Air Fryer Cookie Butter Pie

Get ready to take your dessert game to the next level with this irresistibly delicious Air Fryer Cookie Butter Pie!

Imagine a creamy, dreamy pie filling packed with the rich, spiced flavor of cookie butter, all nestled in a perfectly crispy crust.

And the best part? You can whip up this indulgent treat right in your air fryer with minimal effort.

Perfect for satisfying those sweet cravings or impressing guests, this pie is a must-try for any dessert lover.

If you love easy Air Fryer Dessert Recipes, try my recipe for air fryer keto pound cake, air fryer vanilla cake, air fryer apple pie dump cake, or air fryer cake.

What Is Cookie Butter Pie?

A Cookie Butter Pie is a dessert that features cookie butter as the primary ingredient in its filling. Cookie butter is a spread made from ground cookies (typically speculoos cookies), sugar, and vegetable oils, giving it a sweet, spiced, and creamy flavor.

The pie typically has a crust made from crushed cookies, such as graham crackers or more speculoos cookies, combined with butter to form a firm base.

The filling is usually a mixture of cookie butter, cream cheese or whipped cream, and sometimes powdered sugar or other flavorings to enhance the taste and texture. The result is a rich, decadent pie with a smooth, spiced filling and a crunchy, flavorful crust, perfect for serving chilled.

Why You’ll Love Air-Fried Cookie Butter Pie!

• Rich Flavor: The combination of cookie butter and a buttery crust creates an indulgent treat with deep, spiced flavors that melt in your mouth.
• Easy to Make: With minimal ingredients and simple steps, this pie is perfect for both novice and experienced bakers looking for a quick and delicious dessert.
• Versatile: Enjoy it chilled for a refreshing treat or slightly warmed for a comforting, gooey experience.
• Crowd-Pleaser: Its unique taste and creamy texture make it a standout dessert that’s sure to impress guests at any gathering.
• Customizable: You can easily add your favorite toppings, such as whipped cream, chocolate shavings, or caramel drizzle, to make it your own.
• Perfect for Any Occasion: Whether it’s a family dinner, holiday celebration, or casual get-together, this pie fits any event seamlessly.
• Great Make-Ahead Dessert: Prepare it in advance and store it in the fridge, making it convenient for busy schedules and spontaneous cravings.
• Impressive Presentation: Its smooth, glossy surface and rich color make it a visually appealing addition to any dessert table.
• Kid-Friendly: With its sweet, spiced flavor, it’s a hit among children and adults alike, making it a versatile treat for all ages.

Ingredients Needed For Air Fryer Cookie Butter Pie

Here are the simple ingredients needed for a homemade cookie pie made in the air fryer:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Cookie Butter: The star ingredient, providing a rich, spiced flavor and creamy texture to the pie filling.
• Graham Cracker Crust: This crust adds a sweet, crunchy base that complements the smooth filling.
• Cream Cheese: Adds a tangy, creamy element to the filling, balancing the sweetness of the cookie butter.
• Powdered Sugar: Sweetens the filling without adding graininess, ensuring a smooth, luscious texture.
• Whipped Cream or Cool Whip: Folded into the filling for lightness and used as a topping for extra creaminess.
• Biscoff Cookies: for added topping, and crunch.
• Caramel Sundae Syrup; for serving, a slight drizzle, adds for a stunning presentation.

How To Make Cookie Butter Pie In Air Fryer

Here are the simple steps to make a quick cookie butter pie with help from the air fryer:

• Prepare the Crust: Brush the graham cracker crust with melted butter, using a pastry brush. Place the crust in the air fryer basket and air fry at 350 degrees F (175°C) with a cook time of 5-6 minutes until lightly golden. Allow it to cool completely.

Make The Filling: In a mixing bowl, beat the cream cheese until smooth. Slowly add the cookie butter and powdered sugar. Beat until well combined and creamy. Gently fold in the whipped topping until the mixture is light and fluffy.

Assemble The Cookie Butter Pie: Pour the cookie butter filling into the cooled crust, spreading it evenly. Top with the Cool Whip, sprinkle crushed cookies on top, and drizzle with caramel syrup.

Chill the Pie: Refrigerate the pie for at least 2 hours or until fully set.

Serving: Slice the pie and serve chilled. Optionally, top with extra whipped cream, cookie crumbs, or caramel drizzle for added flavor and presentation.

Pro Tips Air Fryer Cookie Butter Pie

• Use Room Temperature Ingredients: Ensure the cream cheese is softened and at room temperature before mixing to avoid lumps and achieve a smooth filling.
• Chill the Crust: After air frying the crust, let it cool completely before adding the filling to prevent the filling from melting and becoming runny.
• Fold Gently: When incorporating the Cool Whip into the filling, fold it in gently to maintain the light, airy texture.
• Check for Doneness: Keep an eye on the pie crust while it’s in the air fryer.
• Chill Thoroughly: Allow the cookie pie to chill in the refrigerator for at least 2 hours, or overnight, to let the flavors meld and the filling to set properly.
• Customize Toppings: Add your favorite toppings like whipped cream, caramel drizzle, or chocolate shavings to enhance the presentation and flavor.
• Serve Chilled: For the best texture and flavor, serve the pie chilled. This helps the filling maintain its structure and makes slicing easier.

Cookie Butter Pie Recipe Faqs

Can I use a store-bought crust for this pie? Yes, you can use a store-bought graham cracker crust to save time. Just make sure it fits in your air fryer.

What type of cookie butter should I use? Use smooth cookie butter for the best texture, but crunchy cookie butter can also add an interesting texture to the pie.

Can I make this pie gluten-free? Yes, simply use gluten-free graham crackers for the crust and ensure your cookie butter is gluten-free.

How do I store leftover pie? Store any leftover pie in an airtight container in the refrigerator for up to 3 days.

Can I freeze the Cookie Butter Pie? Yes, you can freeze the pie for up to a month. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before serving.

What if I don’t have an air fryer? You can bake the pie crust in a conventional oven. Pre-bake the crust at 350°F (175°C) for 8-10 minutes.

Can I use homemade whipped cream? Yes, homemade whipped cream works perfectly and adds a fresh taste to the pie.

How can I make the pie dairy-free? Use dairy-free cream cheese and whipped topping. Ensure the cookie butter and crust ingredients are also dairy-free.

Can I add mix-ins to the filling? Absolutely! Try adding mini chocolate chips, crushed cookies, or caramel swirls to the filling for extra flavor and texture.

How do I prevent the crust from getting soggy? Make sure to bake the crust until it’s firm and golden brown. Cooling it completely before adding the filling helps maintain its crispiness.

More Easy Air Fryer Recipes

• air fryer homemade cherry pie
• air fryer frozen peppers and onions
• air fryer trader joe’s salmon pinwheels
• air fryer crispy crowns
• air fryer black beans
• air fryer trader joe’s fried olive bites

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