Air Fryer Cookie Dough Egg Rolls

Air Fryer Cookie Dough Egg Rolls — Move over egg rolls. There’s a new appetizer in town, and it’s delicious.

These air fryer cookie dough egg rolls are the perfect combination of sweet and savory, with a crispy outer shell and a gooey center that’ll have you returning for more.

Air Fryer Cookie Dough Egg Rolls are amazing! Talk about a true delight. Is there anything better than a deep-fried egg roll filled with cookie dough?

Today, I served this to my kids for a quick summer treat; the kitchen has not gotten warm since I used the air fryer. So, I guess it’s going to come in handy this summer.

These will be all the rage soon; nothing is better than cookie dough. While this doesn’t have the deep-fried flavor, it’s fantastic.

Suppose you are looking for even more Easy Air Fryer Desserts. In that case, my favorite recipes are AIR FRYER DESSERT NACHOS, AIR FRYER PANCAKE BATTER OREOS, AIR FRYER BAKED APPLES, and AIR FRYER CHERRY CHIMICHANGAS.

Watch How To Make Cookie Dough Egg Rolls In Air Fryer

What Are Cookie Dough Egg Rolls?

A Cookie Dough Egg Roll is a delightful and innovative dessert that merges cookie dough’s comforting, nostalgic taste with the crisp, golden shell of a classic egg roll. This inventive treat is a fusion of two beloved culinary worlds, offering a unique experience for dessert enthusiasts. At its core, the dessert features edible cookie dough, which is safe to consume raw as it is made without raw eggs and uses heat-treated flour to eliminate any health risks associated with uncooked flour. The dough is typically a classic chocolate chip. Still, the possibilities are endless – from peanut butter to sugar cookies and even brownie batter varieties, often enhanced with mix-ins like chocolate chips, nuts, or colorful sprinkles for added flavor and texture.

Preparing Cookie Dough Egg Rolls involves encasing a generous scoop of this edible cookie dough in an egg roll wrapper and then sealing it to create a perfect parcel. Cooking methods vary; they can be deep-fried to achieve an egg roll’s traditional, crispy texture, or for a lighter version, many prefer to bake or air fry them. The result is a delightful contrast between the crispy, crunchy exterior and the soft, gooey center – a combination that tantalizes the taste buds. Often served warm, these egg rolls can be dusted with powdered sugar, drizzled with chocolate or caramel sauce, or even served with ice cream for an extra indulgent touch. Cookie Dough Egg Rolls stand out in the world of desserts, offering a playful and delicious twist that appeals to both the young and the young at heart.

Why You Will Love This Recipe!

There are several compelling reasons why you will love this recipe for Air Fryer Cookie Dough Egg Rolls:

• Crispy Texture: The air fryer provides a beautifully crisp exterior to the egg rolls, perfectly complementing the gooey, soft cookie dough. This contrast in textures makes each bite satisfyingly crunchy and delightfully sweet.
• Convenience and Speed: Air fryers heat up quickly and cook food faster than conventional ovens. This means you can enjoy your Cookie Dough Egg Rolls in less time, with less waiting and more enjoyment.
• Easy to Make: This recipe is straightforward and fun to prepare. It’s a simple process of filling the egg roll wrappers with cookie dough and air-frying them. It’s an excellent recipe for beginners or for those looking to try something new without too much hassle.
• Versatility: One of the best parts of this recipe is its versatility. You can customize the cookie dough according to your preference. Whether you’re a fan of classic chocolate chip, peanut butter, or snickerdoodle cookie dough, the recipe can be easily adapted to suit your taste buds.
• Fun for All Ages: Making these egg rolls can be fun for the whole family. Kids especially enjoy wrapping the cookie dough and watching it cook in the air fryer. It’s a delightful way to involve everyone in the kitchen.
• Perfect for Any Occasion: Whether it’s a cozy family gathering, a fun weekend treat, or a unique dessert for a party, these Cookie Dough Egg Rolls are sure to impress. They’re delicious and present a unique twist on traditional desserts.
• Less Messy: Air frying is much cleaner than deep frying, with minimal oil splatter and mess. This makes both the cooking and clean-up process much more enjoyable.

Air Fryer Cookie Dough Egg Rolls are a delightful, easy-to-make dessert that combines health-conscious cooking with indulgent flavors. They offer a perfect balance of crispy and creamy textures, making them a sure hit for any sweet tooth or dessert lover.

Ingredients For Air Fryer Cookie Dough Egg Rolls

Have you ever tried an air fryer cookie dough egg roll? If not, you’re missing out! A delicious spin on the classic egg roll, these treats combine homemade cookie dough with a crunchy fried wrapper.

Not only are they incredibly tasty and fun to make, but they also make for a great dessert or snack. So, if you’re feeling adventurous in the kitchen, gather your ingredients, and let’s get started!

