Get ready to elevate your mushroom game with these rich and savory Steak and Ale Sautéed Mushrooms! With a perfect blend of tender mushrooms, hearty steak, and the bold flavors of ale, this dish is the ultimate way to complement your favorite steak or serve as a flavorful side. It’s simple, delicious, and packed with layers of irresistible flavor!
Steak and Ale Sautéed Mushrooms are a savory, hearty side dish that pairs perfectly with steak, chicken, or even as a standalone treat.
The rich combination of tender mushrooms, bold steak, and deep, flavorful ale creates a mouthwatering blend that enhances any meal. With just a few simple ingredients like butter, garlic, and fresh herbs, this easy recipe adds depth and complexity to your dinner in under 20 minutes. The result is a dish that’s full of flavor, making it a must-try for mushroom lovers and anyone who enjoys a savory, satisfying side!
Why You Will Love This Recipe!
- Rich, savory flavor from steak and ale combination.
- Perfect side dish for steak, chicken, or pasta.
- Quick and easy to make in under 20 minutes.
- Tender mushrooms infused with garlic and fresh herbs.
- Enhances any meal with deep, satisfying flavors.
Steak and Ale Sauteed Mushrooms Ingredients
- Mushrooms – Fresh, earthy, sliced mushrooms for cooking.
- Butter – Rich, creamy butter adds flavor and richness.
- Margarine – Buttery margarine enhances the dish’s smooth texture.
- Onion – Sweet, finely chopped onions for savory depth.
- Beef base – Concentrated beef flavor for rich, umami taste.
- Garlic powder – Aromatic garlic powder for added savory flavor.
- Black pepper – Freshly ground pepper adds a mild heat.
- Red Burgundy wine – Deep red wine enhances savory richness.
How to Make Steak and Ale Sauteed Mushrooms
Step One: Clean and slice the mushrooms. Set them aside.
Step Two: In a small pan, melt the butter and margarine over medium heat. Add chopped onions, garlic powder, and black pepper. Stir occasionally until the onions soften, about 3-4 minutes. Then, add the beef base and red Burgundy wine. Let the sauce simmer for about 5-7 minutes until it reduces and thickens.
Step Three: Preheat your air fryer temperature to 375 degrees F (190°C). In a bowl, toss the sliced mushrooms in the prepared sauce mixture, ensuring they’re well coated.
Step Four: Place the coated mushrooms into the air fryer basket in a single layer. Air fry with a cook time for 8-10 minutes, shaking halfway through, until the mushrooms are tender and caramelized. Once the mushrooms are cooked, serve them as a side dish or on top of steaks for a delicious meal.
Steak and Ale Sauteed Mushrooms Recipe Tips
- Use Fresh Mushrooms: For the best texture and flavor, opt for fresh mushrooms rather than canned or pre-sliced varieties. Cremini or button mushrooms work perfectly for this dish.
- Adjust the Beef Base: If you prefer a stronger beef flavor, you can increase the amount of beef base to suit your taste, or substitute it with beef broth.
- Wine Substitutes: If you don’t have red Burgundy wine, you can substitute it with another dry red wine like Cabernet Sauvignon or Merlot for similar flavor.
- Serve with Steak or Grilled Meats: These sauteed mushrooms make the perfect topping for steaks, grilled chicken, or pork chops, adding an extra layer of richness to the meal.
Storing
- Storing: Store leftover Steak and Ale Sauteed Mushrooms in an airtight container in the refrigerator for up to 3 days. Be sure to cool them completely before refrigerating to maintain freshness.
- Freezing: While it’s best to enjoy them fresh, you can freeze the sauteed mushrooms in an airtight container or freezer bag for up to 2 months. Make sure to let the mushrooms cool fully before freezing to avoid moisture buildup.
- Reheating: Reheat the mushrooms in a skillet over low-medium heat, stirring occasionally until heated through. Alternatively, you can reheat them in the microwave for 1-2 minutes, stirring halfway through.
Steak and Ale Sauteed Mushrooms Recipe Faqs
Can I use a different type of wine? Yes, you can substitute red Burgundy wine with any dry red wine, like Cabernet Sauvignon or Merlot. These will still provide a rich, flavorful base for the mushrooms.
Can I make this recipe without alcohol? If you prefer to avoid alcohol, you can substitute the red wine with beef broth or a mixture of grape juice and a splash of vinegar to mimic the depth of flavor.
Can I use a different type of mushroom? Absolutely! While button mushrooms are commonly used, you can also use cremini, portobello, or shiitake mushrooms for a different texture and flavor.
Can I freeze Steak and Ale Sauteed Mushrooms? While freezing is not ideal due to the wine sauce, you can freeze them for up to 1-2 months. Just be aware the texture may change after freezing and reheating.
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Steak and Ale Sauteed Mushrooms
Description
Ingredients
- 1 lb mushrooms, sliced
- 4 tablespoons butter
- 4 tablespoons margarine
- 1/4 cup chopped onion
- 2 teaspoons beef base
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 cup red Burgundy wine, or substitute with dry red wine
Instructions
- Clean and slice the 1 lb mushrooms, setting them aside.
- In a bowl, combine 4 tablespoons butter, 4 tablespoons margarine, 1/4 cup chopped onion, 2 teaspoons beef base, 1 teaspoon garlic powder, 1 teaspoon black pepper, and 1 cup red Burgundy wine. Mix until well combined.
- Add the sliced mushrooms into the bowl with the sauce mixture and toss to coat evenly.
- Set the air fryer to 375°F (190°C) and preheat for 3-5 minutes.
- Place the coated mushrooms in the air fryer basket in a single layer. Air fry for 8-10 minutes, shaking the basket halfway through.
- Once the mushrooms are tender and caramelized, remove them from the air fryer.
- Transfer the mushrooms to a serving dish and enjoy as a side dish or topping for steak!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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