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Cheesecake Factory Cranberry Cheesecake Recipe

Cheesecake Factory Cranberry Cheesecake Recipe

5 from 1 vote
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8 Servings

Description

This festive Cheesecake Factory Cranberry Cheesecake recipe features a rich cream cheese filling and tangy cranberry topping—perfect for the holidays!

Ingredients 

Crust Ingredients:

  • 1½ cups graham cracker crumbs, crunchy
  • 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

  • 24 ounces cream cheese, softened
  • ¾ cup granulated sugar
  • 3 large eggs
  • ¾ cup sour cream
  • 1½ teaspoons vanilla extract

For the Cranberry Sauce:

  • 2 cups fresh cranberries
  • ½ cup granulated sugar
  • 2 tablespoons lemon juice

Instructions

  • Mix graham cracker crumbs and melted butter; press firmly into a springform pan.
  • Beat cream cheese and sugar until smooth, add eggs one at a time, then stir in sour cream and vanilla.
  • Simmer fresh cranberries with sugar and lemon juice until thickened and slightly jammy.
  • Pour half the filling over the crust, spoon cranberry sauce over, then swirl gently with the remaining filling.
  • Bake at 325°F for about 60 minutes or until set but slightly jiggly in the center.
  • Let the cheesecake cool, then refrigerate for several hours or overnight before serving.

Equipment

  • 6-inch cheesecake springform pan
  • Medium Saucepan

Nutrition

Serving: 1ServingCalories: 901kcalCarbohydrates: 95gProtein: 10gFat: 55gSaturated Fat: 32gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 0.3gCholesterol: 188mgSodium: 505mgPotassium: 277mgFiber: 2gSugar: 78gVitamin A: 1880IUVitamin C: 4mgCalcium: 169mgIron: 1mg