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Air Fryer Creamed Spinach

Name: Air Fryer Creamed Spinach
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 10 ounces frozen spinach (thawed, or fresh spinach cooked, and drained); 1/2 cup sour cream; 2 teaspoons butter (melted unsalted); 1/4 cup white onion (diced); 1/4 cup beef broth; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 cup milk

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There might be no better side dish than this Air Fryer Creamed Spinach recipe. It’s a family favorite and one of the easiest air fryer recipes. If you have been looking for a great way to serve your air fryer pork chops, this is one of my favorite side dishes.

The great flavors have been elevated using the air fryer; you can also use this as an easy air fryer spinach dip.

What Is Creamed Spinach?

Creamed spinach is a popular side dish made by cooking in a creamy sauce. The sauce typically includes butter, heavy cream, garlic, and grated cheese. The spinach is usually blanched to remove excess water, then sautéed with the other ingredients until it is cooked and coated in the creamy sauce.

Creamed spinach can be served as a side dish to meat, poultry, or fish, and it’s also commonly used as a filling for savory pastries or a topping for baked potatoes. The dish is known for its rich, comforting flavor and creamy texture, and it’s a favorite of many spinach lovers.

Can You Cook Creamed Spinach In Air Fryer

Yes, there is nothing better than cooking a quick side dish in the air fryer, using an air fryer basket model or proven model; this is one of the easiest recipes you can make.

This is a great low-carb side dish; that’s an easy recipe to serve on game days, as a side dish, and can be made in a smaller air fryer. One of the most popular restaurants that serve creamed spinach is Boston Market.

Ingredients Needed For Air Fryer Creamed Spinach

Are you looking for a simple yet tasty side dish to add healthy greens to your dinner plate? Look no further! Air fryer creamed spinach is a delicious way to get the health benefits of dark leafy greens with minimal effort. Not only is this vegetable dish incredibly flavorful and easy to make, but it also requires minimal ingredients.

Plus, the air fryer helps give an irresistibly crispy texture to this savory veggie combo. Read on for the full ingredient list and instructions on making air-fried creamed spinach for your next weeknight dinner!

Ingredients Needed For Air Fryer Creamed Spinach

Remember the step-by-step directions are below in the printable recipe card at the bottom of the page, as well as the nutritional information.

Spinach: Use fresh baby spinach or frozen spinach
Sour Cream: Use low-fat or regular sour cream or plain Greek yogurt.
Butter: Use unsalted butter
Onions: Use white onions or yellow onions, that are finely diced
Chicken Broth: You can also use beef broth, vegetable broth, chicken stock, or vegetable stock
Dairy: Use milk, almond milk, coconut milk, or heavy cream
Seasonings and Spices: Kosher Salt and Black Pepper
Optional: Serve with shredded mozzarella cheese or parmesan cheese.

How To Cook Creamed Spinach In Air Fryer

If you want a tasty and effortless way to prepare creamed spinach, look no further! Air frying is an easy and healthy cooking technique that requires minimal oil, making creamed spinach cooked in your air fryer even more delicious.

As if that weren’t enough reason to learn how to cook this classic vegetable side dish in the air fryer – it is also extremely fast and convenient!

How To Cook Creamed Spinach In Air Fryer

Step One: Cook The Spinach

Start by thawing the frozen spinach to room temperature, then use a fine mesh strainer, a paper towel, or a clean tea towel to drain the excess liquid from the thawed spinach, then add it into a large bowl.

If the spinach is in larger pieces, you can roughly chop spinach.

Step Two: Add The Other ingredients

Mix well with the sour cream, melted butter, diced onions, chicken broth, kosher salt, black pepper, and milk.

Step Three: Air Fry

Transfer the spinach mixture into an air fryer safe pan, set it into the air fyre basket, and set the cooking temperature to 350 degrees F for 8-10 minutes, mixing the spinach mixture halfway during the cooking process.

Step Four: Serving

Serve with your favorite main course.

Pro Tips For Cooking Easy Creamed Spinach Recipe

Blanch the spinach: To ensure that your creamed spinach is tender and flavorful, boil it for 1-2 minutes and then immediately transfer it to an ice water bath. This will help to remove any excess water and preserve the bright green color of the spinach.
Use fresh garlic: Fresh garlic will add a pungent, aromatic flavor to your creamed spinach. Mince it finely and sauté it in butter before adding the cream.
Use heavy cream: Heavy cream is vital to creating a rich and velvety texture in your creamed spinach. Avoid low-fat or skim milk, which will not produce the same creamy consistency.
Add cheese: Grated Parmesan cheese is an excellent addition to creamed spinach as it adds a salty, nutty flavor and helps to thicken the sauce. Be sure to add it gradually, stirring constantly, to prevent clumps.
Use a baking dish: If you plan to bake your creamed spinach, use a shallow baking dish that allows the cream to coat the spinach evenly.

Frequently Asked Questions About Making Creamed Spinach

Can I use frozen spinach for creamed spinach?

Yes, frozen spinach can be used to make creamed spinach. Thaw the spinach and squeeze out any excess water before adding it to the cream sauce.

How do I store leftover creamed spinach?

Leftover creamed spinach can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, heat it in a saucepan on the stove over medium-low heat, stirring occasionally.

What can I serve with creamed spinach?

Creamed spinach is a perfect side dish that pairs well with various main courses, such as roasted chicken, grilled steak, or baked fish. It can also be used as a filling for quiches or savory pies.

Can I make creamed spinach ahead of time?

Yes, creamed spinach can be made ahead of time and stored in the refrigerator until ready to serve. To reheat, heat it in a saucepan on the stove over medium-low heat, stirring occasionally.

How can I make creamed spinach healthier?

To make creamed spinach healthier, consider using low-fat or fat-free milk instead of heavy cream or cream cheese, reducing the amount of butter, or using a non-dairy alternative. You can also add other vegetables, such as roasted garlic or caramelized onions, to add flavor and nutrients to the dish.

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