Air Fryer Cream Cheese Stuffed Chicken

If you are looking for an easy air fryer recipe, that is KETO friendly, here is a great and easy recipe. Today, I am giving you an easy recipe for Air Fryer Stuffed Chicken, but it’s better because it’s my Air Fryer Cream Cheese Stuffed Chicken Recipe.

This 20-minute Air Fryer Stuffed Chicken is filled with a creamy mixture of cream cheese, and seasonings. It’s a restaurant-quality recipe that comes together in no time!

This is one of the best chicken recipe, and my entire family loved it, and it’s so quick and easy!

If you love chicken in the air fryer, this is one of the best stuffed chicken in the air fryer, and it’s amazing! We filled these chicken breasts with a quick mixture of cream cheese, and a few other tasty ingredients. There is nothing better inside a chicken breast, the perfect filling.

Serve this recipe with my recipe for Air Fryer Mashed Potatoes, or Air Fryer Asparagus, for a complete meal.

Ingredients needed

• Garlic & Herb Cream Cheese: This creamy cheese adds rich flavor and a delightful garlic and herb blend to the dish.
• Boneless, skinless chicken breasts: These tender chicken breasts serve as the perfect vessel for the flavorful stuffing.
• Salt and Pepper: Essential seasonings that enhance the overall taste of the chicken and filling.
• Italian Seasoning: A fragrant blend of herbs that adds a delicious Italian flair to the stuffed chicken.
• Olive Oil: This healthy fat helps to keep the chicken moist while adding a touch of richness to the dish.

How to make cream cheese stuffed chicken air fryer

Here are the simple steps:

Prepare Chicken: Start by cutting a pocket into the chicken breast. The easiest way to do this is to put one hand on the chicken breast and use your knife to cut into the center. Add the filling into the cavity you created.

Air Fry Chicken: Place the chicken into the air fryer basket, spray the chicken with olive oil, and set in the air fryer for 10 minutes at 370 degrees F (air fryer setting) Then take the chicken breasts out, and spray them with olive oil, add some Italian seasoning on top. Add another 5-7 minutes. Then use a meat thermometer and check the temperature, mine reached 165 degrees F, so I removed the chicken from the air fryer.

Serving: The time to cook will depend on how thick your chicken is and what air fryer you own. Allow to rest, for about 5 minutes, before serving.

Air Fryer Cream Cheese Stuffed Chicken Recipe Tips

• Choose the Right Chicken: Use boneless, skinless chicken breasts for even cooking and easy stuffing.
• Pound the Chicken: Gently pound the chicken breasts to an even thickness to ensure they cook uniformly.
• Season Generously: Season both the outside and the inside of the chicken with salt, pepper, and Italian seasoning for maximum flavor.
• Use a Good Quality Cream Cheese: Use full-fat cream cheese for a richer, creamier filling that melts beautifully.
• Add Flavor to the Filling: Enhance the cream cheese mixture with additional ingredients like garlic powder, chopped herbs, or grated Parmesan for extra flavor.
• Secure the Filling: Use toothpicks to secure the opening of the stuffed chicken if necessary, preventing the filling from leaking out during cooking.
• Preheat the Air Fryer: Preheat your air fryer for a few minutes to ensure even cooking from the start.
• Avoid Overcrowding: Cook in batches if necessary to allow proper airflow around the chicken for even cooking.
• Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
• Let It Rest: Allow the stuffed chicken to rest for a few minutes after cooking to let the juices redistribute before slicing.
• Serve with Dipping Sauce: Pair with your favorite dipping sauce, such as marinara or a creamy garlic sauce, for added flavor.

Air Fryer Cream Cheese Stuffed Chicken Recipe Faqs

Can I use frozen chicken breasts? It’s best to use thawed chicken breasts for even cooking, as frozen chicken will require longer cooking times and may not cook evenly.

What can I substitute for cream cheese? You can use mascarpone cheese, ricotta, or a dairy-free cream cheese alternative if you prefer.

How do I prevent the filling from leaking out? Secure the opening with toothpicks after stuffing or ensure the chicken is tightly wrapped around the filling.

How long should I cook the chicken in the air fryer? Cook at 375°F (190°C) for about 18-22 minutes, depending on the thickness of the chicken breasts.

How do I know when the chicken is done? Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

Can I add vegetables to the stuffing? Yes, finely chopped vegetables like spinach, bell peppers, or mushrooms can be added to the cream cheese mixture for added flavor and nutrition.

What should I serve with stuffed chicken? This dish pairs well with side salads, steamed vegetables, or mashed potatoes.

Can I make this recipe ahead of time? You can prepare the stuffed chicken in advance and store it in the refrigerator until you’re ready to cook it.

What is the best way to store leftovers? Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3-4 days.

Can I reheat stuffed chicken in the air fryer? Yes, reheat at a lower temperature (around 350°F or 175°C) for about 5-8 minutes until heated through, making sure not to dry it out.

More Easy Air Fryer Chicken Recipes

• AIR FRYER, SOUTHERN FRIED CHICKEN
• AIR FRYER, CHINESE SESAME CHICKEN

Equipment Used

INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W

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