time—rich, fudgy, and absolutely delicious!

Faq’s

Can I use a different type of flour in this recipe? Yes, you can experiment with different types of flour such as whole wheat flour or almond flour, but keep in mind that it may affect the texture and flavor of the brownies.

Can I use a different sweetener instead of granulated sugar? Yes, you can substitute granulated sugar with alternatives like coconut sugar, brown sugar, or a sugar substitute. Just be aware that it may change the taste and texture of the brownies slightly.

Can I make these brownies gluten-free? Yes, you can make these brownies gluten-free by using a gluten-free flour blend. Make sure to check that all your ingredients are gluten-free, including any add-ins like chocolate chips.

What size deep dish should I use for this recipe? The size of the deep dish can vary depending on the capacity of your air fryer basket. Aim for a deep dish that comfortably fits in your air fryer basket without overcrowding.

Can I add nuts or other mix-ins to the brownie batter? Absolutely! Feel free to customize the brownie batter with your favorite mix-ins such as chopped nuts, chocolate chips, or dried fruit for added flavor and texture.

How do I know when the brownies are done cooking? Use a toothpick or cake tester to check for doneness. Insert it into the center of the brownies—if it comes out with a few moist crumbs, they’re done. If it comes out with wet batter, they need more time.

Can I reheat leftover brownies in the air fryer? Yes, you can reheat leftover brownies in the air fryer for a few minutes at a low temperature (around 300°F or 150°C) until warmed through. Be careful not to overheat them, as they may become dry.

How should I store leftover brownies? Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They can also be frozen for longer storage—just wrap them tightly in plastic wrap and aluminum foil before freezing.

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Equipment Used

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