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Air Fryer Cranberry Cheesecake

Name: Air Fryer Cranberry Cheesecake
Prep time: 20 min
Cook time: 35 min
Total time: 535 min
Ingredients: 8 ounces fresh cranberries; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 cup water; 1 teaspoon cornstarch; 2 cups graham cracker crumbs; 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 5 tablespoons butter (melted & unsalted); 1 teaspoon vanilla extract; 16 ounces cream cheese (room temperature); 3/4 cup heavy whipping cream; 1/2 cup granulated sugar; 2 tablespoons cornstarch; 2 tablespoons sour cream; 2 large eggs; 2 teaspoons pure vanilla extract; 8 ounces cream cheese (room temperature); 4 ounces baking white chocolate (melted); 1 cup powdered sugar; 3 tablespoons heavy cream

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Air Fryer Cranberry Cheesecake — What’s not to love about a delicious and easy-to-make cheesecake? Especially one that you can make in your air fryer!

This cranberry cheesecake is perfectly festive for the holidays, and it’s bound to be a hit with your friends and family. Plus, there’s no need for a water bath or rack when making this cheesecake in the air fryer – so it’s hassle-free. Let’s get started!

If you’re looking for a show-stopping dessert to serve this Thanksgiving, look no further than cranberry cheesecake. Tart cranberries pair perfectly with cream cheese filling, all topped with delicious crumbs. Best of all, this recipe is surprisingly easy to make! So why not impress your guests with something different this year? Give cranberry cheesecake a try – you won’t be disappointed.

What Is Air Fryer Cranberry Cheesecake?

If you’re a fan of cranberry sauce, then you’ll love cranberry cheesecake! This creamy and delicious dessert is made with two of your favorite Thanksgiving flavors. Please keep reading to learn how to make it yourself.

Ingredients Needed For Air Fryer Cranberry Cheesecake

Indulge in a festive and delectable dessert with this Air Fryer Cranberry Cheesecake recipe. Each ingredient combines a harmonious blend of tart, sweet, and creamy flavors, perfect for holiday celebrations or a special treat.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Fresh Cranberries: The star of the show, bringing a vibrant tartness and a pop of color, perfect for a festive touch.
Granulated Sugar: Adds sweetness to the cheesecake, enhancing the natural flavors of the cream cheese and cranberries.
Vanilla Extract: Infuses the cheesecake with a warm, aromatic flavor, complementing both the tanginess of the cream cheese and the tartness of the cranberries.
Water: Used in the cranberry topping, it aids in creating a smooth, sauce-like consistency.
Cornstarch: Helps to thicken the cranberry topping, ensuring a perfect consistency that complements the creamy cheesecake.
Graham Cracker Crumbs: This creates a buttery and crisp crust, offering a delightful contrast to the creamy filling.
Brown Sugar: Brings a deep, caramel-like richness,
Ground Cinnamon: Infuses the dessert with a warm, spicy note, enhancing the festive flavors of the cheesecake.
Butter: Used in the crust, it helps to bind the graham cracker crumbs and adds a rich, savory note.
Cream Cheese: The cheesecake base offers a rich and creamy texture that perfectly balances the tartness of the cranberries.
Heavy Whipping Cream: Adding a luxuriously rich, creamy layer that perfectly complements the tart cranberries.
Sour Cream: The sour cream is mixed into the cheesecake batter, providing a subtle tanginess that enhances the overall depth of flavor and balances the sweetness of the dessert.
Eggs: Essential for binding the ingredients together, providing structure and a smooth, velvety consistency to the cheesecake.
Baking White Chocolate: Adds a smooth and velvety sweetness, creating a delightful contrast with the tart cranberries.

How To Make Air Fryer Cranberry Cheesecake

Making Air Fryer Cranberry Cheesecake involves a few key steps to create a delicious and festive dessert. Here’s a simplified guide:

Combine cranberries, water, sugar, and vanilla extract in a medium pot. Cook down for about 8-10 mins before adding the water and cornstarch slurry to thicken. Stir constantly on medium heat until thickened; remove from heat and let rest.

Lightly grease a 9-inch springform pan with baking spray. Combine the melted butter, cinnamon, brown sugar, and graham cracker crumbs. Press into the bottom of the springform pan.

Make Cheesecake Filling:

To make the cheesecake layer, beat the cream cheese and granulated sugar until smooth. Add in the vanilla extract and sour cream. Mix and scrape down the bowl before adding the eggs. Beat in the eggs one at a time. Scrape the sides of the bowl and beat on low.
Add in the cornstarch and then the heavy cream. Spoon the cheesecake batter over the crust; do not pour it. Place the cheesecake in the springform pan. Set the temperature to 300 degrees F, air fryer setting, and cook for 20 to 25 minutes, or until the center is set.

Remove from oven and let rest for 20 mins before adding to the fridge. Allow cake to chill until cold for about 2-4 hours.

To Make The Frosting:

Beat cream cheese, powdered sugar, and vanilla. Add in heavy cream to loosen it up to piping consistency. Beat for 4-5 mins until fluffy. Add a layer of the frosting to the top of the chilled cheesecake.

Pipe a border around the cake and fill the center with cranberry jam. Chill until ready to serve.

Pro-Tips:

Room Temperature: For best results, start with room-temperature cream cheese. This will allow the cream cheese to mix well with the other ingredients and create a creamy mixture.
Mixing: Mix the cream cheese and sugar until the mixture is entirely smooth; remember to scrape the sides of the bowl to ensure you get all the ingredients.
Set: Once the cheesecake is set, remove it from the air fryer. It may seem jiggly, but remove it as soon as the center is set, as it will firm up when refrigerated.
Pan: If this is not a brand-new springform pan, lightly greasing it will be necessary. My favorite is Baker’s Joy Spray. It works amazingly for baked goods and doesn’t leave an oil taste.
Removing The Cheesecake From The Pan: After removing it from the oven and letting it cool, you can run a HOT butterknife around the sides to loosen the cheesecake from the sides of the springform pan if it’s sticking.

Can I use an 8″ Springform pan for this recipe?

This is one of the most popular questions when making a cheesecake in the air fryer. You can use any pan you would use in the oven or air fryer. Depending on the size of your air fryer, you will need to add some graham crackers to make the crust larger.

I suggest doubling the crust’s amount to fill a larger springform pan. The cooking time will increase slightly, but keep checking it until the middle is set. It will take approximately 10 to 15 minutes, longer than a 6″ springform pan.

What is a cheesecake pan?

A cheesecake pan is a baking pan that is specifically designed to make cheesecakes. Cheesecake pans come in many different shapes and sizes, but they all have one common feature – a removable bottom. This allows you to remove the cheesecake from the pan once baked easily. If you don’t have a cheesecake pan, you can use a regular cake or loaf pan, but your cheesecake may not come out as nicely as it would if you used a true cheesecake pan.

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