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Egg Roll Wrappers: The base of the dish, these wrappers provide a crispy, golden exterior that encases the sweet filling, creating a delightful textural contrast.
• Pure Vanilla Extract: Adds a rich, aromatic flavor to the cookie dough, enhancing its sweetness and depth.
• Butter: Gives the cookie dough a smooth, creamy texture and contributes to the rich flavor profile of the dessert.
• Brown Sugar: Imparts the cookie dough’s warm, caramel-like sweetness, adding moisture and a hint of molasses flavor.
• Granulated Sugar: Provides classic sweetness to the cookie dough, balancing the flavors and contributing to the perfect texture.
• All-Purpose Flour: Acts as the structural backbone of the cookie dough, giving it body and substance.
• Salt: A pinch of salt is crucial for balancing the sweetness and enhancing the overall flavor profile of the cookie dough.
• Mini Chocolate Chips: Add delightful bursts of chocolate in every bite, creating a classic and beloved flavor combination with the cookie dough.
• Optional: Serve with Vanilla Ice Cream and Hot Fudge Sauce. It elevates the dish to a decadent dessert, offering a creamy, cool contrast to the warm egg rolls, with the hot fudge adding a luxurious finish.

How To Make Air Fryer Cookie Dough Egg Rolls

Have you ever tried an air fryer cookie dough egg roll? If not, you’re missing out! A delicious spin on the classic egg roll, these treats combine homemade cookie dough with a crunchy fried wrapper.

Not only are they incredibly tasty and fun to make, but they also make for a great dessert or snack. So, if you’re feeling adventurous in the kitchen, gather your ingredients, and let’s get started!

Start by making the cookie dough for the filling—cream the butter, brown sugar, and granulated sugar in a large mixing bowl.

Then fold all-purpose flour, salt, pure vanilla extract, and mini chocolate chips. Mix well until the cookie dough forms.

Add about two tablespoons of the cookie dough to the center of the egg roll wrapper.

Use a pastry brush and brush the ends of the egg roll wrapper with water. Roll the egg roll and tuck the ends underneath. So the entire egg roll wrapper is sealed. Continue until you have used all of the egg roll wrappers or cookie dough.

Spray your air fryer basket with cooking spray. Place the egg rolls into the air fryer basket and set the temperature to 350 degrees F, air fryer setting, for 5-7 minutes.

Note: If you want them crispy, give them a quick-cooking spray.

Pro Tips

• Use a high-quality cookie dough: The key to making delicious air fryer cookie dough egg rolls is to use high-quality cookie dough. You can either make your own cookie dough or use store-bought cookie dough. Make sure the cookie dough is not too soft or too hard.
• Roll the egg rolls tightly: Roll the egg rolls tightly to prevent the cookie dough from oozing out during the cooking process. You can use egg wash or water to seal the edges of the egg rolls.
• Use a non-stick spray: Spray the air fryer basket with non-stick spray to prevent the egg rolls from sticking to the basket.
• Cook in batches: Avoid overcrowding the air fryer basket by cooking the egg rolls in batches. This ensures that the egg rolls cook evenly and are crispy outside.
• Check the egg rolls regularly: Check them regularly during the cooking process to prevent them from burning. Adjust the cooking time as needed.
• Serve with your favorite dipping sauce: Serve the air fryer cookie dough egg rolls with your favorite dipping sauce, such as chocolate sauce, caramel sauce, or whipped cream.

Faq’s

Can I use store-bought cookie dough for this recipe? Yes, you can use store-bought cookie dough. However, ensure it’s safe to consume raw, as some store-bought doughs contain raw eggs.

How long do I air fry the cookie dough egg rolls? Typically, air fry the egg rolls at 375°F for about 8-10 minutes, but this can vary depending on your air fryer model. Check them frequently to prevent burning.

Do I need to flip the egg rolls in the air fryer? Yes, flipping the egg rolls halfway through the cooking time ensures they cook evenly and get crispy on all sides.

Can I make these egg rolls gluten-free? Yes, you can use gluten-free all-purpose flour and gluten-free egg roll wrappers to make this recipe gluten-free.

Is it necessary to preheat the air fryer for this recipe? Preheating the air fryer helps to cook the egg rolls evenly and achieve a crispy texture, so it is recommended.

How can I prevent the egg rolls from unraveling while cooking? Make sure to seal the edges of the egg roll wrappers well, using water or a small amount of egg wash to secure the ends.

Can the cookie dough egg rolls be frozen for later use? Yes, you can freeze the assembled egg rolls before cooking. Freeze them on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the cooking time.

What are some serving suggestions for these egg rolls? They are great served warm with a scoop of vanilla ice cream and drizzled with hot fudge sauce. You can also dust them with powdered sugar or serve with caramel sauce.

How do I store leftover cookie dough egg rolls? Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to recrisp before serving.

Can I make the cookie dough from scratch for this recipe? Absolutely! Homemade cookie dough can be made specifically for this recipe, ensuring it’s safe to consume raw (egg-free and using heat-treated flour).

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