Are you a fan of vanilla bean scones from Starbucks? I am, and I love that they offer them on their menu. However, sometimes I don’t want to leave the house to get one, and that’s where my air fryer comes in handy. Today, I will show you how to make an air fryer copycat Starbucks vanilla bean scones. They’re so easy to make and taste like the real thing!
As any Starbucks addict knows, a trip to the coffee giant isn’t complete without a delicious vanilla bean scone. But what if you don’t have time to go (or the money)? Fear not, because today I will teach you how to make air fryer copycat Starbucks vanilla bean scones that are just as good—if not better! Trust me, these babies are downright addictive. So let’s get started!
What Are Starbucks Vanilla Bean Scones
Starbucks Vanilla Bean Scones are a sweet and creamy treat made with vanilla bean paste and topped with vanilla icing. Their light and fluffy texture perfectly complements the rich flavors of vanilla.
These scones pair well with coffee or tea, making them perfect for your morning routine. Additionally, the vanilla flavor makes them a tasty and unique dessert option.
The Starbucks Vanilla Bean Scones will satisfy your sweet tooth whether you enjoy them as a breakfast or an after-dinner treat. Next time you visit Starbucks, be sure to give these scones a try!
Why You Will Love This Recipe!
This Air Fryer Copycat Starbucks Vanilla Bean Scones recipe captures the essence of the beloved coffeehouse treat, delivering all the delicious flavors right from your kitchen with the added convenience and efficiency of air frying. Here’s why you will love this recipe:
- Quick and Easy: Utilizing the air fryer means these scones come together quickly and with less fuss than traditional oven baking. Enjoy a batch of fresh, warm scones in a fraction of the time.
- Perfect Texture: The air fryer ensures these scones have a delightful texture — crisp on the outside while staying soft and tender on the inside, just like the Starbucks version.
- Rich Vanilla Flavor: Infused with real vanilla bean and vanilla extract, these scones offer a depth of flavor that vanilla lovers will adore. The specks of vanilla bean throughout the scone make each bite visually appealing and deliciously aromatic.
- Versatile Treat: Perfect for breakfast, brunch, or a mid-afternoon snack, these vanilla bean scones pair wonderfully with coffee, tea, or your favorite latte, replicating the Starbucks experience at home.
- Customizable: While delicious, these scones can be easily customized with glazes or toppings, such as a simple vanilla glaze or white chocolate drizzle, allowing you to tailor them to your taste preferences.
Whether you’re a fan of Starbucks’ vanilla bean scones or love creating a bakery-quality treat at home, this air fryer recipe offers a simple and satisfying way to enjoy freshly baked scones any day of the week.
Ingredients Needed For Air Fryer Copycat Starbucks Vanilla Bean Scones
Starbucks copycat vanilla bean scones are the perfect breakfast pastry. These light and fluffy scones are made with simple ingredients and can be baked in an air fryer. Enjoy a warm and delicious scone with your morning coffee!
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Flour: Use regular, all-purpose flour. For a gluten-free version, you can use gluten-free all-purpose flour.
- Sugar: Use regular white granulated sugar
- Baking Powder: This will help the scones come out airy and fluffy.
- Salt: Use kosher salt for some flavor.
- Butter: Use cold or frozen unsalted butter, diced
- Heavy Whipping Cream: Adds depth to the flavor.
- Vanilla Extract: For the best flavor, use pure vanilla extract
How To Make Starbucks Vanilla Bean Scones In The Air Fryer
Creating Starbucks Vanilla Bean Scones in the air fryer offers a delightful way to enjoy a bakery-fresh treat at home, with the added convenience and texture that only an air fryer can provide. Here’s a simplified approach to making these sweet, vanilla-infused scones.
In a mixing bowl, combine the dry ingredients and mix well. Add the cold diced butter and use a pastry cutter or fork to incorporate it into the dry mixture until it resembles coarse crumbs.
In a separate small bowl, mix the vanilla and heavy cream. Pour this mixture into the dry mixture and stir until combined – do not overmix.
Transfer the dough onto a lightly floured surface and shape it into a circle about 1/2 inch thick. Cut into 8 equal triangles and place on a lightly greased air fryer tray or basket.
Set the air fryer to 330 degrees Fahrenheit and cook for 10-12 minutes until the scones are golden brown.
Then, make the icing and drizzle on top.
Pro Tips
Scones are one of my favorite baked goods. They’re simple to make and always taste delicious. If you’re looking for tips on making the perfect scones, read on! I’ll share some of my favorite tips with you.
- When making the dough for the scones, use cold butter. This helps create flaky layers in the finished product.
- Use heavy cream or buttermilk for added richness and tenderness in the scone texture.
- Avoid overworking the dough, which can result in tough scones. Gently round the dough before cutting it into triangles or using cookie cutters.
- Brush the top of your scones with heavy cream or beaten egg before baking for a beautiful golden brown color on top.
- For the ultimate indulgence, serve scones warm, right out of the oven, with butter, jam, and clotted cream.
How To Store Baked Scones
Once your scones have cooled completely, store them in an airtight container at room temperature. They will stay fresh for up to three days. You can also freeze them for up to three months. To thaw, leave them on the counter for a few hours or heat them in the microwave for a few seconds before enjoying them. Enjoy your freshly baked scones anytime!
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- AIR FRYER SWEET POTATO HOME FRIES
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- AIR FRYER BREAKFAST EGG TARTS
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Air Fryer Copycat Starbucks Vanilla Bean Scones
Description
Ingredients
Scones:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup butter, cold and unsalted, diced
- 1/2 cup heavy whipping cream, cold
- 2 teaspoons pure vanilla extract
Glaze:
- 1 cup powdered sugar
- 1 vanilla bean, scraped
- 1 1/2 tablespoons milk
Instructions
- In a mixing bowl, combine the dry ingredients and mix well. Add in the cold diced butter and use a pastry cutter or fork to incorporate it into the dry mixture until it resembles coarse crumbs.
- In a separate small bowl, mix together the vanilla and heavy cream. Pour this mixture into the dry mixture and stir until just combined – do not overmix.
- Transfer the dough onto a lightly floured surface and shape it into a circle, about 1/2 inch thick. Cut into 8 equal triangles and place on a lightly greased air fryer tray or basket.
- Set the air fryer to 330 degrees Fahrenheit and cook for 10-12 minutes, until the scones are golden brown.
- Then make the icing and drizzle on top.
Equipment
- Scone Pan, optional
Nutrition
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