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Air fryer cookie dough egg rolls stacked on a white plate, one cut open showing melted chocolate chips inside

Air Fryer Cookie Dough Egg Rolls

5 from 6 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 7 minutes
15 minutes
Total Time: 42 minutes
Servings: 8 Servings

Description

Crispy egg roll wrappers filled with warm, gooey chocolate chip cookie dough — ready in 7 minutes in the air fryer, with deep-fried and oven-baked options included.

Ingredients 

  • 8 egg roll wrappers
  • ½ cup unsalted butter, melted
  • ½ cup brown sugar, packed
  • ¼ cup granulated sugar
  • 1 cup all-purpose flour, heat-treated and cooled
  • ½ teaspoon kosher salt
  • 1 teaspoon pure vanilla extract
  • 1 cup mini chocolate chips
  • Optional for serving: vanilla ice cream, hot fudge sauce, caramel sauce, powdered sugar

Instructions

  • Heat-treat the flour. Spread the flour on a baking sheet and bake at 350°F for 5 minutes, or microwave in 30-second bursts, stirring between each, until it reaches 165°F. Cool completely.
  • In a large bowl, stir together the melted butter, brown sugar, and granulated sugar until smooth. Stir in the vanilla.
  • Fold in the cooled flour and salt, then the mini chocolate chips. Mix until a thick dough forms.
  • Refrigerate the dough for 15 minutes.
  • Lay a wrapper in a diamond orientation. Place 2 tablespoons of dough in the center and shape into a log. Brush all edges with water. Fold the bottom corner up, fold in the sides, and roll tightly. Press firmly to seal. Repeat with remaining wrappers.
  • Spray the air fryer basket and the egg rolls lightly with cooking spray.
  • Arrange seam side down in a single layer. Air fry at 350°F for 5–7 minutes, flipping halfway through, until golden and crisp.
  • Rest 2 minutes, then serve warm with ice cream or a dusting of powdered sugar.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Notes

  • Deep fry: 350°F oil, ½ inch deep, 1–2 minutes total, turning to brown all sides.
  • Oven bake: 400°F, brushed with oil, 12–15 minutes, flipping halfway.
  • From frozen: 350°F for 8–10 minutes.
  • Use edible, egg-free cookie dough if substituting store-bought.
  • Salt reduced to ½ teaspoon from the original recipe — 1 teaspoon overwhelmed the dough.

Nutrition

Serving: 1ServingCalories: 387kcalCarbohydrates: 55gProtein: 4gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 35mgSodium: 241mgPotassium: 50mgFiber: 1gSugar: 34gVitamin A: 407IUVitamin C: 0.1mgCalcium: 50mgIron: 2mg