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Air Fryer Cream Cheese and Herb Stuffed Chicken

Air Fryer Cream Cheese and Herb Stuffed Chicken

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 Servings

Description

If you are looking for an easy air fryer recipe, that is KETO friendly, here is a great and easy recipe. Today, I am giving you an easy recipe for Air Fryer Stuffed Chicken, but it’s better because it’s my Air Fryer Cream Cheese And Herb Stuffed Chicken Recipe.

Ingredients 

  • 2 pieces boneless, skinless chicken breast, about 6 ounces each
  • 2 teaspoons olive oil

Cream Cheese Filling:

  • 1 teaspoon kosher salt
  • 4 ounces Garlic & Herb Cream Cheese
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning

Instructions

  • In a small bowl, add all of the filling ingredients, mix well.
  • Start by cutting a pocket into the chicken breast. The easiest way to do this is to put one hand on the chicken breast and use your knife to cut into the center.
  • Add the filling into the cavity you created.
  • Place the chicken into the air fryer basket, spray the chicken with olive oil, and set in the air fryer for 10 minutes at 370 degrees F (air fryer setting)
  • Then take the chicken breasts out, and spray them with olive oil, add some Italian seasoning on top.
  • Add another 5-7 minutes. Then use a meat thermometer and check the temperature, mine reached 165 degrees F, so I removed the chicken from the air fryer
  • The time to cook will depend on how thick your chicken is and what air fryer you own.
  • Allow to rest, for about 5 minutes, before serving.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper

Nutrition

Serving: 1ServingCalories: 239kcalCarbohydrates: 4gProtein: 4gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 58mgSodium: 1342mgPotassium: 98mgFiber: 1gSugar: 2gVitamin A: 782IUVitamin C: 0.04mgCalcium: 74mgIron: 1mg